Grilled Shoulder Lamb Chops with Garlic-Rosemary Marinade

Published March 1, 1997.

Why this recipe works:

Our best grilled shoulder lamb chops recipe calls for grilling the chops from medium/medium-rare to well-done to render their fat and produce a nicely caramelized crust, leaving the meat both tender and juicy.

Our best grilled shoulder lamb chops recipe calls for grilling the chops from medium/medium-rare to well-done to render their fat and produce a nicely caramelized crust, leaving the meat both tender and juicy.

less

Serves 4

These chops can be grilled on a gas grill as well as over charcoal. To test the grill heat, hold your hand five inches over the cooking grate. When you can hold it in place for no more than two seconds, the fire is ready. Half-inch-thick chops, which you often find at the grocery store meat counter, need less cooking time—about thirty seconds less per side.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection