The best versions of this simple condiment are bright and nose-tinglingly spicy.…

Nutty and fragrant, a good-quality toasted sesame oil can enhance all kinds of d…

There are two major brands of kosher salt: Diamond Crystal and Morton. We have a…

Black pepper has been used in cooking for centuries, but we still have a lot to …

Which fermented soybean paste strikes the right balance between salty, sweet, an…

The big debate in cocoa powder has always been Dutch-processed versus natural. I…

The popularity of this ancient spice has recently skyrocketed. For the most vibr…

We tasted three nationally available Ceylon cinnamon products against our favori…

Labels touting origin imply there’s more to this standby spice than there once …

We tasted seven products, rating them on their flavor, level of smokiness, and o…

We tasted five brands of Sichuan peppercorns to find out which had the best flav…

We tested six brands of five-spice powder to determine which really delivered an…

When it comes to garlic powder, which brand comes out on top?

Does brand make a difference when it comes to the world's most expensive spice?

The best versions of this renowned Hungarian spice pack a punch that goes beyond…

Liquid smoke can be just fine—as long as you know what to avoid when selecting a…

Our winner is not only traditional, but also widely available.

Blends can vary dramatically, even within the mild or sweet category.

Can this product be reasonably substituted for fresh herbs?

Is familiar better than newfangled? We tried eight products to find out.

For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…

Chili powder is essential for making perfect game-time chili, but many products …

Mild but not dull, this ballpark and backyard classic punches up everything from…

This earthy, warm spice has been used around the world for centuries. Which prod…

Think there's only one sriracha? Think again.

In terms of sales, A.1. rules the steak sauce market. But in a blind taste test,…

Since ginger is often used in combination with other spices, would it matter whi…