Cranberry-Green Grape Relish

Published November 1, 1997.

Why this recipe works:

This fresh relish, which will keep for several days in the refrigerator, brings bright, refreshing flavors to the winter table. Reserving some of the grapes and stirring them in off heat provided additional substance to our relish.

This fresh relish, which will keep for several days in the refrigerator, brings bright, refreshing flavors to the winter table. Reserving some of the grapes and stirring them in off heat provided additional substance to our relish.

less

Makes about 4 cups

Ideal with turkey, this relish also complements other roasted poultry and game birds.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection