Grilled Corn on the Cob

Published July 1, 1995.

Why this recipe works:

When developing our grilled corn recipe, we found that corn cooked in its grassy husks consistently picked up the husks' pleasant, fermented, earthy smell. It was important to soak the ears for 30 minutes before grilling, which prevented them from drying out while cooking.

When developing our grilled corn recipe, we found that corn cooked in its grassy husks consistently picked up the husks' pleasant, fermented, earthy smell. It was important to soak the ears for 30 minutes before grilling, which prevented them from drying out while cooking.

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Serves 4

Ingredients

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