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Potatoes are part of practically every Thanksgiving spread, which is why we take our spuds seriously. Your mashed should be creamy, and your roasted should be crisp.
Browse Top Potato Recipes
Nutty and salty grated Parmesan, minced fresh garlic, and earthy rosemary make f…
Mashed potato casserole, with the promise of fluffy, buttery, creamy potatoes ne…
Classic scalloped potatoes are great for the holidays, but a slimmer, quicker ve…
For a crisp, dense, velvety roast potato, take low-starch potatoes, cover for pa…
Being able to make a large batch of mashed potatoes a day ahead of time without …
Great mashed potatoes aren’t complicated, but you need to pay attention to the d…
Parsley and lemon provide an unexpected approach to classic mashed potatoes.
Pungent prepared horseradish and peppery minced fresh chives provide a new spin …
For a tribute to the loaded baked potato, we stirred in crispy bacon, crumbled b…
Cook the potatoes whole and in their skins, add the right dairy in the right ord…
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…
Most recipes for Parmesan mashed potatoes simply stir grated cheese into the pot…
Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
For just the right balance, we started by examining how garlic flavor works.
Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fi…
The luxuriously rich and silky puree served in Paris is the result of tedious mi…
Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have a…
French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules…
How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …
Too many recipes are buttermilk in name only. We wanted to actually taste the st…
Butter and cream supply luxe flavor and texture to traditional mashed potatoes. …
Could we peel away some steps from this recipe and still end up with smashing re…
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a ch…
Few foods seem as all-American as potatoes. But what you actually get from au gr…
For the crispest, most flavorful roasted potatoes, rethink the fat.
Tired of peeling and mashing? For a perfectly simple potato side dish, reach for…
After weeks of testing, we discovered the secrets to the crispiest, creamiest ro…
How do you get rich, buttery flavor in every bite of potato?
These decadent mashed potatoes have fallen out of favor in the U.S., but we're d…
Most chefs and many cookbooks will tell you that anything but the gentlest treat…
What would it take to give creamy, delicate fingerlings a crispy edge? Turns out…
Making crispy potatoes that are imbued with vinegar and salt wasn’t as easy as s…
What if you could get the creamy interiors produced by steaming red potatoes and…
It’s easy to make a few potatoes with crispy outsides and creamy interiors in a …
We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud …
There’s nothing wrong with your standard potato gratin. But we wanted something …
Back at the inn, this rich holiday side was made with leftover potatoes. But fo…
Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to star…
For potatoes that are elegant yet easy, we revamp a fussy French classic.
It took 46 pounds of potatoes, but we made these spuds worth their salt.
Crispy potatoes dressed with herby, tangy ranch dressing sounded like a hit. But…
Say goodbye to boring, underseasoned spuds.
Boiled-and-buttered red potatoes can be boring. These crush that…
The secret to easy and flavorful red potatoes? Crush ’em.