Pasta, Grains & Beans

40 Pasta, Grains & Beans Videos

Korean Rice Bowl (Dolsot Bibimbap)
Korean Rice Bowl (Dolsot Bibimbap)
Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap fro…
Published: May 2016
Persian-Style Rice with Golden Crust (Chelow)
Persian-Style Rice with Golden Crust (Chelow)
This classic Iranian dish takes rice to a whole other level, with perfectly plum…
Published: March 2016
Rice and Lentils with Crispy Onions (Mujaddara)
Rice and Lentils with Crispy Onions (Mujaddara)
Our method for frying onions delivers crispy, ultrasavory results that make this…
Published: September 2014
Singapore Noodles
Singapore Noodles
The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that …
Published: July 2014
Lentil Salad
Lentil Salad
The key to creamy but firm lentils lies in the relationship between legume and s…
Published: September 2011
Indonesian-Style Fried Rice (Nasi Goreng)
Indonesian-Style Fried Rice (Nasi Goreng)
We set out to make a version of Indonesian-style nasi goreng, an iconic Southeas…
Published: May 2011
Quick Mushroom Ragu
Making a true, long-simmered Italian meat sauce means tending the pot for hours.…
Published: March 2011
Classic Spaghetti and Meatballs for a Crowd
Classic Spaghetti and Meatballs for a Crowd
Meatballs and tomato gravy are the ultimate comfort food, except when you're the…
Published: November 2010
Quick-Brining Beans
Quick-Brining Beans
Adding a little salt when rehydrating dried beans makes all the difference when …
Published: January 2010
Rice Pilaf Cooking Method
Rice Pilaf Cooking Method
Follow these steps to prepare long-grain rice with distinct, separate grains tha…
Published: January 2010
Red Beans and Rice
Red Beans and Rice
In New Orleans, local ingredients transform a dollar’s worth of dried beans into…
Published: January 2010
French Pork and White Bean Casserole
French Pork and White Bean Casserole
Sausage, beans and a homemade breadcrumb topping come together for a traditional…
Published: November 2009
Brown Rice with Onions and Peppers
Brown Rice with Onions and Peppers
We’ve already solved the cooking problems that plague brown rice. Now, what to d…
Published: March 2009
Baked Ziti
Baked Ziti
This pasta dish boasts robust tomato flavor and layers of cheese in every bite.
Published: March 2009
Pasta with Butternut Squash and Sage
Pasta with Butternut Squash and Sage
The blandness of butternut squash usually gets camouflaged inside ravioli. Our g…
Published: January 2009
Asian Noodles 101
Asian Noodles 101
The Asian noodle world is vast and varied, but also confusing. Here’s what you n…
Published: September 2008
Pork Stir-Fry with Noodles (Lo Mein)
Pork Stir-Fry with Noodles (Lo Mein)
Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued p…
Published: September 2008
Warming Tortillas
Warming Tortillas
Here are three easy ways to warm tortillas.
Published: September 2008
Pasta with Olives, Garlic, and Herbs
Made in Italy with the very best local olives and extra-virgin olive oil, this s…
Published: July 2008
Making Pasta
Making Pasta
There are a few tips to ensure your pasta comes out perfectly cooked every time.…
Published: May 2008
Making Sticky Rice
Making Sticky Rice
Rinsing and draining the rice before cooking allows some starches to wash away a…
Published: November 2007
Creamy Parmesan Polenta
Creamy Parmesan Polenta
For the ultimate creamy texture and deep corn flavor, traditional polenta requir…
Published: March 2010
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
With just three main ingredients (cheese, pepper, and pasta), this Roman dish wo…
Published: January 2010
Pasta with Roasted Cauliflower, Garlic, and Walnuts
Pasta with Roasted Cauliflower, Garlic, and Walnuts
The problem with this dish isn’t the vegetables or pasta. It’s the sauce.
Published: September 2009
Do You Need to Rinse Rice?
Guidelines for when rinsing rice is important and the best way to do it.
Published: February 2018
Simple Stovetop Macaroni and Cheese
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Published: March 2017
Tagliatelle with Prosciutto and Peas
Tagliatelle with Prosciutto and Peas
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Published: March 2015
Pasta with Beans, Chard, and Rosemary
Pasta with Beans, Chard, and Rosemary
Most versions of this one-dish meal throw a key ingredient down the drain.
Published: November 2014
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Rice and Pasta Pilaf
Rice and Pasta Pilaf
How do you get rice and pasta to cook up fluffy and tender in one pot? With a go…
Published: May 2014
Fusilli with Ricotta and Spinach
Fusilli with Ricotta and Spinach
To successfully combine ricotta and spinach outside pasta (instead of stuffed in…
Published: May 2014
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Pasta alla Norcina
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Published: January 2014
Foolproof Spaghetti Carbonara
An overload of fat makes a smooth, stable sauce for this classic Roman pasta. Bu…
Published: March 2013
Wild Rice and Mushroom Soup
Wild Rice and Mushroom Soup
For a rich, earthy, nutty-tasting soup, we had to figure out how to make its sig…
Published: January 2013
Vegetable Lasagna
Vegetable Lasagna
Ever made a vegetable lasagna that wasn't laden with watery vegetables and dry, …
Published: September 2011