Stuffing

Whether it’s seasoned simply with herbs or chock-full of fruit, nuts, and sausage, everyone’s favorite side dish should be much more than filler. It should steal the spotlight (sorry, Turkey).

Browse Top Stuffing

Simple Holiday Stuffing

Though it has just a handful of ingredients and is supereasy to make, this casse…

Sourdough Dressing with Kale and Mushrooms

Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. O…

Homemade Stuffing Mix

Stuffing mix from a box is predictably bad but convenient. By making our own, co…

Amish Potato Filling

Creamy mashed potatoes combined with classic bread stuffing? Say what?

Extra-Crispy Skillet Stuffing

For stuffing with a high crunch quotient, we grabbed a skillet. But that was jus…

Back-to-Basics Bread Stuffing

To bring our bread stuffing back to its humbler roots, we subtracted ingredients…

Bread Stuffing with Fresh Herbs

Stuffing baked in a dish usually lacks any turkey flavor. What could we do to br…

Cornflake Stuffing

If stuffing is the best part of Thanksgiving dinner, why do we make it only once…

Cornbread and Sausage Stuffing

For best flavor and texture, dry the cornbread, add a little half-and-half, and …

Classic Sausage-Herb Cornbread Dressing

Meet your new favorite Thanksgiving side dish.

Gluten-Free Golden Cornbread and Sausage Stuffing

We set out to make a gluten-free cornbread stuffing that would have everyone ask…

Wild Rice Dressing

We were tired of the same old stuffing. For Thanksgiving this year, we went a li…