Crescent-Shaped Rugelach with Raisin-Walnut Filling
Tender, flaky pastry dough that holds its shape—and holds in the filling—is the key to these traditional but easy-to-make cookie-pastries.
Tender, flaky pastry dough that holds its shape—and holds in the filling—is the key to these traditional but easy-to-make cookie-pastries.
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