Meat, Poultry, & Seafood

5 Kitchen-Tested Ingredients

Imported Prosciutto
Imported Prosciutto
How does our favorite American prosciutto stack up against imported, Italian off…
Published: September 2014
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Premium (High-End) Pork
Premium (High-End) Pork
Nowadays, chefs and consumers pay top dollar for specialty pork breeds. But are…
Published: July 2011
Tenderizers
Tenderizers
For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…
Published: May 2006
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Breakfast Sausage Patties
Breakfast Sausage Patties
Shaping and frying breakfast sausage meat is more work than simply browning a fr…
Published: December 2011
Supermarket Pepperoni
Supermarket Pepperoni
We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in …
Published: August 2010
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