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The Best Whole-Milk Greek Yogurt

Nonfat products used to dominate this market, but now whole-milk versions are taking over. Does more fat equal better yogurt?

By Published Mar. 1, 2016

What You Need To Know

Greek yogurt has taken the American supermarket by storm, growing from just 1 percent of the yogurt market in 2007 to nearly 50 percent today. High in protein and indulgently thick and creamy, it’s a satisfying snack and also acts as a key ingredient in savory dips and sauces or as a substitute for sour cream or cream cheese in baking. We last tasted Greek yogurt in 2010 and thought...