Cumin-Spiked Orange-Red Onion Relish

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Appears in Cook's Illustrated November/December 1997

Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.

SERVES 36 (Makes about 4 1/2 cups)

TIME 10 minutes

WHY THIS RECIPE WORKS

The sweetness from the orange, bite from the onion, and heat from the chile make for a bright, refreshing, well balanced sauce.

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