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Whether it’s seasoned simply with herbs or chock-full of fruit, nuts, and sausage, everyone’s favorite side dish should be much more than filler. It should steal the spotlight (sorry, Turkey).
Browse Top Stuffing Recipes
This casserole-style stuffing features a contrast between a crisp top and a tend…
Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. O…
Stuffing mix from a box is predictably bad but convenient. By making our own, co…
Holiday stuffing made with biscuits? This Appalachian custom sounded promising, …
Creamy mashed potatoes combined with classic bread stuffing? Say what?
Mushrooms and herbs—along with some key techniques—deliver big, buttery, savory …
In 19th-century America, crackers often stood in for bread in stuffings and dres…
Though it has just a handful of ingredients and is supereasy to make, this casse…
We’ve updated our turkey methods but never reworked stuffing. The time had come.
We’ve updated our turkey methods but never reworked stuffing. The time had come.
For stuffing with a high crunch quotient, we grabbed a skillet. But that was jus…
To bring our bread stuffing back to its humbler roots, we subtracted ingredients…
If stuffing is the best part of Thanksgiving dinner, why do we make it only once…
Stuffing baked in a dish usually lacks any turkey flavor. What could we do to br…
Stuffing baked in a dish usually lacks any turkey flavor. What could we do to br…
We were tired of the same old stuffing. For Thanksgiving this year, we went a li…
Stuffing cooked inside a turkey benefits from the flavor and moisture of the dri…
Not only does this stuffing serve 16, but it can also be made ahead of time.
We wanted a stuffing that was rich enough and packed with enough flavor that it …
For best flavor and texture, dry the cornbread, add a little half-and-half, and …
For best flavor and texture, dry the cornbread, add a little half-and-half, and …