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How do you quantify the snap of a gingersnap?
Content Type: Guide The Science of Brining
We conducted an experiment to learn to what extent brining affects meat.
Content Type: Recipe Crispy Thai Eggplant Salad
The secret to flavorful, not greasy, fried eggplant? The microwave.
Content Type: Experiment Bringing Out the Best in Garlic Powder
We devised a quick test to find out if we could coax more flavor from garlic powder by treating it as we would a spice.
Content Type: How To How Slicing Impacts Onions
The direction you slice can have a big impact on appearance and texture.
Content Type: Recipe Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to good use.
Content Type: Recipe Southwestern Brown Rice Bowl with Vegetables and Chicken
There's a reason you order grain bowls at a counter rather than make them at home: Preparing multiple unique elements is a project. But what if you apply some strategy?
Content Type: How To Visual Guide to Judging Bread Doneness
When baking bread, trust your eyes first and foremost.
Content Type: How To How to Make Rice in a Pressure Cooker
Here's a faster and easier way to make white rice.
Content Type: How To Can a Raisin Revive Flat Champagne?
We conducted a test to confirm (or disprove) this theory.
Content Type: Video Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is as foolproof as it is beautiful.