Broccoli with Lime-Cumin Dressing

Published September 1, 1997.

Why this recipe works:

To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings, which stand up to the strong flavor of broccoli—chiles, ginger, garlic, citrus juices, and spices—were best in our broccoli recipes.

To meet the challenge of adding flavor without fuss to broccoli, we tossed uncooked dressings and sauces with steamed broccoli. We found that potent flavorings, which stand up to the strong flavor of broccoli—chiles, ginger, garlic, citrus juices, and spices—were best in our broccoli recipes.

less

Serves 4

Caribbean flavors characterize this easy dressing, and residual heat from the broccoli tames the raw red onion. If you prefer, follow the illustrations below, skip step 1, and proceed directly to steaming.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection