Stuffing
Whether it’s seasoned simply with herbs or chock-full of fruit, nuts, and sausage, everyone’s favorite side dish should be much more than filler. It should steal the spotlight (sorry, Turkey).
Browse Top Stuffing
Though it has just a handful of ingredients and is supereasy to make, this casse…
This casserole-style stuffing features a contrast between a crisp top and a tend…
Mushrooms and herbs—along with some key techniques—deliver big, buttery, savory …
Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. O…
Holiday stuffing made with biscuits? This Appalachian custom sounded promising, …
Stuffing mix from a box is predictably bad but convenient. By making our own, co…
In 19th-century America, crackers often stood in for bread in stuffings and dres…
Creamy mashed potatoes combined with classic bread stuffing? Say what?
We’ve updated our turkey methods but never reworked stuffing. The time had come.
We’ve updated our turkey methods but never reworked stuffing. The time had come.
For stuffing with a high crunch quotient, we grabbed a skillet. But that was jus…
For stuffing with a high crunch quotient, we grabbed a skillet. But that was jus…
To bring our bread stuffing back to its humbler roots, we subtracted ingredients…
Stuffing baked in a dish usually lacks any turkey flavor. What could we do to br…
Stuffing baked in a dish usually lacks any turkey flavor. What could we do to br…
Stuffing cooked inside a turkey benefits from the flavor and moisture of the dri…
If stuffing is the best part of Thanksgiving dinner, why do we make it only once…
Not only does this stuffing serve 16, but it can also be made ahead of time.
For a savory spin on comforting bread pudding, we turned to earthy kale and meat…
Meet your new favorite Thanksgiving side dish.
We wanted a stuffing that was rich enough and packed with enough flavor that it …
For best flavor and texture, dry the cornbread, add a little half-and-half, and …
For best flavor and texture, dry the cornbread, add a little half-and-half, and …
Meet your new favorite Thanksgiving side dish.
We set out to make a gluten-free cornbread stuffing that would have everyone ask…
We were tired of the same old stuffing. For Thanksgiving this year, we went a li…