Meat, Poultry, & Seafood

11 Kitchen-Tested Ingredients

Smoked Salmon
Smoked Salmon
We gathered up five top-selling, widely available products to find the best choi…
Published: May 2015
Imported Prosciutto
Imported Prosciutto
How does our favorite American prosciutto stack up against imported, Italian off…
Published: July 2014
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Supermarket Bacon
Supermarket Bacon
Bringing home the bacon? Make sure you choose the right one.
Published: December 2018
Crabmeat
Crabmeat
If you can't find fresh crabmeat, don't despair. There are several packaged opti…
Published: May 2012
Premium Canned Tuna
Premium Canned Tuna
You'd never recognize this ultra-premium product as canned tuna—and you'd never …
Published: July 2011
Premium (High-End) Pork
Premium (High-End) Pork
Nowadays, chefs and consumers pay top dollar for specialty pork breeds. But are…
Published: July 2011
Tenderizers
Tenderizers
For ultra-thin cutlets, meat tenderizers actually work. In this case, does brand…
Published: May 2006
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Chicken Broth
Chicken Broth
Just about every broth in the supermarket amounts to a science project of flavor…
Published: July 2013
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Anchovies
Anchovies
Even if you’d never put anchovies on a pizza or a salad, a tin of these little f…
Published: September 2016
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Breakfast Sausage Patties
Breakfast Sausage Patties
Shaping and frying breakfast sausage meat is more work than simply browning a fr…
Published: May 2013
Supermarket Pepperoni
Supermarket Pepperoni
We wanted our pepperoni to taste like it was sliced off of a pepperoni stick in …
Published: February 2013
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