Potatoes
Potatoes are part of practically every Thanksgiving spread, which is why we take our spuds seriously. Your mashed should be creamy, and your roasted should be crisp.
Browse Top Potatoes
Nutty and salty grated Parmesan, minced fresh garlic, and earthy rosemary make f…
Boiling the potatoes with garlic and thyme subtly seasons them as they cook.
Mashed potato casserole, with the promise of fluffy, buttery, creamy potatoes ne…
Irresistibly cheesy potatoes that can be made ahead? Your Thanksgiving just got …
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Classic scalloped potatoes are great for the holidays, but a slimmer, quicker ve…
Some recipes call for cooking this side dish for 2½ hours or longer. On holidays…
For a crisp, dense, velvety roasted potato, take low-starch potatoes, cover for …
Most chefs and many cookbooks will tell you that anything but the gentlest treat…
Being able to make a large batch of mashed potatoes a day ahead of time without …
Great mashed potatoes aren’t complicated, but you need to pay attention to the d…
Sometimes we want a luxurious mash, one that is silky smooth and loaded with cre…
No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes.
Spuds boiled in their jackets make great mashed potatoes. But who wants burnt fi…
Infusing mashed potatoes with the flavor of roasted garlic is easy-if you have a…
Most recipes for Parmesan mashed potatoes simply stir grated cheese into the pot…
For just the right balance, we started by examining how garlic flavor works.
Replacing the butter and cream with buttermilk doesn't work. (Unless you like cu…
Parsley and lemon provide an unexpected approach to classic mashed potatoes.
Pungent prepared horseradish and peppery minced fresh chives provide a new spin …
For a tribute to the loaded baked potato, we stirred in crispy bacon, crumbled b…
Adding carrots, parsnips, turnips, or celery root to mashed potatoes sounds like…
No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes.
The luxuriously rich and silky puree served in Paris is the result of tedious mi…
French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules…
How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts …
These mashed potatoes are a staple side for almost any meal.
Butter and cream supply luxe flavor and texture to traditional mashed potatoes. …
Savory and rich, it doesn't get much better (and easier) than this.
Could we peel away some steps from this recipe and still end up with smashing re…
Delicious potatoes with a cheesy, creamy sauce are a versatile side dish for alm…
This stunning potato dish delivers a fluffy interior, a crisp exterior, and a ch…
Few foods seem as all-American as potatoes. But what you actually get from au gr…
For the crispest, most flavorful roasted potatoes, rethink the fat.
Tired of peeling and mashing? For a perfectly simple potato side dish, reach for…
After weeks of testing, we discovered the secrets to the crispiest, creamiest ro…
The slow cooker transforms these little potatoes into an easy and tasty side dis…
How do you get rich, buttery flavor in every bite of potato?
These decadent mashed potatoes have fallen out of favor in the U.S., but we're d…
Just like the rest of us, potato salad sometimes needs a change of scenery. How …
These spuds come in assorted shapes and sizes. How do you cook them evenly?
What would it take to give creamy, delicate fingerlings a crispy edge? Turns out…
Making crispy potatoes that are imbued with vinegar and salt wasn’t as easy as s…
What if you could get the creamy interiors produced by steaming red potatoes and…
It’s easy to make a few potatoes with crispy outsides and creamy interiors in a …
There’s nothing wrong with your standard potato gratin. But we wanted something …
Back at the inn, this rich holiday side was made with leftover potatoes. But for…
Bold flavors and a rustic, chunky texture make smashed potatoes a satisfying sid…
We’d seen Parmesan potatoes relegated to side-dish status, but we wanted a spud …
It took 46 pounds of potatoes, but we made these spuds worth their salt.
Crispy potatoes dressed with herby, tangy ranch dressing sounded like a hit. But…
Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to star…
Say goodbye to boring, underseasoned spuds.
Boiled-and-buttered red potatoes can be boring. These crush that reputation.
The secret to easy and flavorful red potatoes? Crush ’em.
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Tarts aren't just for dessert. This beautiful, savory side dish proves the point…
Tarts aren't just for dessert. This beautiful, savory side dish proves the point…
We wanted a uniformly fluffy interior encased in thin, crisp skin—and we baked n…