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This bold ingredient is a secret weapon of cooks and bakers. Does it matter which one you use?
What You Need To Know
Just a dash of espresso powder enhances the rich dark-chocolate notes in our favorite brownies, cookies, and cakes. We also use it when we want desserts to taste like coffee. Plus, it adds depth and richness to rubs, barbecue sauces, and other savory foods. Given that there are many ways to use espresso powder as a kitchen ingredient, we wanted to know which product is best. We roun...