Core of the Matter

Apple Corers

We used six new apple corers as well as our old favorite to core bushels of apples.

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Cookie Assistant

Cookie Presses

We tested five models to see which lived up to the promise of consistently delivering uniform cookies.

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Best Baking Pan

13 by 9-inch Baking Pans/Dishes

Could it possibly make much difference which metal 13 by 9-inch pan you use? Several dozen rounds of baking later, the answer was an unequivocal yes.

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Mix Masters

Mixing Bowls

This most basic piece of cooking equipment might not seem worthy of scrutiny—until you have one that wobbles when you whisk, slips in your hand, or traps food in its crevices.

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Indoor Grilling

Grill Pans

A stovetop grill pan can pinch-hit when outdoor grilling is out of the question. But some pans mimic the grill much better than others.

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Keep it Fresh

Vacuum Sealers

With the next generation of home vacuum sealers out, could we find one that keeps food fresh without sucking our wallets dry?

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Low and Slow

Slow Cookers

Slow cookers with jazzy new features promise easier, better food. Would any of them deliver?

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Cut to the Bone

Boning Knives

When it comes delicate tasks like trimming silver skin from tenderloins or removing the breast from a whole bird, a boning knife is best. Could our old favorite stand up to a host of new competitors? Use image of winning knife as bucket image.

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