America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Login
Join Now
Recipes
Learn
Equipment
Ingredients
Shows
Shop
All Filters
Recipes
Learn
Equipment
Shows
Cookbooks
View Results
All Filters
Sort by
Closest Match
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Category
Recipes
Shows
Learn
Equipment
Cookbooks
Ingredient
Vegetables
Chicken
Pork
Fish & Seafood
Beef
Fruit
Beans
Poultry
Eggs
Fruits & Vegetables
Potatoes
Turkey
Meat
Cheese
Chocolate
Duck
Eggs & Dairy
Grains
Lamb
Pasta
Rice
Course
Main Courses
Side Dishes
Desserts or Baked Goods
Appetizers
Dish Type
Beverages
Sauces
Frozen Desserts
Fruit Desserts
Roasts
Salads
Condiments
Soups
Breakfast & Brunch
Cakes
Cookies
Dessert Pies
Sandwiches
Stews
Special Diet
Peanut-Free
Tree Nut-Free
Shellfish-Free
Soy-Free
Gluten-Free
Wheat-Free
Alcohol-Free
Egg-Free
Dairy-Free
Pescatarian
No sugar added
Vegetarian
Keto-Friendly
Mediterranean
Paleo
Vegan
DASH
Region
Europe
French
African
Italian
Latin America & Caribbean
Mexican
Spanish & Portuguese
Africa & Middle-East
Asia
Asian
Central & South American
Eastern European & German
Thai
US & Canada
Recipe Type
Make Ahead
For Two
Vegetarian
Grilling & Barbecue
Light
Quick
Weeknight
Learn Type
Equipment
Cooking Tips
Recipe Spotlight
Science
TV Shows & Podcasts
Equipment Type
Tools & Gadgets
Small Appliances
Ingredients Type
TV Show
America's Test Kitchen
Season
Season 22
Season 21
Season 20
Season 19
Author
Cook's Illustrated
Steve Dunn
Lan Lam
Annie Petito
Hannah Crowley
Lisa McManus
Paul Adams
Valerie Sizhe Li
132 results
10 tested
The Best Sous Vide Machines (Immersion Circulators)
64
Buy the Winner
Sous Vide Prime Rib
4.48
(123)
218
Sous Vide Soft-Poached Eggs
3.46
(59)
250
Sous Vide Seared Steaks
4.21
(74)
126
Sous Vide Spiral-Sliced Ham
4.27
(32)
25
Sous Vide No-Fuss Polenta
4.65
(20)
47
Sous Vide Hollandaise
4.58
(19)
42
Sous Vide Crème Brûlée
4.69
(51)
80
Sous Vide Spice-Rubbed Leg of Lamb
3.95
(17)
18
Sous Vide Shredded Chicken Tacos
4.65
(26)
49
Sous Vide Hard-Cooked Eggs
4
(17)
48
Sous Vide Rosemary–Mustard Seed Crusted Roast Beef and Yogurt Herb Sauce
4.69
(16)
94
Sous Vide Lemon Cheesecake Cups
4.14
(7)
28
Sous Vide Butter Poached Lobster Tail
3.96
(39)
36
Sous Vide Chocolate Pots De Crème
4.56
(27)
61
Sous Vide Seared Thick-Cut Pork Chops
4.23
(13)
34
Sous Vide Peppercorn-Crusted Roast Beef
3.96
(22)
55
make ahead
Sous Vide Porchetta
4.38
(8)
34
Sous Vide Thick-Cut Halibut Fillets with Lemon Browned Butter
4.38
(37)
29
Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks
3.69
(16)
101
make ahead
Sous Vide Chicken Liver Mousse
4.29
(14)
4
Sous Vide Cochinita Pibil
3.5
(10)
56
Sous Vide Honey-Glazed Carrots with Lemon and Thyme
4.13
(22)
29
Sous Vide Miso-Marinated Salmon
4.45
(20)
30
Sous Vide Char Siu
4.18
(23)
14
Sous Vide Indoor Pulled Pork
4.65
(17)
19
Sous Vide Boneless Turkey Breast
4.41
(22)
57
Sous Vide Boston Baked Beans
3.9
(9)
25
Sous Vide Poached Chicken
4.15
(22)
46
Sous Vide Ricotta Cheese
4.77
(9)
45
make ahead
Sous Vide Beef Broth
4.5
(4)
2
Sous Vide Pork Tenderloin Steaks
3.91
(13)
42
Sous Vide Turkey Thigh Confit with Citrus-Mustard Sauce
4.45
(42)
234
Sous Vide Crispy Smashed Potatoes
3.81
(17)
8
make ahead
Sous Vide Piri Piri Chicken
3.18
(11)
50
Sous Vide Perfect Asparagus
4.75
(4)
5