Japanese chefs spend years learning how to create a light, crisp coating on these quick-fried fritters. We turned to a different secret weapon: the liquor cabinet.
Buying the Right Size of Shrimp
The problem with buying shrimp is that there’s no standard for labeling them, so one store’s jumbo may be the next one’s large. But there is another method to ensure that you're getting the right size shrimp.