Soups

61 Soups Videos

Chana Masala
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Moroccan Lentil and Chickpea Soup (Harira)
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty Moroccan soup.
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly.
Published: March 2018
Sichuan Braised Tofu with Beef (Mapo Tofu)
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy tofu cloaked in a garlic…
Published: September 2017
Garlicky Shrimp, Tomato, and White Bean Stew
Garlicky Shrimp, Tomato, and White Bean Stew
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: March 2017
Red Lentil Soup with Warm Spices
Red Lentil Soup with Warm Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Published: January 2016
Best Ground Beef Chili
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Published: September 2015
Sweet Potato Soup
Sweet Potato Soup
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
Published: September 2015
Pasta e Ceci (Pasta with Chickpeas)
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not …
Published: September 2015
Vietnamese Beef Pho
Vietnamese Beef Pho
We set out to make a version of Vietnamese beef pho with a clear, beefy broth th…
Published: January 2014
Our Favorite Chili
Our Favorite Chili
We built the best basic chili from the ground up, and then entered the strange w…
Published: January 2011
Hearty Minestrone
Hearty Minestrone
Italians rely on garden-ripe vegetables, but most of us need to make do with sup…
Published: January 2010
Chicken Bouillabaisse
Chicken Bouillabaisse
Traditionally a fish stew, we discovered the potent flavors of the Bouillabaisse…
Published: November 2009
Lighter Chicken and Dumplings
Lighter Chicken and Dumplings
A stew as thick and heavy as pot-pie filling was fine for our forebears, but we …
Published: September 2009
Quick and Hearty Chicken Noodle Soup
Why should any modern cook spend all day eking out flavorful stock from mere scr…
Published: January 2009
Hungarian Beef Stew
Hungarian Beef Stew
American versions of Hungarian goulash are often overloaded with vegetables and …
Published: November 2008
Indian-Style Curry with Potatoes, Cauliflower, and Chickpeas
Indian-Style Curry with Potatoes, Cauliflower, and Chickpeas
We wanted a quick meatless curry in which the vegetables stood up to the sauce. …
Published: May 2007
Beef and Vegetable Soup
Beef and Vegetable Soup
Traditional beef and vegetable soups take hours to create. But we found a faster…
Published: September 2007
Creamy Leek-Potato Soup
Creamy Leek-Potato Soup
Unfortunately, the very thing that makes this rustic soup a snap also contribute…
Published: March 2010
Best Beef Stew
Best Beef Stew
Despite hours of simmering, most beef stews fall flat. Our goal was to pack in m…
Published: January 2010
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: January 2019
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Published: September 2018
Turkey Barley Soup
Turkey Barley Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: November 2017
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Published: March 2017
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Published: January 2017
Butternut Squash and White Bean Soup with Sage Pesto
Butternut Squash and White Bean Soup with Sage Pesto
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
Published: November 2016
Portuguese-Style Beef Stew (Alcatra)
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
Published: January 2016
Provencal Vegetable Soup (Soupe au Pistou)
Provencal Vegetable Soup (Soupe au Pistou)
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
Published: March 2015
Simple Pot-Au-Feu
Simple Pot-Au-Feu
The rich broth and tender meat and vegetables that define this French classic sh…
Published: March 2015
Drunken Beans
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Published: January 2015
Tuscan-Style Beef Stew
Tuscan-Style Beef Stew
In this simple yet rich stew, just two ingredients—Chianti and black pepper—prov…
Published: January 2015
Mushroom Bisque
Mushroom Bisque
Most versions have so much dairy that they could be cream of anything. We wanted…
Published: November 2014
Spanish Chilled Almond and Garlic Soup
Spanish Chilled Almond and Garlic Soup
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Published: July 2014
Carrot-Ginger Soup
Carrot-Ginger Soup
For a soup that tastes like its namesakes, use two forms of carrot and two forms…
Published: May 2014
Creamless Creamy Tomato Soup
Creamless Creamy Tomato Soup
Plain tomato soup can be thin and sharp. Adding cream is the usual solution, but…
Published: September 2008