Grilling

89 Grilling Videos

Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bún Chả)
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bún Chả)
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: July 2018
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need specialty equipment to make this street-food classic. Just a low …
Published: July 2017
Smoked Pork Loin with Dried-Fruit Chutney
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Published: July 2016
Grilled Shrimp and Vegetable Kebabs
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Published: July 2016
Peri Peri Grilled Chicken
Peri Peri Grilled Chicken
This African grilled chicken dish is packed with complex, spicy flavor.
Published: July 2015
Grilled Lamb Kofte
In the Middle East, kebabs called kofte feature ground meat, not chunks, mixed w…
Published: July 2013
Tunisian-Style Grilled Vegetables
The key to perfectly cooked vegetables in this salad is cutting the vegetables i…
Published: July 2013
Jerk Chicken
We came up with a great recipe for this classic Jamaican marinade. But to replic…
Published: July 2012
Grilled Spicy Pork Tacos (al Pastor)
These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at t…
Published: May 2012
Grilled Beef Satay
Grilled Beef Satay
Thai beef satay features tender pieces of meat grilled on skewers so that they d…
Published: September 2011
Memphis-Style Barbecued Spareribs
Memphis-Style Barbecued Spareribs
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Published: July 2010
Stuffed Chicken Breasts
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Published: July 2010
Argentine Steaks with Chimichurri Sauce
Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be …
Published: July 2010
How Cheese Melts
Cheese doesn't actually melt in the true sense—not like an ice cube. Its melting…
Published: July 2010
Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool,…
Published: May 2010
Inexpensive Charcoal-Grill-Roasted Beef with Garlic and Rosemary
Inexpensive Charcoal-Grill-Roasted Beef with Garlic and Rosemary
Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef.…
Published: May 2010
Grilled Asparagus with Garlic Butter
Grilled Asparagus with Garlic Butter
There’s nothing wrong with brushing the spears with oil and tossing them on the …
Published: May 2010
Mexican-Style Charcoal-Grilled Corn
Mexican-Style Charcoal-Grilled Corn
To make elotes, Mexican street vendors slather grilled corn with a creamy, spicy…
Published: September 2009
Best Grill-Smoked Pork Chops
Best Grill-Smoked Pork Chops
To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we…
Published: July 2009
Grilled Stuffed Flank Steak
Grilled Stuffed Flank Steak
These pinwheels of stuffed steak are in butcher cases everywhere. But juicy, smo…
Published: July 2009
Boning a Turkey Breast
Boning a Turkey Breast
With a boning knife or a chef’s knife, it's easy to get two boneless skinless tu…
Published: July 2009
Grill-Roasted Boneless Turkey Breast
Grill-Roasted Boneless Turkey Breast
Notoriously dry turkey breast is tricky enough to roast indoors using the oven. …
Published: July 2009
Preparing Vegetables for Grilling
Preparing Vegetables for Grilling
Preparing vegetables for the grill is all about maximizing the surface area to i…
Published: May 2009
Marinating Meat
Marinating Meat
Instead of a bowl, we recommend marinating meat inside a ziplock bag. The bag al…
Published: May 2009
Gas-Grilled Salmon Fillets
Gas-Grilled Salmon Fillets
It’s not the seasoning or the cooking that’s confounding. It’s getting the fish …
Published: May 2009
Grilled Beef Teriyaki
Grilled Beef Teriyaki
This recipe features beautifully tender, charred beef glazed with a sweet and sa…
Published: May 2009
Grilled Rack of Lamb
Grilled Rack of Lamb
At nearly $20 a pound, rack of lamb had better be good. What's the key to achiev…
Published: September 2008
Cleaning the Grill Grate
Cleaning the Grill Grate
Cleaning the grill grate is critical if you don't want your food to stick to the…
Published: July 2008
Grilled Bone-In Chicken Breasts
Grilled Bone-In Chicken Breasts
The key to avoiding the charred skin and dried-out meat that plague most grilled…
Published: July 2008
Lighting Charcoal
Lighting Charcoal
Lighting fluid can impart harsh, acrid flavors to food. What's the best way to l…
Published: July 2008
Grilled Sausages
Grilled Sausages
This classic pairing sounds tailor-made for the grill, but the reality is often …
Published: July 2008
Grilled Potatoes with Garlic and Rosemary
Grilled Potatoes with Garlic and Rosemary
How could our recipe for grilled potatoes be improved? With rosemary, garlic, in…
Published: July 2007
Preventing Flare-Ups on the Grill
Preventing Flare-Ups on the Grill
Flare ups should be avoided whenever possible. There are a few easy steps you ca…
Published: May 2007
Korean Grilled Short Ribs - Kalbi
Korean Grilled Short Ribs - Kalbi
Koreans know how to take tough short ribs and transform them into tender barbecu…
Published: May 2007
Barbecued Beef Brisket
Barbecued Beef Brisket
Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor…
Published: July 2007
Grill-Roasted Cornish Game Hens
Grill-Roasted Cornish Game Hens
These birds provide crisp skin and delicate meat and are an elegant alternative …
Published: July 2007