Braised Chicken with Mustard and Herbs

Published January 30, 2019.

Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a classic way to cook chicken. But that doesn't mean there's nothing new to add.

Skillet-Roasted Chicken Breasts with Garlicky Green Beans

Published January 1, 2019.

The savory elixir left behind after roasting chicken is pure gold. We put it to good use.

Turkey and Gravy for a Crowd

Published November 1, 2018.

Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 people? No problem—if you think like a chef.

Chicken Vesuvio

Published September 1, 2018.

We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned potatoes; and a garlicky white wine sauce—all in the same pan.

Best Grilled Chicken Thighs with Mustard and Tarragon

Published July 1, 2018.

Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

Roast Chicken with Warm Bread Salad

Published May 1, 2018.

San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm bread salad that has a cultlike following. We pay homage to the dish with a streamlined take.

How to Prevent Proteins from Sticking in a Pan

Published March 19, 2018.

When you try to flip a piece of protein—like chicken, beef, or fish—too soon, it sticks to the pan or even falls apart. Here's how to know when it's the right time to flip.

How to Buy Frozen Shrimp

Published March 6, 2018.

For the freshest shrimp, you're usually better off buying it frozen—but that's not all you need to know. 

Tips for Buying Ground Beef

Published March 6, 2018.

When you don't have time to grind your own burger meat, shop smart with these guidelines. 

Three Tips for Perfect Thanksgiving Turkey

Published March 6, 2018.

Why you shouldn't baste, the best way to salt your bird, and how to make great gravy with the wings. 

Three-Cup Chicken

Published March 1, 2018.

One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too bad it doesn't work. We figured out a better formula and streamlined the recipe.

Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce

Published March 1, 2018.

Our stovetop method yields pulled chicken so good—and so quick—that you'll think twice about making the outdoor kind.

Chicken Piccata

Published January 1, 2018.

For a sauce with deep citrus flavor, don't waste any part of the lemon.

Roast Whole Turkey Breast with Gravy

Published November 1, 2017.

A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a smaller holiday gathering—particularly if it comes with gravy.

Crispy Pan-Fried Chicken Cutlets

Published September 1, 2017.

For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size.

Turkey Meatloaf with Ketchup-Brown Sugar Glaze

Published July 1, 2017.

For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey’s clean, mild flavor without obscuring it.

Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)

Published July 1, 2017.

You don’t need a well-stocked Asian pantry or specialty equipment to make this street-food classic. Just a low fire, a bold marinade, and Cornish hens.

Grilled Spice-Rubbed Chicken Drumsticks

Published May 1, 2017.

When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.

One-Hour Broiled Chicken and Pan Sauce

Published March 1, 2017.

Two keys to getting a whole chicken on the table quickly? Start it in a cold oven and then crank up the broiler.

Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)

Published March 1, 2017.

Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfected these qualities while ensuring that every shred of chicken was tender and juicy.

Easier Roast Turkey and Gravy

Published November 1, 2016.

No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly flavored gravy, we borrow a tool from pizza making.

Chicken Mole Poblano

Published September 1, 2016.

Mexico’s iconic sauce is rich and complex—and requires dozens of ingredients and days in the kitchen. Could a simpler method deliver equally good results?

Italian-Style Turkey Meatballs

Published September 1, 2016.

Turkey meatballs have a justifiably bad reputation. But if you boost the flavors and treat ground turkey like, well, turkey, you get great results.

Smoked Pork Loin with Dried-Fruit Chutney

Published September 1, 2016.

Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy pork roast that cooked in just a couple of hours.

Shredded Chicken Tacos (Tinga de Pollo)

Published July 1, 2016.

Smoky, earthy tinga de pollo may share the same flavors as the shredded pork version of this saucy taco filling, but it often lacks the same depth. We set out to change that.

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