Recipes

  • The Best Gluten-Free Pizza

    Most gluten-free pizza tastes like wet cardboard. By examining every detail, we eventually came up with a crust that’s crispy outside and light and airy inside.

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  • America's Test Kitchen Gluten-Free Flour Blend

    When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must.

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  • Cioppino

    Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its indulgent appeal?

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    Cioppino for Two

    Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its indulgent appeal?

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  • Roasted Cornish Game Hens

    Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?

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  • Cumin-Coriander Roasted Cornish Game Hens

    Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?

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    Oregano-Anise Roasted Cornish Game Hens

    Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?

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    Herb-Roasted Cornish Game Hens

    Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?

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    Roasted Cornish Game Hens for Two

    Getting crispy skin on a roast bird that spends an hour in the oven is challenging enough. What do you do with one that cooks in just 20 minutes?

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  • Carrot-Ginger Soup

    For a soup that tastes like its namesakes, use two forms of carrot and two forms of ginger.

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  • Garlic-Lime Grilled Pork Tenderloin Steaks

    When grilling delicate pork tenderloin, the best approach is to treat it roughly.

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  • Spicy Orange-Ginger Grilled Pork Tenderloin Steaks

    When grilling delicate pork tenderloin, the best approach is to treat it roughly.

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  • Lemon-Thyme Grilled Pork Tenderloin Steaks

    When grilling delicate pork tenderloin, the best approach is to treat it roughly.

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    Garlic-Lime Grilled Pork Tenderloin Steaks for Two

    When grilling delicate pork tenderloin, the best approach is to treat it roughly.

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  • Fusilli with Ricotta and Spinach

    To successfully combine ricotta and spinach outside pasta (instead of stuffed into it), you need to know when to add the cheese.

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  • Chinese Braised Beef

    With tender chunks of beef in a potent, exotically fragrant sauce, red-cooked beef is Asian comfort food at its best. Problem is, there’s little comfort in fussy recipes.

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  • Rice and Pasta Pilaf

    How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.

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    Rice and Pasta Pilaf with Crispy Shallots and Pistachios

    How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.

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  • Rice and Pasta Pilaf with Golden Raisins and Almonds

    How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.

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  • Rice and Pasta Pilaf with Pomegranate and Walnuts

    How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.

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  • Herbed Rice and Pasta Pilaf

    How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.

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  • Roasted Artichokes

    The most common way to cook artichokes—in a pot of boiling water—is also the worst. We wanted to add flavor, not wash it away.

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    Roasted Artichokes for Two

    The most common way to cook artichokes—in a pot of boiling water—is also the worst. We wanted to add flavor, not wash it away.

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  • Roasted Artichokes with Lemon Vinaigrette

    The most common way to cook artichokes—in a pot of boiling water—is also the worst. We wanted to add flavor, not wash it away.

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    Garlic Butter Sauce

    To accentuate the rich, nutty flavor of the artichokes, we serve them with a garlicky butter sauce.

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  • Fresh Strawberry Mousse

    Here’s a juicy problem: How to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.

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    Fresh Strawberry Mousse for Two

    Here’s a juicy problem: how to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.

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  • Strawberry Mousse with Frozen Strawberries

    Here’s a juicy problem: how to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.

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  • Lemon Whipped Cream

    We put a twist on the usual sweetened whipped cream by adding some lemon juice and zest.

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  • Shallot-Herb Butter

    A good compound butter recipe offers a simple way to dress up grilled meats.

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    New Mexican Chile Rub

    By grinding our own spices, instead of using store-bought ground spices, we created a rub with much deeper flavor.

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    Better Than A-1 Steak Marinade

    Most marinades fail miserably, neither tenderizing meat nor adding much flavor. We found a way to quickly do both: double dipping.

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2014

May/June

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