Fruits & Vegetables

184 Fruits & Vegetables Videos

Farro and Broccoli Rabe Gratin
Farro and Broccoli Rabe Gratin
This meatless main gets its savory backbone from an everyday Japanese ingredient…
Published: August 2020
Sautéed Baby Bok Choy
Sautéed Baby Bok Choy
This vegetable’s clean, mild flavor is an asset.
Published: March 2017
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)
With a mix of crunchy and chewy textures, this Middle Eastern bread salad is har…
Published: September 2015
Tunisian-Style Grilled Vegetables
The key to perfectly cooked vegetables in this salad is cutting the vegetables i…
Published: July 2013
Tabbouleh
For a flavorful, fresh-tasting tabbouleh, we stopped pouring a key ingredient do…
Published: July 2012
Sautéed Snow Peas with Lemon and Parsley
Typically used as filler in stir-fries, snow peas can stand on their own—as long…
Published: March 2011
Potato Galette
Potato Galette
This crisp, earthy-tasting potato cake would be the perfect side dish—if it were…
Published: March 2011
Roasted Carrots
Roasted Carrots
Roasting carrots draws out their natural sugars and intensifies their flavor. Th…
Published: November 2010
Cutting Vegetables for Kebabs
When it comes to kebabs, the right cutting technique is almost as important as t…
Published: September 2010
Supermarket Onion Primer
You use them everyday in your kitchen, but how much do you really know about oni…
Published: September 2010
Spinach Primer
There are three main types of spinach most commonly found in the produce section…
Published: July 2010
Grilled Asparagus with Garlic Butter
Grilled Asparagus with Garlic Butter
There’s nothing wrong with brushing the spears with oil and tossing them on the …
Published: May 2010
Trimming Asparagus
To remove the tough woody stems from asparagus at precisely the right point to m…
Published: May 2010
Stir-Fried Broccoli with Chili-Garlic Sauce
Stir-Fried Broccoli with Chili-Garlic Sauce
Broccoli is a classic option for a quick and flavorful stir-fry.
Published: March 2010
Preparing Cabbage
Preparing Cabbage
Here is how to quickly dice a full head of cabbage into small, uniform pieces re…
Published: January 2010
Hearty Minestrone
Hearty Minestrone
Italians rely on garden-ripe vegetables, but most of us need to make do with sup…
Published: January 2010
Mexican-Style Charcoal-Grilled Corn
Mexican-Style Charcoal-Grilled Corn
To make elotes, Mexican street vendors slather grilled corn with a creamy, spicy…
Published: September 2009
Thai Pork Lettuce Wraps
Thai Pork Lettuce Wraps
Making larb moo, a light but flavorful Thai specialty, requires keeping the pork…
Published: September 2009
Supermarket Mushrooms
Supermarket Mushrooms
What are the differences among supermarket mushrooms, and when should you use ea…
Published: September 2009
Slicing Chives
Slicing Chives
Here's how to cut chives without compromising their delicate flavor.
Published: September 2009
Preparing Vegetables for Grilling
Preparing Vegetables for Grilling
Preparing vegetables for the grill is all about maximizing the surface area to i…
Published: May 2009
Cooking with Dried Porcini Mushrooms
Cooking with Dried Porcini Mushrooms
We use dried porcini mushrooms to add an intense, earthy aroma to sauces and ste…
Published: March 2009
French Mashed Potatoes (Aligot)
French Mashed Potatoes (Aligot)
A classic French potato dish with a satiny, elastic texture and garlicky flavor.…
Published: March 2009
Braised Winter Greens
Braised Winter Greens
We wanted a one-pot approach to turning meaty greens like kale and collards tend…
Published: January 2009
Pasta with Butternut Squash and Sage
Pasta with Butternut Squash and Sage
The blandness of butternut squash usually gets camouflaged inside ravioli. Our g…
Published: January 2009
Sauteed Green Beans with Garlic and Herbs
Sauteed Green Beans with Garlic and Herbs
Parboiling, shocking, drying, sauteing - do you really need a four-step process …
Published: November 2008
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
We set out to transform this humdrum party food into a first-rate side dish wort…
Published: November 2008
Roasted Sweet Potatoes
Roasted Sweet Potatoes
Too often, roasted sweet potatoes turn out starchy and wan. To hit their sweet s…
Published: November 2008
Sweet and Spicy Pickled Onions
Sweet and Spicy Pickled Onions
These onions are an easy and surefire way to perk up any dish.
Published: September 2008
Prepping Peaches
Prepping Peaches
When baking peaches in a dessert, the delicate skin can easily turn leathery. To…
Published: July 2008
Slicing Fennel
Slicing Fennel
Once you've taken out the core, slicing fennel is easy. And if you want to grill…
Published: July 2008
Summer Vegetable Gratin
Summer Vegetable Gratin
Layering summer’s best vegetables into a gratin can lead to a memorable side dis…
Published: July 2008
Salting Vegetables
Salting Vegetables
Not only will it add seasoning and remove some of the moisture, salting can also…
Published: July 2008
Roasting Peppers
Roasting Peppers
Our unique method for roasting peppers is easier than conventional methods and p…
Published: July 2008
Restaurant-Style Hummus
Restaurant-Style Hummus
Hummus requires only a handful of ingredients and five minutes to make, but that…
Published: May 2008
Beef and Vegetable Stir-Fries
Beef and Vegetable Stir-Fries
With the proper technique, you can consistently produce a great stir-fry. We sug…
Published: November 2007