Browse Latest Recipes

Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
Published: April 2019
Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Cod and Potato Cakes
Published: April 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Scrambled Eggs with Pinto Beans and Cotija Cheese
Published: April 2019
Scrambled Eggs with Pinto Beans and Cotija Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Fried Cheese-Stuffed Zucchini Blossoms
Published: April 2019
Fried Cheese-Stuffed Zucchini Blossoms
For a fried zucchini blossom recipe that would produce plump, delicate flowers c…
Chewy Peanut Butter Cookies
Published: April 2019
Chewy Peanut Butter Cookies
Commonplace ingredients and a quick mixing method make these cookies convenient;…
Indian Butter Chicken (Murgh Makhani) for Two
Published: April 2019
Indian Butter Chicken (Murgh Makhani) for Two
Of course it should be rich and creamy. But to make a vibrant, complex version o…
Indian-Style Basmati Rice
Published: April 2019
Indian-Style Basmati Rice
Steeping warm spices in the cooking liquid infuses the grains in this pilaf with…
Meat Ravioli with Quick Tomato Sauce
Published: April 2019
Meat Ravioli with Quick Tomato Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
Published: April 2019
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of a…
Quick Tartar Sauce
Published: April 2019
Quick Tartar Sauce
This creamy, bright seafood condiment comes together in minutes—and tastes much …
Grilled Radicchio
Published: April 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Pan-Steamed Kale with Pancetta
Published: April 2019
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica. 
Pan-Steamed Kale with Raisins and Almonds
Published: April 2019
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica. 
Pan-Steamed Kale with Chorizo
Published: April 2019
Pan-Steamed Kale with Chorizo
Steam is all you need to bring out the best in this brassica. 
Braided Round Challah
Published: April 2019
Braided Round Challah
Ritual and muscle memory have carried this soft, rich Jewish loaf through genera…
Classic Sloppy Joes for Two
Published: April 2019
Classic Sloppy Joes for Two
We examined every aspect of this family favorite to produce sandwiches with tend…
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Published: April 2019
Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Published: April 2019
Scrambled Eggs with Shiitake Mushrooms and Feta Cheese
Ham and cheddar aren't your only options. We've got plenty of new ideas for swit…
Lime Pickle
Published: April 2019
Lime Pickle
Pungent, salty, savory, and spicy, this classic Indian preserve pairs especially…
Homemade Garam Masala
Published: April 2019
Homemade Garam Masala
This traditional Indian spice blend adds warm, earthy, floral depth to countless…
Green Tomato Chutney
Published: September 2010
Green Tomato Chutney
This sweet-tart chutney is a perfect accompaniment to pork. 
Preserved Lemon Aioli
Published: April 2019
Preserved Lemon Aioli
Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or gri…
Korean Chile Sauce
Published: April 2019
Korean Chile Sauce
Store this sweet, spicy, savory condiment in a squeeze bottle so you can drizzle…
Tangy Hoisin Sauce
Published: November 2014
Tangy Hoisin Sauce
Serve with our Crispy Slow-Roasted Pork Belly. 
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Whipped Feta Dip
Published: March 2019
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Everyday French Toast
Published: March 2019
Everyday French Toast
Forget drippy soaking methods and tedious batch cooking. Your oven is the most e…
Lemon–Olive Oil Tart
Published: March 2019
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Braised Chicken with Mustard and Herbs
Published: March 2019
Braised Chicken with Mustard and Herbs
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Pizza al Taglio with Arugula and Fresh Mozzarella
Published: March 2019
Pizza al Taglio with Arugula and Fresh Mozzarella
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Published: March 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Published: March 2019
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
Published: March 2019
Spanish-Style Meatballs in Almond Sauce (Albóndigas)
For a new take on meatballs and sauce, try albóndigas en salsa de almendras, a t…
Pan-Steamed Asparagus with Garlic
Published: March 2019
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Romaine and Radicchio Salad with Figs and Pecorino
Published: March 2019
Romaine and Radicchio Salad with Figs and Pecorino
It starts with skipping packaged greens and returning to the classic way of maki…
Cajeta
Published: January 2019
Cajeta
The complex cousin of Mexico's caramel-like confection dulce de leche is perfect…