Dairy, Eggs & Breakfast

68 Dairy, Eggs & Breakfast Videos

Yeasted Doughnuts
Yeasted Doughnuts
The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistib…
Published: April 2020
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Completes)
Buckwheat Crepes with Ham, Egg, and Cheese (Galettes Completes)
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Make-Ahead Homemade Mayonnaise
Make-Ahead Homemade Mayonnaise
Have you been shortchanging your sandwich game because homemade mayo often fails…
Published: February 2020
Crumpets
Crumpets
Holey and spongy, crispy and chewy, crumpets can be hard to find in the United S…
Published: February 2020
Scrambled Eggs with Pinto Beans and Cotija Cheese
Scrambled Eggs with Pinto Beans and Cotija Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Published: April 2019
Grating Frozen Butter
Grating Frozen Butter
Here at America's Test Kitchen, we've found that a few simple tricks help to mak…
Published: July 2007
Blueberry Scones
Blueberry Scones
Blueberry scones often come out dry, crumbly, or overly dense. We baked over 800…
Published: July 2007
Properly Incorporated Butter
Properly Incorporated Butter
The food processor does only part of the work. We also use a French technique ca…
Published: September 2007
Classic Bread Pudding
Classic Bread Pudding
Bread pudding started out as a frugal way to rejuvenate any old stale loaf. Coul…
Published: March 2010
The Right Way to Crack an Egg
The Right Way to Crack an Egg
If you frequently find stray pieces of shell floating in your eggs, it may be ti…
Published: March 2010
Cream Cheese Coffee Cake
Cream Cheese Coffee Cake
A rich cream cheese filling adds a twist to ordinary coffee cake. But not if it …
Published: January 2010
Everyday French Toast
Everyday French Toast
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Published: January 2019
Whipped Feta Dip
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Published: January 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Published: January 2019
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Cooking with Goat and Sheep's Milk Yogurt
Here's what you need to know to substitute goat or sheep's milk yogurts for the …
Published: March 2018
3 Tips for Shredding Cheese
Our hacks make quick work of grating semi-firm cheeses, like cheddar, Monterey J…
Published: March 2018
What Makes Mozzarella So Stretchy?
Mozzarella's hallmark is its signature stretch. Here's the simple chemistry behi…
Published: March 2018
How to Cook with Aged Cheese
We explain why aged cheeses tend to turn greasy and gritty when heated, and offe…
Published: March 2018
What Is the Best Feta Cheese?
We explain why Greek-made cheese tastes richer and more complex than domestic va…
Published: March 2018
How to Buy the Freshest Eggs
Perfect poached or fried eggs should start with the freshest eggs possible. Unle…
Published: March 2018
Creamy French-Style Scrambled Eggs
Creamy French-Style Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
Published: January 2018
Best Substitute for Buttermilk
Best Substitute for Buttermilk
If you’re craving a batch of biscuits or buttermilk pancakes but don’t have real…
Published: July 2009
Best Buttermilk Pancakes
Best Buttermilk Pancakes
We found the secret to buttermilk pancakes that cook up fluffy from batch to bat…
Published: July 2009
Spanish Tortilla
Spanish Tortilla
This tapas bar favorite boasts meltingly tender potatoes in a dense, creamy omel…
Published: July 2009
German Pancake
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Published: May 2017
Perfect Poached Eggs
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. G…
Published: March 2017
Simple Stovetop Macaroni and Cheese
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Published: March 2017
Eggs Pipérade
Eggs Pipérade
This Basque-inspired sauté can dress up scrambled eggs—or leave them waterlogged…
Published: January 2017
Blueberry Muffins
Blueberry Muffins
The best guarantee of a great blueberry muffin is to start with great blueberrie…
Published: May 2009
Broccoli and Feta Frittata
Broccoli and Feta Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Sticky Buns
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping tha…
Published: May 2016
Parmesan Farrotto
Parmesan Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Lemon-Herb Sformati
Lemon-Herb Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Published: May 2016
How to Buy the Best Parmesan Cheese
These test kitchen tips will help you buy the best Parmesan cheese.
Published: March 2016
Easy-Peel Hard-Cooked Eggs
Easy-Peel Hard-Cooked Eggs
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the rig…
Published: March 2016