How To Thanksgiving 2021Vegetable Side Dishes

Vegetable Side Dishes

Even the best gravy can’t mask army-green beans and sulfurous brussels sprouts. These innovative, colorful recipes will breathe new life into tired vegetable platters.

Browse Top Vegetable Side Dishes

Extra-Crunchy Green Bean Casserole

Our latest take on this holiday stalwart is like an old friend in a new suit.

Green Bean Casserole

A classic make-ahead dish for the holiday table.

Spice-Roasted Butternut Squash with Honey-Lemon Butter

We turned to the spice cabinet to find a counterpoint for the squash’s natural s…

Butternut Squash Gratin

Did a gratin made with sweet, rich butternut squash really need cheese and cream…

Roasted Delicata Squash

Tired of struggling to peel and cut heavy-duty squash? Try something more delica…

Skillet-Roasted Carrots with Spicy Maple Bread Crumbs

A skillet can color carrots and concentrate their flavor three times faster than…

Brussels Sprout Salad with Smoked Gouda, Pecans, an...

This appealing new salad was just a few tweaks away from a permanent place on ou…

Brussels Sprout Gratin

Brussels sprouts can send some folks running for the exit. We wanted our take to…

Skillet-Roasted Brussels Sprouts with Lemon and Pec...

Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.

Sautéed Peas with Shallot and Mint

To play up this legume’s sweet, delicate flavors, we began by skipping the heavy…

Corn Pudding

Just say no to canned corn and boxed corn muffin mix.

Modern Cauliflower Gratin

Who says a gratin needs to be stodgy and rich to be satisfying? The unique attri…

Cauliflower Salad with Cranberries and Pistachios

Cauliflower's delicate flavor makes it an ideal canvas for a springtime salad—as…

Collard Greens with Raisins and Almonds

Boiled collards taste great but don’t look great. We wanted a fresh, elegant tak…

Skillet-Roasted Broccoli with Parmesan and Black Pe...

Skillet roasting brings this easy-to-overlook vegetable to new heights.

Swiss Chard and Kale Gratin

For a new holiday side, we gussy up greens with a touch of cream and a crisp top…