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Content Type: How To Washing Soda: The Best Cleaner You've Never Heard Of
Removing greasy, sticky buildup from your kitchen walls, appliances, or grill is a snap with a powerful degreaser. Here's how to make one of the most powerful—washing soda—at home.
Content Type: Recipe Almost No-Knead Bread
A no-fuss recipe that is revolutionizing home baking trades flavor and reliability for ease. Could we improve the bread's bland taste and make it rise high every time?
Content Type: Article Testing the June Intelligent Oven
A countertop oven with artificial intelligence that “recognizes” and automatically cooks your food for you: too good to be true?
Content Type: Recipe Shrimp Tempura
Japanese chefs spend years learning how to create a light, crisp coating on these quick-fried fritters. We turned to a different secret weapon: the liquor cabinet.
Content Type: Article Word of the Week: Glass
There’s more to glass than meets the eye.
Content Type: Recipe Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to good use.
Content Type: Recipe Southwestern Brown Rice Bowl with Vegetables and Chicken
There's a reason you order grain bowls at a counter rather than make them at home: Preparing multiple unique elements is a project. But what if you apply some strategy?
Content Type: How To Visual Guide to Judging Bread Doneness
When baking bread, trust your eyes first and foremost.
Content Type: How To How to Make Rice in a Pressure Cooker
Here's a faster and easier way to make white rice.
Content Type: How To Can a Raisin Revive Flat Champagne?
We conducted a test to confirm (or disprove) this theory.
Content Type: Video Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue piled with lightly whipped cream and fresh fruit. Ours is as foolproof as it is beautiful.