Turkey

Don’t chance it with the holiday centerpiece. We’ve cooked thousands of turkeys over the last 25 years and developed dozens of foolproof recipes. Here are our all-time favorites.

Browse Top Turkey

Easy Herb-Roasted Turkey with Gravy

We give you all the tools you need to make a moist, juicy herb-rubbed turkey and…

Make-Ahead Roast Turkey and Gravy

Restaurant kitchens manage the bustle of Thanksgiving dinner by cooking the turk…

Butterflied Turkey with Cranberry-Molasses Glaze

What’s the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t…

One-Pan Turkey Breast and Stuffing

Turkey and stuffing are already a perfect pair on the plate. With a little know-…

Roasted Brined Turkey

Since we introduced the brined turkey in 1993, we have tested dozens of techniqu…

Easier Roast Turkey and Gravy

No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly fla…

Porchetta-Style Turkey Breast

Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, r…

Rodney Scott's Holiday Smoked Turkey

Savory smoke—plus a top-notch rub and mop—puts a delicious twist on your celebra…

Roast Whole Turkey Breast with Gravy

A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a sm…

Turkey Thigh Confit with Citrus Mustard Sauce

The hands-off, naturally make-ahead confit technique transforms turkey thighs in…

Turkey and Gravy for a Crowd

Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…

Super-Moist Roast Turkey

One of America’s top chefs slathers his turkey in mayonnaise before roasting it.…

Koji Turkey

The "turkey-est" turkey you'll ever try.

Turkey Breast en Cocotte with Pan Gravy

Cooking a turkey breast is a great alternative to tackling the whole bird; it’s …

Two-Hour Turkey and Gravy

With two small cuts, we cooked a juicy roast turkey for the holidays in just 2 h…

Spice-Rubbed Grill-Roasted Turkey

Mild turkey is a perfect candidate for amping up with smoke and spice, but how c…

Braised Turkey with Gravy

Roast turkey is the norm today, but early American cookbooks often recommended a…

Roast Heritage Turkey

Heritage breeds promise juicier, more flavorful meat than do ordinary supermarke…

Old-Fashioned Stuffed Turkey

We read up on American cookery to rescue a rare bird from the brink of extinctio…

Sous Vide Turkey Thigh Confit with Citrus-Mustard S...

The hands-off, naturally make-ahead confit technique transforms turkey thighs in…