Potatoes
Potatoes are part of practically every Thanksgiving spread, which is why we take our spuds seriously. Your mashed should be creamy, and your roasted should be crisp.
Browse Top Potatoes
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Being able to make a large batch of mashed potatoes a day ahead of time without …
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
Parsley and lemon provide an unexpected approach to classic mashed potatoes.
For the crispest, most flavorful roasted potatoes, rethink the fat.
These spuds come in assorted shapes and sizes. How do you cook them evenly?
What if you could get the creamy interiors produced by steaming red potatoes and…
It’s easy to make a few potatoes with crispy outsides and creamy interiors in a …
Back at the inn, this rich holiday side was made with leftover potatoes. But for…
Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to star…
For a gratin with the focus on the potatoes, we had to create a satisfying dish …
There’s nothing wrong with your standard potato gratin. But we wanted something …
Classic scalloped potatoes are great for the holidays, but a slimmer, quicker ve…
The secret to easy and flavorful red potatoes? Crush ’em.
Lush, tender patatas panaderas deserve to be better known outside their homeland…
More dessert than side dish, the typical recipe swamps this casserole in sugar, …
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
No more marshmallow topping. We were looking for balanced sweetness without the …
Too often, roasted sweet potatoes turn out starchy and wan. To hit their sweet s…
A fresh new take on a Thanksgiving favorite.
Potato gratin is a satisfying classic, but we wanted a more nutritious version t…