Basic Barbecue Sauce
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Appears in Cook's Illustrated July/August 1997
This recipe was developed for grilled chicken, but also works well on pork.
WHY THIS RECIPE WORKS
For the best grilled chicken breast recipe, we first brined the chicken in a combination of sugar and salt, which improved the flavor and texture of the meat. To get chicken with a good sear and moist interior for our grilled chicken breast...