The best versions of this simple condiment are bright and nose-tinglingly spicy.…

New meatless burgers are revolutionizing the food world. Can they satisfy both v…

Check the nutrition label for a clue about your tofu’s texture.

Sometimes smooth like puree and sometimes chock-full of chunks, crushed tomatoes…

Savory, fragrant, umami-rich soy sauce is a staple in American kitchens. But ch…

We scooped up seven traditional basil pestos (also called pesto Genovese), price…

We gathered five products from grocery stores and Asian markets and sampled them…

What traits guarantee a Dijon mustard that packs a wallop of clean heat and bala…

We tasted five top-selling products plain and in our Cook's Illustrated French A…

This creamy chickpea spread has gone from health food obscurity to the No. 1 ref…

Our runaway favorite contains a surprising ingredient.

Which burger bun is the best?

Do any come close to homemade?

Got a chocolate craving? Discover the top mail-order brownies.

One brand beat out seven other contestants.

We tasted six preserves, jams, jellies, and spreads and found that only one prod…

Can you judge a chip by its color?

What’s the secret to the best from-the-box pancakes? Here’s a hint: They don’t m…

Are hot salsas better than mild?

When there isn't time to make fresh dinner rolls, the frozen variety can be a te…

We tasted three top-selling national brands to see which came out on top.

Ice cream flavors abound, but chocolate remains a perennial favorite. We wanted …