Browse Latest Recipes

Mustardy Apple Butter-Glazed Pork Chops for Two
Published: November 2019
Mustardy Apple Butter-Glazed Pork Chops for Two
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Spicy Mayonnaise
Published: November 2019
Spicy Mayonnaise
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Fried Calamari for Two
Published: November 2019
Fried Calamari for Two
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Skillet Turkey Burgers for Two
Published: November 2019
Skillet Turkey Burgers for Two
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Pickled Avocado
Published: November 2019
Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger toppi…
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
Published: November 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
A skillet can color carrots and concentrate their flavor three times faster than…
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
Published: November 2019
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
A skillet can color carrots and concentrate their flavor three times faster than…
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
Published: November 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
A skillet can color carrots and concentrate their flavor three times faster than…
Quince Paste
Published: November 2019
Quince Paste
We found a way to make the cooking process more hands-off (and still prevent the…
Cuban Mojo Sauce
Published: November 2019
Cuban Mojo Sauce
Pair this garlicky, citrusy sauce with grilled steak, chicken, or pork.
Boiled Yuca
Published: November 2019
Boiled Yuca
Dense, satisfyingly starchy boiled yuca is a South American staple.
Fried Yuca
Published: November 2019
Fried Yuca
When fried, yuca turns super-crisp on the outside and satisfyingly dense within.
Pouding Chômeur
Published: December 2019
Pouding Chômeur
This maple syrup cake was born of the Great Depression—yet it is decidedly rich.
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
Published: November 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
A skillet can color carrots and concentrate their flavor three times faster than…
Skillet Turkey Burgers
Published: November 2019
Skillet Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Ultracreamy Hummus with Baharat-Spiced Beef Topping
Published: November 2019
Ultracreamy Hummus with Baharat-Spiced Beef Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Ultracreamy Hummus with Spiced Walnut Topping
Published: November 2019
Ultracreamy Hummus with Spiced Walnut Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Lion's Head Meatballs (Shih Tzu Tou)
Published: November 2019
Lion's Head Meatballs (Shih Tzu Tou)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Spicy Mayonnaise for Two
Published: November 2019
Spicy Mayonnaise for Two
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Quick Marinara Sauce for Two
Published: November 2019
Quick Marinara Sauce for Two
Make this dipping sauce in just 15 minutes.
Rhode Island-Style Fried Calamari
Published: November 2019
Rhode Island-Style Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Quick Marinara Sauce
Published: November 2019
Quick Marinara Sauce
Make this dipping sauce in just 15 minutes.
Fried Calamari
Published: December 2019
Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Cast Iron Pan Pizza
Published: December 2019
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Rice Pilaf with Beef and Carrots (Plov)
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Spicy Gochujang-Glazed Pork Chops
Published: November 2019
Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Fork-Mashed Potatoes with Herbs
Published: November 2019
Fork-Mashed Potatoes with Herbs
Boiling the potatoes with garlic and thyme subtly seasons them as they cook.
Mustardy Apple Butter-Glazed Pork Chops
Published: December 2019
Mustardy Apple Butter-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Mimosa
Published: September 2019
Mimosa
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Duck Stock
Published: September 2019
Duck Stock
Richly flavored duck stock enriches homemade soups and gives you a valuable bypr…
Bellini
Published: September 2019
Bellini
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Blistered Shishito Peppers
Published: September 2019
Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Published: May 2017
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Gravlax
Published: January 2017
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Garlic Confit Butter
Published: September 2019
Garlic Confit Butter
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…