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America's Test Kitchen
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Season 22
Season 17
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Andrea Geary
Andrew Janjigian
Lawman Johnson
Sam Block
America's Test Kitchen
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Stephanie Pixley
Tess Berger
vegetarian
quick
Pajeon (Korean Scallion Pancake)
4.11
(56)
55
Japchae (Korean Sweet Potato Starch Noodles with Vegetables and Beef)
4.35
(74)
92
Dakgangjeong (Korean Fried Chicken Wings)
4.46
(205)
280
quick
Jajangmyeon (Black Bean Noodles)
4.52
(17)
17
Beef Bulgogi (Korean Marinated Beef)
4.39
(81)
77
quick
Kimchi Bokkeumbap (Kimchi Fried Rice)
4.46
(65)
54
vegetarian
Roasted Cabbage with Gochujang, Sesame, and Scallions
4.06
(34)
15
Vegetable Bibimbap with Nurungji
4.65
(47)
106
Kalbi (Korean Grilled Flanken-Style Short Ribs)
4.26
(23)
35
vegetarian
Korean Barbecue Tempeh Wraps
4.38
(16)
8
One-Pot Korean-Style Beef Short Ribs with Bok Choy
4.37
(13)
9
Kimchi Jeon
4.71
(10)
1
Korean Grilled Short Ribs for Gas Grill—Kalbi
4.64
(11)
16
for two
quick
Kimchi Bokkeumbap (Kimchi Fried Rice) for Two
4.3
(10)
4
Gochujang and Cheddar Pinwheels
4.27
(11)
9
vegetarian
gluten free
Vegetable Bibimbap
4.43
(14)
2
quick
Kimchi and Ham Steak Fried Rice
4.44
(16)
12
Korean Chile Sauce
4.8
(5)
6
Korean Grilled Short Ribs for a Charcoal Grill—Kalbi
2.33
(3)
11
Air-Fryer Korean Steak Tips with Napa Cabbage Slaw
4.01
(14)
5
Instant Pot Sweet Potato Glass Noodles with Portobellos and Spinach
3.5
(8)
10
quick
Gim (Roasted Seaweed)
3.5
(2)
1
Instant Pot Braised Short Ribs with Daikon and Shiitakes
2.5
(2)
quick
Korean Sizzling Beef Lettuce Wraps
4.44
(143)
69
Slow-Cooker Korean Lettuce Wraps
4
(22)
15
Maeuntang (Korean Spicy Fish Stew)
4
(13)
7
Paleo Spicy Korean-Style Stir-Fried Beef
4.72
(7)
6
8 tested
All About Gochujang
1
Buy the Winner
quick
Gochujang Chicken and Tortellini
4.3
(85)
92
Bibimbap Burgers
5
(2)
2
quick
Air-Fryer Sesame Salmon with Roasted Kimchi, Broccoli, and Shiitakes
4.14
(7)
2
quick
vegetarian
Stir-Fried Rice Cakes with Bok Choy and Snow Peas
3.29
(7)
3
Kimchi Soup
4.75
(4)
2
Slow-Cooker Korean Chicken Wings
4.14
(7)
2
Slow-Cooker Spicy Korean Beef Stew
3.33
(3)
3
Season 17, Episode 10 Recap: How to Make the Best Korean Rice Bowls (Dolsot Bibimbap)
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