Easy Thanksgiving Recipes
Thanksgiving doesn’t have to be a no-holds-barred culinary marathon. Take the easy route and stick with these simple recipes that will actually allow you to enjoy the holiday.
Browse Top Easy Thanksgiving Recipes
Just say no to canned corn and boxed corn muffin mix.
Bake, boil, or steam? None of these methods is the right one for the best textur…
With two small cuts, we cooked a juicy roast turkey for the holidays in just 2 h…
No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly fla…
There’s nothing wrong with a perfect, juicy pear by itself. But we wanted som…
For just the right balance, we started by examining how garlic flavor works.
Great mashed potatoes aren’t complicated, but you need to pay attention to the d…
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
We’re saving a place at the table for this cheesy, spicy side.
Roasted sprouts are satisfying on their own; savory bacon and sweet onion only m…
Cooking the beans ahead saves time when you need it most—in the final moments be…
To play up this legume’s sweet, delicate flavors, we began by skipping the heavy…
We wanted a stuffing that was rich enough and packed with enough flavor that it …
Though it has just a handful of ingredients and is supereasy to make, this casse…
Two convenience items—apple butter and frozen puff pastry— make bakery-qualit…
A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a sm…
A no-bake pumpkin pie sounds appealing, but not if the filling is starchy or den…
A simple, old-fashioned dessert called apple pandowdy promises apple pie appeal …
With our simple method, it's easy to make these restaurant favorites at home.
Pungent prepared horseradish and peppery minced fresh chives provide a new spin …
We wanted moist meat, beautiful brown skin, and enough turkey to feed the (entir…
Biscuits belong at every meal. So they need to be easy.
In most versions of this creamy party dip, the artichoke flavor gets lost. We se…
What we wanted: a pumpkin pie we could freeze whole. What we got: an excellen…
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improv…
We combine two classic methods (and break a cardinal rule) to make tender, fluff…
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Have 15 minutes? This tangy meze comes together with the push of a button.
Forget about your grater, your peeler, and any preconceptions of what carrot sal…