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Crumbled Feta

Published February 2018

How we tested

Crumbling a block of feta cheese for a salad, pasta, or pizza can be messy, making packaged crumbled feta a tempting substitute. But how does it measure up? To find out, we tasted four of the most widely available crumbled fetas, priced from $0.50 to $1.13 per ounce, and compared them with our winning block feta, made by Real Greek Feta ($0.87 per ounce). A panel of tasters assessed each product plain, folded into couscous salad, and baked in spanakopita.

Fat and Sodium Influence Flavor

Overall, tasters preferred our winning block feta. Like other Greek fetas, it’s made with funkier sheep’s milk, and we liked that extra complexity. The only crumbled fetas available are produced domestically and made with milder cow’s milk. Despite the lack of fancy imports when it comes to crumbled feta, we found a few decent options. The best had lots of fat—6 grams per ounce—and a relatively moderate sodium level of 330 milligrams per ounce. Tasters called our favorite “savory” and “briny”—“mild-mannered” overall but “pretty good.”

Crumble Size Matters

But lots of fat and moderate sodium didn’t guarantee success; what separated a decent crumbled feta from a bad one mostly came down to the degree to which they were crumbled. Bigger crumbles were better, making the feta more prominent in dishes; smaller crumbles seemed to disappear. Of the four products we tried, two had large, consistent crumbles; the third had some larger crumbles with some smaller ones mixed in; and the fourth had a few larger crumbles surrounded by lots of very small, sand-like crumbles.

All four fetas we tasted used an anticaking agent to keep their crumbles from clumping. Our second-place feta was tossed in potato starch; its crumbles were slightly wet when eaten plain but just fine once we combined them with other ingredients. The other three included cellulose, an ingredient that’s commonly used to keep shredded cheese separate, among other applications.

In our top-rated crumbled feta, which has larger crumbles, the cellulose was barely detectable; in our two lowest-ranking products, with mostly small crumbles, it was much more noticeable—egregiously so in the last‑place product, which had the smallest crumbles of all. Tasters singled out this product as exceptionally dry, even when tossed in a dressing. Manufacturers wouldn’t share their anticaking‑agent‑to-cheese ratios; however, cheese and food technologist Dean Sommer of the University of Wisconsin–Madison’s Center for Dairy Research confirmed that the drier products likely use too much cellulose or, because they have smaller crumbles, there wasn’t enough cheese in each crumble to balance out the cellulose’s drying effect.

In the end, the best of the bunch was Athenos Crumbled Feta Cheese ($1.00 per ounce), which had a clean, milky, briny flavor and large crumbles that stood out nicely in our recipes. We prefer our winning block feta, but when convenience is paramount, Athenos is a good option.


We tasted four crumbled feta cheeses, priced from $0.50 to $1.13 per ounce, three ways: plain, in couscous salad, and baked in spanakopita. We also compared them with our winning block feta cheese, made by Real Greek Feta, which costs $0.87 per ounce. We took fat and sodium amounts from packages and calculated values for 1 ounce of cheese. We preferred the block cheese by Real Greek Feta overall but found a few good crumbled options. Scores were averaged, and the cheeses appear in order of preference.

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The Results


Skippy Peanut Butter

In a contest that hinged on texture, tasters thought this "smooth, "creamy" sample was "swell" and gave it top honors, both plain and baked into cookies. Its rave reviews even compensated for a slightly "weak" nut flavor that didn't come through as well as that of other brands in the pungent satay sauce.

$2.39 for 16.3-oz. jar (15 cents per oz.)*

Jif Natural Peanut Butter Spread

The big favorite in satay sauce, this peanut butter's "dark, roasted flavor"—helped by the addition of molasses—stood out particularly well against the other heady ingredients, and it made cookies with "nice sweet-salty balance." Plus, as the top-rated palm oil-based sample, it was "creamy," "thick," and better emulsified than other "natural" contenders.

$2.29 for 18-oz. jar (13 cents per oz.)*

Reese's Peanut Butter

This is what peanut butter should be like, " declared one happy taster, noting specifically this product's "good," "thick" texture and "powerful peanut flavor." In satay sauce, however, some tasters felt that heavier body made for a "pasty" end result.

$2.59 for 18-oz. jar (14 cents per oz.)*

Skippy Natural Peanut Butter Spread

The only other palm oil-based peanut butter to make the "recommended" cut, this contender had a "looser" texture than its winning sibling but still won fans for being "super-smooth." Tasters thought it made an especially "well-balanced," "complex" peanut sauce.

$2.39 for 15-oz. jar (16 cents per oz.)*
Recommended with Reservations

Peanut Butter & Co. No-Stir Natural Smooth Operator

Though it says "no-stir" on the label, this "stiff" palm-oil enriched peanut butter was "weeping oil" and came across as "greasy" to some tasters. However, it turned out a respectable batch of cookies—"chewy in the center, crisp and short at the edge"—and made "perfectly good" satay sauce.

$4.49 for 18-oz. jar (25 cents per oz.)*

Maranatha Organic No Stir Peanut Butter

On the one hand, this organic peanut butter produced cookies that were "soft and sturdy" yet "moist," with "knockout peanut flavor." On the other hand, eating it straight from the jar was nearly impossible; its "loose," "liquid-y," and "dribbly" consistency had one taster wonder if it was "peanut soup."

$5.69 for 16-oz. jar (36 cents per oz.)*
Not Recommended

Smart Balance All Natural Rich Roast Peanut Butter

Besides being unpalatably "tacky" and "sludgy," this "natural" peanut butter suffered from an awful "fishy" flavor with a "weird acidic aftertaste" that tasters noted in all three applications. Our best guess as to the culprit? The inclusion of flax seed oil, an unsaturated fat that's highly susceptible to rancidity.

$3.59 for 16-oz. jar (22 cents per oz.)*

Smucker's Natural Peanut Butter

With its only additive a negligible amount of salt, the only truly natural peanut butter in the lineup elicited comments ranging from mild dissatisfaction ("needs enhancement with salt and sugar") to outright disgust ("slithery," "chalky," "inedible"). Cookies were "dry and crumbly" with a "hockey puck" texture, and the satay sauce was "stiff," "gritty," and "gloopy."

$2.69 for 16-oz. jar (17 cents per oz.)*