Meat, Poultry, & Seafood

8 Kitchen-Tested Ingredients

Anchovies
Anchovies
Even if you’d never put anchovies on a pizza or a salad, a tin of these little f…
Published: September 2016
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Smoked Salmon
Smoked Salmon
We gathered up five top-selling, widely available products to find the best choi…
Published: May 2015
Salted vs. Unsalted Chicken Stock
Salted vs. Unsalted Chicken Stock
Our favorite chicken broth is Swanson Chicken Stock, which we appreciate for its…
Published: March 2015
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Heritage Turkeys
Heritage Turkeys
Heritage turkeys forage for food and live twice as long as modern birds. They ca…
Published: November 2014
Chicken Broth
Chicken Broth
Just about every broth in the supermarket amounts to a science project of flavor…
Published: July 2013
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Whole Chickens
Whole Chickens
Buying a chicken to roast is simple, right? Well, given the myriad brands, confu…
Published: September 2012
Crabmeat
Crabmeat
If you can't find fresh crabmeat, don't despair. There are several packaged opti…
Published: May 2012
Premium Canned Tuna
Premium Canned Tuna
You'd never recognize this ultra-premium product as canned tuna—and you'd never …
Published: July 2011