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Potatoes

Potatoes are part of practically every Thanksgiving spread, which is why we take our spuds seriously. Your mashed should be creamy, and your roasted should be crisp.

Browse Top Potato Recipes

Easy Mashed Potatoes with Parmesan, Garlic...

Nutty and salty grated Parmesan, minced fresh garlic, and earthy rosemary make f…

Mashed Potato Casserole

Mashed potato casserole, with the promise of fluffy, buttery, creamy potatoes ne…

Scalloped Potatoes

Classic scalloped potatoes are great for the holidays, but a slimmer, quicker ve…

Roast Potatoes

For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for pa…

Make-Ahead Mashed Potatoes

Being able to make a large batch of mashed potatoes a day ahead of time without …

Easy Mashed Potatoes

Great mashed potatoes aren’t complicated, but you need to pay attention to the d…

Easy Mashed Potatoes with Parsley and Lemon

Parsley and lemon provide an unexpected approach to classic mashed potatoes.

Easy Mashed Potatoes with Horseradish and ...

Pungent prepared horseradish and peppery minced fresh chives provide a new spin …

Easy Mashed Potatoes with Bacon, Blue Chee...

For a tribute to the loaded baked potato, we stirred in crispy bacon, crumbled b…

Garlic Mashed Potatoes

Cook the potatoes whole and in their skins, add the right dairy in the right ord…

Creamy Mashed Potatoes

Sometimes we want a luxurious mash, one that is silky smooth and loaded with cre…

Buttermilk Mashed Potatoes

Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…

Parmesan Mashed Potatoes

Most recipes for Parmesan mashed potatoes simply stir grated cheese into the pot…

Mashed Potatoes and Root Vegetables with B...

Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…

Garlic-Parmesan Mashed Potatoes

For just the right balance, we started by examining how garlic flavor works.

Fluffy Mashed Potatoes

Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fi…

French-Style Mashed Potatoes (Pommes Purée)

The luxuriously rich and silky puree served in Paris is the result of tedious mi…

Garlic Mashed Potatoes

Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have a…

French Mashed Potatoes with Cheese and Gar...

French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules…

Roasted Smashed Potatoes

How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …

Buttermilk Mashed Potatoes

Too many recipes are buttermilk in name only. We wanted to actually taste the st…

Reduced-Fat Mashed Potatoes

Butter and cream supply luxe flavor and texture to traditional mashed potatoes. …

Slow-Cooker Mashed Potatoes

Could we peel away some steps from this recipe and still end up with smashing re…

Crispy Baked Potato Fans

This stunning potato dish delivers a fluffy interior, a crisp exterior, and a ch…

Cheesy au Gratin Potatoes

Few foods seem as all-American as potatoes. But what you actually get from au gr…

Duck Fat-Roasted Potatoes

For the crispest, most flavorful roasted potatoes, rethink the fat.

Foil-Roasted Potatoes

Tired of peeling and mashing? For a perfectly simple potato side dish, reach for…

Crisp Roasted Potatoes

After weeks of testing, we discovered the secrets to the crispiest, creamiest ro…

Butter-Roasted Potatoes

How do you get rich, buttery flavor in every bite of potato?

Duchess Potatoes

These decadent mashed potatoes have fallen out of favor in the U.S., but we're d…

Whipped Potatoes

Most chefs and many cookbooks will tell you that anything but the gentlest treat…

Crisp Roasted Fingerling Potatoes

What would it take to give creamy, delicate fingerlings a crispy edge? Turns out…

Roasted Salt-and-Vinegar Potatoes

Making crispy potatoes that are imbued with vinegar and salt wasn’t as easy as s…

Braised Red Potatoes with Lemon and Chives

What if you could get the creamy interiors produced by steaming red potatoes and…

Melting Potatoes

It’s easy to make a few potatoes with crispy outsides and creamy interiors in a …

Crispy Parmesan Potatoes

We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud …

Potato and Leek Gratin

There’s nothing wrong with your standard potato gratin. But we wanted something …

Lighthouse Inn Potatoes

Back at the inn, this rich holiday side was made with leftover potatoes. But fo…

Lyonnaise Potatoes

Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to star…

Duchess Potato Casserole

For potatoes that are elegant yet easy, we revamp a fussy French classic.

Salt-Crusted Fingerling Potatoes

It took 46 pounds of potatoes, but we made these spuds worth their salt.

Cheesy Ranch Potatoes

Crispy potatoes dressed with herby, tangy ranch dressing sounded like a hit. But…

Crushed Red Potatoes with Oregano and Capers

Say goodbye to boring, underseasoned spuds.

Crushed Red Potatoes with Garlic and Smoke...

Boiled-and-buttered red potatoes can be boring. These crush that…

Crushed Red Potatoes with Garlic and Herbs

The secret to easy and flavorful red potatoes? Crush ’em.