Cumin-Spiked Orange-Red Onion Relish
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Appears in Cook's Illustrated November/December 1997
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.
WHY THIS RECIPE WORKS
The sweetness from the orange, bite from the onion, and heat from the chile make for a bright, refreshing, well balanced sauce.