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Content Type: Kitchen Tip The Fastest Way to Season Roasts, Inside and Out
To get bold-flavored meat fast, we turned to a tool beloved by pit masters.
Content Type: Kitchen Hacks For the Hottest Coffee, Preheat Your Mug
Preheating ensures that most of the heat stays in your drink instead of being absorbed by the mug. To prove this, we conducted a test kitchen experiment.
Content Type: Science Why Rinse Rice?
Rinsing rice can dramatically affect its texture. But do you need to do it every time you make rice?
Content Type: Kitchen Hack DIY Prepared Horseradish
By starting from scratch, you can make sure that your horseradish packs a lasting punch.
Content Type: Ingredient Note Cooking with the Cardamoms
Here’s our comprehensive guide to tasting, shopping for, and cooking with this potent spice.
Content Type: Article Word of the Week: Emulsion
Can we all learn a life lesson from salad dressing?
Content Type: Article Word of the Week: Glass
There’s more to glass than meets the eye.
Content Type: Article Why Do Different Waters Taste Different?
A lot depends on the route it travels to get to you.
Content Type: Article Turn the Beet Around
Science helps us unearth delicious new ways to love this under-appreciated vegetable.
Content Type: Article The Very Weird World of Highly Specialized Food Testing Machines
How do you quantify the snap of a gingersnap?
Content Type: Article Word of the Week: Retrogradation
The secret life of starch.