Since our favorite 13 by 9-inch Pyrex dish can’t go under the broiler, we looked for one that could. When it’s time to turn up the heat, this baking dish has it all.Read More
Mix It Up
After testing nine food processors, we found our favorite: It's simple to operate, powerful, moderately priced, and offers ample capacity in an intuitive, compact design.Read More
We thought we’d picked a winner—until our favorite board warped after just a few years. This time we upped the ante: three months of test kitchen boot camp.Read More
Flipping a roasting turkey has never been so easy. This rack’s simple design works. It’s easy to use, the instructions are clear, and the steel frame fits securely in our favorite roasting pan.
Blind-baking with pie weights is easy—until you have to remove the ripping hot beads from the shell. Enter this innovative pie weight, a perforated metal disk with an outer ring of silicone flaps that double as heat-resistant grips.Read More
We set a reasonable limit—$100 or less—and then lined up seven qualifying toasters from major brands. We toasted more than 1,000 slices of sandwich bread. None of these toasters impressed us, so we raised our budget.Read More
The success of our favorite—but very pricey—Dutch automatic drip model spurred the launch of new rivals. Could any brew a great cup with less pain to our wallets?