Soups

59 Soups Videos

Creamy White Bean Soup with Herb Oil and Crispy Capers
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: October 2019
Beef and Vegetable Soup
Beef and Vegetable Soup
Traditional beef and vegetable soups take hours to create. But we found a faster…
Published: September 2007
Creamy Leek-Potato Soup
Creamy Leek-Potato Soup
Unfortunately, the very thing that makes this rustic soup a snap also contribute…
Published: March 2010
Hearty Minestrone
Hearty Minestrone
Italians rely on garden-ripe vegetables, but most of us need to make do with sup…
Published: January 2010
Best Beef Stew
Best Beef Stew
Despite hours of simmering, most beef stews fall flat. Our goal was to pack in m…
Published: January 2010
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: January 2019
Chicken Bouillabaisse
Chicken Bouillabaisse
Traditionally a fish stew, we discovered the potent flavors of the Bouillabaisse…
Published: November 2009
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Published: September 2018
Lighter Chicken and Dumplings
Lighter Chicken and Dumplings
A stew as thick and heavy as pot-pie filling was fine for our forebears, but we …
Published: September 2009
Moroccan Lentil and Chickpea Soup (Harira)
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Published: March 2018
Turkey Barley Soup
Turkey Barley Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: November 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Published: September 2017
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Published: March 2017
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Published: January 2017
Butternut Squash and White Bean Soup with Sage Pesto
Butternut Squash and White Bean Soup with Sage Pesto
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
Published: November 2016
Portuguese-Style Beef Stew (Alcatra)
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
Published: January 2016
Red Lentil Soup with North African Spices
Red Lentil Soup with North African Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Published: January 2016
Quick and Hearty Chicken Noodle Soup
Why should any modern cook spend all day eking out flavorful stock from mere scr…
Published: January 2009
Sweet Potato Soup
Sweet Potato Soup
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
Published: November 2015
Best Ground Beef Chili
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Published: November 2015
Provencal Vegetable Soup (Soupe au Pistou)
Provencal Vegetable Soup (Soupe au Pistou)
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
Published: March 2015
Simple Pot-Au-Feu
Simple Pot-Au-Feu
The rich broth and tender meat and vegetables that define this French classic sh…
Published: March 2015
Drunken Beans
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Published: January 2015
Tuscan-Style Beef Stew
Tuscan-Style Beef Stew
In this simple yet rich stew, just two ingredients—Chianti and black pepper—prov…
Published: January 2015
Mushroom Bisque
Mushroom Bisque
Most versions have so much dairy that they could be cream of anything. We wanted…
Published: November 2014
Hungarian Beef Stew
Hungarian Beef Stew
Stew overloaded with vegetables and sour cream give goulash a bad name. We wante…
Published: November 2008
Spanish Chilled Almond and Garlic Soup
Spanish Chilled Almond and Garlic Soup
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Published: July 2014
Carrot-Ginger Soup
Carrot-Ginger Soup
For a soup that tastes like its namesakes, use two forms of carrot and two forms…
Published: May 2014
Creamless Creamy Tomato Soup
Creamless Creamy Tomato Soup
Plain tomato soup can be thin and sharp. Adding cream is the usual solution, but…
Published: September 2008
Vietnamese Beef Pho
Vietnamese Beef Pho
To make this one-pot meal at home, we’d need to figure out a way to build a brot…
Published: January 2014
Caldo Verde
Caldo Verde
Everything about this classic Portuguese soup, from the smoky sausage to the ten…
Published: November 2013
Best Chicken Stew
Best Chicken Stew
Everyone knows that when it comes to making stew, beef is king. Everyone is wron…
Published: November 2013
French-Style Pork Stew
French-Style Pork Stew
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could …
Published: September 2013
Cauliflower Soup
Cauliflower Soup
The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…
Published: September 2013