Julia broke apart turkeys in pursuit of quick and even cooking, effortless carving—and stuffing that tastes of the bird. We put our own spin on her approach.
How to Reheat Leftover Turkey for the Best Meat and Crisp Skin
Leftover turkey is unavoidable after Thanksgiving, but dry, stringy meat and leathery or flabby skin after you reheat it isn’t. Our reheating method keeps moisture in the meat and crisps the skin.