Which fermented soybean paste strikes the right balance between salty, sweet, an…

The popularity of this ancient spice has recently skyrocketed. For the most vibr…

We tasted three nationally available Ceylon cinnamon products against our favori…

We tasted seven products, rating them on their flavor, level of smokiness, and o…

We tasted five brands of Sichuan peppercorns to find out which had the best flav…

We tested six brands of five-spice powder to determine which really delivered an…

When it comes to garlic powder, which brand comes out on top?

Steer clear of shelf-stable brands and head straight to the refrigerator aisle.

Does brand make a difference when it comes to the world's most expensive spice?

Black pepper has been used in cooking for centuries, but we still have a lot to …

The best versions of this renowned Hungarian spice pack a punch that goes beyond…

Liquid smoke can be just fine—as long as you know what to avoid when selecting a…

Can this product be reasonably substituted for fresh herbs?

Blends can vary dramatically, even within the mild or sweet category.

Our winner is not only traditional, but also widely available.

For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…

The big debate in cocoa powder has always been Dutch-processed versus natural. I…

Food magazines and celebrity chefs are touting the flavor of gourmet salts that …

Labels touting origin imply there’s more to this standby spice than there once …

Chili powder is essential for making perfect game-time chili, but many products …

In terms of sales, A.1. rules the steak sauce market. But in a blind taste test,…

Since ginger is often used in combination with other spices, would it matter whi…

Is familiar better than newfangled? We tried eight products to find out.

Mild but not dull, this ballpark and backyard classic punches up everything from…

Think there's only one sriracha? Think again.

This earthy, warm spice has been used around the world for centuries. Which prod…