Meat

209 Meat Videos

Lahmajun (Armenian Flatbread)
Lahmajun (Armenian Flatbread)
Long before pizza came along, Armenians were baking crisp, savory meat-and-veget…
Published: August 2020
Poulet au Vinaigre (Chicken with Vinegar)
Poulet au Vinaigre (Chicken with Vinegar)
This French chicken dish makes its own sauce—and vinegar is the light that helps…
Published: August 2020
Korean Marinated Beef (Bulgogi)
Korean Marinated Beef (Bulgogi)
This popular Korean dish features flavorful strips of marinated steak that cook …
Published: January 2019
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bún Chả)
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bún Chả)
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: July 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet our version of zha jiang mian, a popular Chinese dish.
Published: May 2018
Chinese-Style Barbecued Spareribs
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Published: January 2018
Ground Beef and Cheese Enchiladas
Ground Beef and Cheese Enchiladas
Techniques from both Mexican and Tex-Mex cooking produce a quick—but still deepl…
Published: January 2018
Chorizo and Potato Tacos
Chorizo and Potato Tacos
Making your own chorizo can be quick and easy.
Published: November 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Sichuan Braised Tofu with Beef (Mapo Tofu)
This braise of custardy tofu cloaked in a garlicky, spicy meat sauce is a signat…
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
This adaptation of Middle Eastern street food features a deeply flavorful fillin…
Published: September 2017
Smoked Pork Loin with Dried-Fruit Chutney
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Published: July 2016
Home-Corned Beef with Vegetables
Home-Corned Beef with Vegetables
Once you find the right curing method, corning beef requires no work, just time…
Published: January 2016
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
We set out to find an easy method for making ultrasupple stir-fried beef.
Published: March 2016
Roasted Rack of Lamb with Roasted Red Pepper Relish
Roasted Rack of Lamb with Roasted Red Pepper Relish
If you have the know-how, rack of lamb can be one of the simplest—and most elega…
Published: September 2015
Best Ground Beef Chili
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Published: September 2015
Mu Shu Pork
Mu Shu Pork
Boiling water is the key to making the thin, stretchy pancakes typically served …
Published: March 2015
Cuban Braised Shredded Beef (Ropa Vieja)
Cuban Braised Shredded Beef (Ropa Vieja)
Tender yet hearty strands make ropa vieja stand out from other Latin braised bee…
Published: March 2015
Chinese Braised Beef
Chinese Braised Beef
With tender chunks of beef in a fragrant sauce, red-braised beef is a deeply sat…
Published: May 2014
Vietnamese Beef Pho
Vietnamese Beef Pho
We set out to make a version of Vietnamese beef pho with a clear, beefy broth th…
Published: January 2014
Grilled Lamb Kofte
In the Middle East, kebabs called kofte feature ground meat, not chunks, mixed w…
Published: July 2013
Cuban-Style Picadillo
This tangy, sweet, judiciously spiced beef hash is a classic Cuban dish.
Published: May 2013
Crispy Orange Beef
We wanted an extra-crispy version of the orange beef served in Chinese American …
Published: January 2013
Grilled Spicy Pork Tacos (al Pastor)
These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at t…
Published: May 2012
Sichuan Stir-Fried Pork in Garlic Sauce
When it comes to replicating this classic Chinese stir-fry, the biggest issue is…
Published: March 2012
Grilled Beef Satay
Grilled Beef Satay
Thai beef satay features tender pieces of meat grilled on skewers so that they d…
Published: September 2011
Quick Mushroom Ragu
Making a true, long-simmered Italian meat sauce means tending the pot for hours.…
Published: March 2011
Pan-Seared Steaks with Herb Sauce
Pan-Seared Steaks with Herb Sauce
Could we bring the ultra-rich flavor and glossy consistency of a classic French …
Published: March 2011
Our Favorite Chili
Our Favorite Chili
We built the best basic chili from the ground up, and then entered the strange w…
Published: January 2011
Classic Spaghetti and Meatballs for a Crowd
Classic Spaghetti and Meatballs for a Crowd
Meatballs and tomato gravy are the ultimate comfort food, except when you're the…
Published: November 2010
Crispy Pan-Fried Pork Chops
Crispy Pan-Fried Pork Chops
A bread coating can be just the thing to give lean, bland pork chops a flavor bo…
Published: November 2010
Classic Pot Roast
These days, pot roasts come in all styles and flavors. But when we went looking …
Published: November 2010
Shu Mai (Steamed Chinese Dumplings)
Shu Mai (Steamed Chinese Dumplings)
Shu mai is a type of steamed Chinese dumpling with many different regional varia…
Published: September 2010
Memphis-Style Barbecued Spareribs
Memphis-Style Barbecued Spareribs
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Published: July 2010
Stuffed Chicken Breasts
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Published: July 2010
Argentine Steaks with Chimichurri Sauce
Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be …
Published: July 2010
How Cheese Melts
Cheese doesn't actually melt in the true sense—not like an ice cube. Its melting…
Published: July 2010