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The Secret to a Crackly, Sweet Pie Crust is Water

Thoroughly moistening the top crust of an unbaked pie enables the pastry to grip and dissolve more sugar, which turns candylike during baking. 

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Strawberry-Rhubarb Pie

Because strawberries and rhubarb both contain loads of moisture, avoiding a mushy, soupy pie requires a clear strategy.

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Because strawberries and rhubarb both contain loads of moisture, avoiding a mushy, soupy pie requires a clear strategy.

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