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A stew as thick and heavy as pot-pie filling was fine for our forebears, but we wanted a lighter broth and dumplings that wouldn’t sink to the bottom of the pot.
This easy weeknight Greek dish defies the old saw that seafood and cheese don’t work together—if, that is, you get every element just right.
Simmering a leftover ham shank used to be a frugal way to stretch a meal. But what if you have to make do without the backbone of this soup?
How do you get waffles to come out crisp yet fluffy every time? Step one: Stop treating them like bumpy pancakes.
There’s only so much chocolate you can cram into a cupcake before the texture literally falls apart. To get our fill, we had to think beyond the batter.
All your classic steakhouse recipes in one place: Garlic Mashed Potatoes, Spinach with Garlic Chips, and of course, perfectly Pan-Seared Steaks. Finish it off with a generous slice of New York-Style Cheesecake.