We already knew what a blueberry scone could be—dry, crumbly, or dense. We baked over 800 scones to achieve what we knew a blueberry scone should be—rich, light, and flaky.
What Happens If I Use Butter That Isn't Cold?
Cold butter is one key to our super-flaky blueberry scones. It allows the butter to remain in pockets that release steam and lighten your dough as it bakes.