Egg Pasta

Published November 1, 1995.

Why this recipe works:

For the best homemade pasta recipes, we discovered a few tricks: Adding a little oil to egg pasta to increased its elasticity and made it easier to work with. Kneading hydrated the dough, so we took care to mix well before adding more liquid, even if the dough seemed dry at first. After we… read more

For the best homemade pasta recipes, we discovered a few tricks: Adding a little oil to egg pasta to increased its elasticity and made it easier to work with. Kneading hydrated the dough, so we took care to mix well before adding more liquid, even if the dough seemed dry at first. After we made our pasta recipe, we set it aside for at least 30 minutes before cooking to relax the gluten.

less

Makes 1 pound

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection