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Four-Cheese Lasagna

Published May 1, 2007.

Choosing the right cheeses for this elegant lasagna is a good first step. Knowing how they melt results in a perfectly smooth and creamy sauce.

Soaking No-Boil Lasagna Noodles

Published May 1, 2007.

When using no-boil noodles in lasagna, try soaking the noodles to prevent them from absorbing too much moisture during cooking.

Semolina Gnocchi (Gnocchi alla Romana)

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

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