Pasta, Grains & Beans

22 Pasta, Grains & Beans Videos

Creamy Parmesan Polenta
Creamy Parmesan Polenta
For the ultimate creamy texture and deep corn flavor, traditional polenta requir…
Published: March 2010
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
With just three main ingredients (cheese, pepper, and pasta), this Roman dish wo…
Published: January 2010
Quick-Brining Beans
Adding a little salt when rehydrating dried beans makes all the difference when …
Published: January 2010
Pasta with Roasted Cauliflower, Garlic, and Walnuts
Pasta with Roasted Cauliflower, Garlic, and Walnuts
The problem with this dish isn’t the vegetables or pasta. It’s the sauce.
Published: September 2009
Do You Need to Rinse Rice?
Guidelines for when rinsing rice is important and the best way to do it.
Published: February 2018
Simple Stovetop Macaroni and Cheese
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Published: March 2017
Korean Rice Bowl (Dolsot Bibimbap)
Korean Rice Bowl (Dolsot Bibimbap)
This comforting combination of rice, vegetables, eggs, spicy sauce, and a crisp …
Published: May 2016
Persian-Style Rice with Golden Crust (Chelow)
Persian-Style Rice with Golden Crust (Chelow)
Iran’s national dish takes rice to a whole new level, with perfectly plump, sepa…
Published: March 2016
Pasta with Butternut Squash and Sage
Pasta with Butternut Squash and Sage
The blandness of butternut squash usually gets camouflaged inside ravioli. Our g…
Published: January 2009
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Pasta alla Norcina
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Published: January 2014
Pork Stir-Fry with Noodles (Lo Mein)
Pork Stir-Fry with Noodles (Lo Mein)
Pork lo mein is full of ingredients we love: fresh egg noodles, smoky barbecued …
Published: September 2008
Warming Tortillas
Here are three easy ways to warm tortillas.
Published: September 2008
Foolproof Spaghetti Carbonara
An overload of fat makes a smooth, stable sauce for this classic Roman pasta. Bu…
Published: March 2013
Wild Rice and Mushroom Soup
Wild Rice and Mushroom Soup
For a rich, earthy, nutty-tasting soup, we had to figure out how to make its sig…
Published: January 2013
Vegetable Lasagna
Vegetable Lasagna
Ever made a vegetable lasagna that wasn't laden with watery vegetables and dry, …
Published: September 2011
Potato Gnocchi
Potato Gnocchi
What's the secret to transforming two heavyweight ingredients—flour and potato—i…
Published: September 2011
Spring Vegetable Pasta
Spring Vegetable Pasta
When the original primavera method took hours—and produced washed-out vegetables…
Published: May 2011
Indonesian-Style Fried Rice (Nasi Goreng)
Indonesian-Style Fried Rice (Nasi Goreng)
Replicating the complex flavors of this Southeast Asian staple took some thought…
Published: May 2011
Hearty Tuscan Bean Stew
Hearty Tuscan Bean Stew
In Tuscany, creamy, flavorful beans transform rustic soups and stews into someth…
Published: March 2008
Almost Hands-Free Risotto with Parmesan and Herbs
Almost Hands-Free Risotto with Parmesan and Herbs
Classic risotto can demand half an hour of stovetop tedium for the best creamy r…
Published: May 2010