Foolproof ThanksgivingRolls & Biscuits

Rolls & Biscuits

Homemade rolls, biscuits, or cornbread instantly up the wow factor on any Thanksgiving spread. Our recipes are designed for experts and novices alike.

Browse Top Roll & Biscuit Recipes

Mixed Herb Drop Biscuits

One day we decided to ignore the standard ­instructions for drop biscuits. The r…

Flaky Buttermilk Biscuits

How do you get tender, flaky biscuits with truly distinctive layers? It's a pres…

Sweet Potato Biscuits

Adding sweet potato to biscuits helped the flavor but hurt the texture. We set …

Ultimate Flaky Buttermilk Biscuits

For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …

Cat Head Biscuits

As big as a cat's head, golden brown on the outside, but soft and fluffy as a di…

Reduced-Fat Buttermilk Biscuits

Is cutting fat and calories even possible in something that relies so heavily on…

Light and Fluffy Biscuits

Lumpy, leaden, lopsided, squat, flat, doughy-nobody wants to make biscuits like …

Secret Ingredient Biscuits

One of the oddest recipes we’ve ever heard of produced incredibly tender, fluffy…

Potato Biscuits with Chives

The science was promising, but the biscuits were disappointing. We found an unli…

Potato Biscuits with Bacon

The science was promising, but the biscuits were disappointing. We found an unli…

Quaker Bonnet Biscuits

An old-fashioned recipe turns out to combine the convenience of biscuits with th…

Cornmeal Biscuits

We were after tender biscuits with hearty cornmeal taste-a simple goal that prov…

Cornmeal Drop Biscuits with Sage

Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we fin…

Gluten-Free Light and Fluffy Biscuits

A biscuit must be buttery, but gluten-free flours just don't absorb fat all that…

Best American Dinner Rolls

Why bother making dinner rolls unless they are really rich, really soft, and rea…

Parker House Rolls

A true American classic, buttery, tender Parker House rolls have graced dinner t…

Scoop-and-Bake Dinner Rolls

These batter-style dinner rolls rise quickly, and you never have to get your han…

Easy Crescent Rolls

Most recipes for crescent rolls require a lot of tedious work to layer butter in…

Rustic Dinner Rolls

Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bi…

Soft and Chewy Dinner Rolls

Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wante…

Cloverleaf Rolls

Rich doughs gave us delicious, buttery rolls, while lean doughs turned out tall,…

Honey-Wheat Dinner Rolls

We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and ho…

Potato Dinner Rolls

Could the old-fashioned trick of adding stodgy mashed potatoes to bread really c…

Butter Fan Rolls

These multilayered buns are more than cute—they pack an outsize punch of buttery…

Fluffy Dinner Rolls

We thought the classic light, tender American dinner roll couldn’t get any bette…

Hawaiian Sweet Rolls

Was replicating the distinct flavor and texture of a popular supermarket bread a…

All-Purpose Cornbread

Brushing regional differences aside, we wanted both a tender, fluffy crumb and a…

Honey Cornbread

Honey and corn are a great combination. But trying to squeeze more honey flavor …

Sweet Potato Cornbread

Adding sweet potatoes to crumbly cornbread isn’t a new idea, but it sure is a go…

Cast Iron Southern-Style Cornbread

Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty…

Maple Butter

Our Maple Butter goes well with roasted vegetables, corn bread, or pork chops, a…