Horseradish
The best versions of this simple condiment are bright and nose-tinglingly spicy.…
Published: June 2020
Buy the Winner
Meat-Free Burgers
New meatless burgers are revolutionizing the food world. Can they satisfy both v…
Published: January 2020
Crushed Tomatoes
Sometimes smooth like puree and sometimes chock-full of chunks, crushed tomatoes…
Published: January 2017
Buy the Winner
Soy Sauce
Savory, fragrant, umami-rich soy sauce is a staple in American kitchens.
But ch…
Published: September 2016
Buy the Winner
Prepared Pesto
We scooped up seven traditional basil pestos (also called pesto Genovese), price…
Published: March 2016
Buy the Winner
Fish Sauce
We gathered five products from grocery stores and Asian markets and sampled the…
Published: September 2015
Buy the Winner
Dijon Mustard
What traits guarantee a Dijon mustard that packs a wallop of clean heat and bala…
Published: March 2015
Buy the Winner
Apricot Preserves
We tasted five top-selling products plain and in our Cook's Illustrated French A…
Published: November 2014
Buy the Winner
Processed Artichoke Hearts
With so many options on the market, selecting a brand of processed artichoke hea…
Published: September 2014
Supermarket Hummus
This creamy chickpea spread has gone from health food obscurity to the No. 1 ref…
Published: January 2013
Buy the Winner
Supermarket Cheese Ravioli
Store-bought cheese ravioli offer convenience, but would any pass muster?
Published: January 2012
Buy the Winner
Ready-Made Pie Crusts
We have high standards for pastry pie crust. Is there a supermarket option that …
Published: October 2017
Buy the Winner
Frozen Sausage Breakfast Links
What makes great breakfast sausage? We link it all together.
Published: December 2014
Buy the Winner
Frozen Straight-Cut French Fries
Homemade fries are not usually an option for weeknight cooking—but was there a f…
Published: June 2013
Frozen Pepperoni Pizza
Frozen pizza has a bad rep, but a slew of new “artisanal” options promise pizzer…
Published: August 2014
Mail-Order Brownies
Got a chocolate craving? Discover the top mail-order brownies.
Published: October 2007
Unsweetened Shredded Coconut
Until recently, you’d be lucky to find one brand of shredded coconut in the supe…
Published: June 2015
Ice Cream Cones
We tasted five supermarket sugar cones and waffle cones (after much debate, we d…
Published: June 2012
Buy the Winner
Chocolate Ice Cream
Ice cream flavors abound, but chocolate remains a perennial favorite. We wanted …
Published: August 2017
100% Whole-Wheat Bread
The labels on whole-wheat bread can be perplexing. We set out to clear up the co…
Published: February 2017
Bottled Barbecue Sauce
Last year Americans spent more than $700 million on supermarket barbecue sauce. …
Published: June 2017
Buy the Winner
Frozen Dinner Rolls
When there isn't time to make fresh dinner rolls, the frozen variety can be a te…
Published: December 2014
English Muffins
Are there real differences among the four major national brands of English muffi…
Published: February 2009
Buy the Winner
Strawberry Spreads
We tasted six preserves, jams, jellies, and spreads and found that only one prod…
Published: July 2019
Buy the Winner
Milk Chocolate Chips
Most of us associate milk chocolate with supermarket candy bars and foil-wrapped…
Published: October 2017
Buy the Winner
Supermarket Sauerkraut
To find out which kraut is king, we tried six nationally available supermarket s…
Published: February 2016
Buy the Winner
Blue Cheese Dressing
Was it too much to ask for a blue cheese dressing that was thick, creamy, and ac…
Published: October 2013
Buy the Winner