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Season 15
Author
Lan Lam
Nicole Konstantinakos
Andrew Janjigian
Annie Petito
Steve Dunn
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Matthew Fairman
Sara Mayer
Stephanie Pixley
Adam Ried
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The Editors of America's Test Kitchen
make ahead
La Viña–Style Cheesecake
4.46
(156)
154
quick
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
4.37
(148)
145
Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
4.35
(84)
121
Bolos Lêvedos (Portuguese Muffins)
5
(6)
34
vegetarian
Spanish Tortilla with Roasted Red Peppers and Peas
4.3
(129)
110
Cast Iron Pan-Seared Shrimp with Romesco Sauce
3.59
(27)
2
Paella
4.26
(26)
42
Cauliflower and Bean Paella
4.52
(52)
128
quick
Zarzuela (Spanish Seafood Stew)
4.37
(39)
28
Pinchos Morunos (Spanish Grilled Pork Kebabs)
4.46
(39)
39
Cataplana (Portuguese Seafood Stew)
4.71
(22)
36
Spanish Migas with Fried Eggs
4.42
(17)
24
Caldo Verde
4.41
(77)
101
Paella on the Grill
4.28
(53)
157
gluten free
vegetarian
Vegetable Paella
4.47
(15)
12
Albóndigas (Spanish-Style Meatballs in Almond Sauce)
4.56
(44)
77
make ahead
Patatas Bravas
4.55
(35)
51
vegetarian
Pa Amb Tomàquet (Catalan Tomato Bread)
4.59
(62)
31
Grilled Marinated Skirt Steak
4.62
(26)
21
Spanish Tortilla with Chorizo and Scallions
4.89
(9)
15
Portuguese-Style Beef Stew (Alcatra)
4.32
(9)
43
for two
Cataplana (Portuguese Seafood Stew) for Two
4.74
(12)
13
The Best Sangria
4.34
(46)
35
make ahead
Hearty Spanish-Style Lentil and Chorizo Soup
4.01
(20)
33
Catalan-Style Beef Stew with Mushrooms
4.18
(11)
50
Spanish-Style Toasted Pasta with Shrimp
4.54
(11)
30
Spanish-Style Garlic Shrimp
4.33
(21)
10
make ahead
Sous Vide Piri Piri Chicken
3.18
(11)
50
Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)
4.36
(14)
46
quick
Spanish-Style Frittata
4.67
(3)
1
vegetarian
Potato Vindaloo
4.49
(23)
15
Spinach Rice
4.55
(11)
12
vegetarian
Fideos with Chickpeas and Aïoli
4.18
(12)
19
quick
Instant Pot Spanish-Style Turkey Meatball Soup
4.18
(11)
2
quick
Multicooker Paella
4.1
(10)
16
quick
Sautéed Chicken Cutlets with Romesco Sauce
4.67
(3)
10
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