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Freezing Mozzarella

Published July 1, 2007.

Freezing the cheese for just ten minutes is the key to perfect Pasta Caprese rather than cheese that has melted into a wad of mozzarella chewing gum.

Pasta Caprese

Published July 1, 2007.

This summer dish combines ripe tomatoes, fresh mozzarella, and fragrant basil with hot pasta. Preventing the cheese from turning into bubble gum presented a gooey problem.

Soaking No-Boil Lasagna Noodles

Published May 1, 2007.

When using no-boil noodles in lasagna, try soaking the noodles to prevent them from absorbing too much moisture during cooking.

Four-Cheese Lasagna

Published May 1, 2007.

Choosing the right cheeses for this elegant lasagna is a good first step. Knowing how they melt results in a perfectly smooth and creamy sauce.

Semolina Gnocchi (Gnocchi alla Romana)

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

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