Meat, Poultry, & Seafood

5 Kitchen-Tested Ingredients

Imported Prosciutto
Imported Prosciutto
How does our favorite American prosciutto stack up against imported, Italian off…
Buy the Winner
Breakfast Sausage Patties
Breakfast Sausage Patties
Shaping and frying breakfast sausage meat is more work than simply browning a fr…
Premium (High-End) Pork
Premium (High-End) Pork
Nowadays, chefs and consumers pay top dollar for specialty pork breeds. But are…
Supermarket Pepperoni
Supermarket Pepperoni
We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in …
Tenderizers
Tenderizers
For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…
Buy the Winner