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Rolled Oats

We prefer rolled oats for baked goods, since their thin, flat shape gives cookies, bars, and toppings just the right amount of chew.

By Published Feb. 1, 2017

What You Need To Know

We prefer rolled oats for baked goods, since their thin, flat shape gives cookies, bars, and toppings just the right amount of chew. In addition, they make good oatmeal relatively quickly. To find the best rolled oats, we rounded up five contenders and sampled each product as oatmeal (prepared according to package instructions) and in our recipe for Chewy Oatmeal Cookies (where we w...