Poultry

149 Poultry Videos

Poulet au Vinaigre (Chicken with Vinegar)
Poulet au Vinaigre (Chicken with Vinegar)
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Published: August 2020
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need specialty equipment to make this street-food classic. Just a low …
Published: July 2017
Chicken Mole Poblano
Chicken Mole Poblano
Mexico’s iconic sauce is rich and complex—and requires dozens of ingredients and…
Published: July 2016
Italian-Style Turkey Meatballs
Italian-Style Turkey Meatballs
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors…
Published: July 2016
Korean Fried Chicken Wings
Korean Fried Chicken Wings
One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and y…
Published: July 2016
Roasted Bone-In Chicken Breasts
Roasted Bone-In Chicken Breasts
Skin and bones lend chicken breasts exactly what the boneless, skinless variety …
Published: January 2016
Better Chicken Marsala
Better Chicken Marsala
Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant stan…
Published: September 2015
Peri Peri Grilled Chicken
Peri Peri Grilled Chicken
This African grilled chicken dish is packed with complex, spicy flavor.
Published: July 2015
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Pad see ew is a tasty Thai noodle dish that is perfect for a quick weeknight din…
Published: September 2012
Jerk Chicken
We came up with a great recipe for this classic Jamaican marinade. But to replic…
Published: July 2012
Chinese Chicken Lettuce Wraps
A classic Chinese technique is the key to preventing the stir-fried chicken from…
Published: May 2012
Filipino Chicken Adobo
Filipino adobo is a quick-cooking, pantry-ready braise with bold, tangy flavors …
Published: March 2012
Peruvian Roast Chicken with Garlic and Lime
Peruvian Roast Chicken with Garlic and Lime
This iconic Peruvian chicken dish features a spit-roasted bird with an evenly br…
Published: March 2011
Nut-Crusted Chicken Cutlets with Lemon and Thyme
How do you get chicken cutlets with a rich, nutty crust? As it turns out, by hol…
Published: January 2011
Quick Chicken Fricassee
Quick Chicken Fricassee
This classic French dish of poached chicken in cream sauce would have a lot goin…
Published: November 2010
Butterflied Turkey with Cranberry-Molasses Glaze
Butterflied Turkey with Cranberry-Molasses Glaze
What's the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn't…
Published: November 2010
Easier Fried Chicken
We wanted fried chicken with a super-crisp crust and juicy meat without resortin…
Published: September 2010
Stuffed Chicken Breasts
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Published: July 2010
How Cheese Melts
Cheese doesn't actually melt in the true sense—not like an ice cube. Its melting…
Published: July 2010
Pan-Seared Chicken Breasts
Pan-Seared Chicken Breasts
Exposing boneless, skinless chicken breasts to a hot pan often yields dry, leath…
Published: March 2010
Thai Chicken with Basil
Thai Chicken with Basil
Re-creating the flavors of gai pad krapow, a classic Thai dish, requires more th…
Published: January 2010
How to Make Duck Confit
How to Make Duck Confit
Making homemade duck confit takes some extra time. But the effort is worth it fo…
Published: November 2009
Old-Fashioned Stuffed Turkey
Old-Fashioned Stuffed Turkey
Here is how to prepare the ultimate traditional turkey with moist breast meat, c…
Published: November 2009
Chicken Bouillabaisse
Chicken Bouillabaisse
Traditionally a fish stew, we discovered the potent flavors of the Bouillabaisse…
Published: November 2009
Lighter Chicken and Dumplings
Lighter Chicken and Dumplings
A stew as thick and heavy as pot-pie filling was fine for our forebears, but we …
Published: September 2009
Boning a Turkey Breast
Boning a Turkey Breast
With a boning knife or a chef’s knife, it's easy to get two boneless skinless tu…
Published: July 2009
Grill-Roasted Boneless Turkey Breast
Grill-Roasted Boneless Turkey Breast
Notoriously dry turkey breast is tricky enough to roast indoors using the oven. …
Published: July 2009
Sautéed Chicken Cutlets with Porcini Sauce
Sautéed Chicken Cutlets with Porcini Sauce
Chicken braised in white wine with porcini mushroom is a northern Italian classi…
Published: March 2009
Glazed Roast Chicken
Glazed Roast Chicken
Applying a glaze to a whole chicken can land you in a sweet mess. To resolve thi…
Published: March 2009
Developing our Tandoori Chicken Recipe
Developing our Tandoori Chicken Recipe
We take a trip around Boston’s local Indian restaurants to see how this popular …
Published: January 2009
Quick and Hearty Chicken Noodle Soup
Why should any modern cook spend all day eking out flavorful stock from mere scr…
Published: January 2009
Tandoori Chicken
Tandoori Chicken
We weren’t going to let a 24-hour marinade or the lack of a 900-degree oven keep…
Published: January 2009
Turkey Safety
Turkey Safety
There are a few things to know about safety when getting your holiday bird to th…
Published: November 2008
Stovetop Roast Chicken
Stovetop Roast Chicken
One skillet and a trick from Chinese cookery were all we needed to produce the s…
Published: November 2008
Slow-Roasted Turkey
Slow-Roasted Turkey
Roasting a whole turkey is a race to keep the white meat from drying out while t…
Published: November 2008
Carving a Butterflied Chicken
Carving a Butterflied Chicken
Carving a butterflied chicken is both easier and faster than tackling a whole bi…
Published: September 2008