Browse Latest Recipes

Pickled Avocado
Published: November 2019
Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger toppi…
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
Published: November 2019
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
A skillet can color carrots and concentrate their flavor three times faster than…
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
Published: November 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
A skillet can color carrots and concentrate their flavor three times faster than…
Quince Paste
Published: November 2019
Quince Paste
We found a way to make the cooking process more hands-off (and still prevent the…
Cuban Mojo Sauce
Published: November 2019
Cuban Mojo Sauce
Pair this garlicky, citrusy sauce with grilled steak, chicken, or pork.
Fried Yuca
Published: November 2019
Fried Yuca
When fried, yuca turns super-crisp on the outside and satisfyingly dense within.
Skillet-Roasted Carrots
Published: November 2019
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Boiled Yuca
Published: November 2019
Boiled Yuca
Dense, satisfyingly starchy boiled yuca is a South American staple.
Pouding Chômeur
Published: December 2019
Pouding Chômeur
This maple syrup cake was born of the Great Depression—yet it is decidedly rich.
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
Published: November 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
A skillet can color carrots and concentrate their flavor three times faster than…
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
Published: November 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
A skillet can color carrots and concentrate their flavor three times faster than…
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
Published: December 2019
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Skillet Turkey Burgers
Published: November 2019
Skillet Turkey Burgers
Think turkey burgers are dry, tough, or bland? Then you haven't tried these.
Ultracreamy Hummus with Baharat-Spiced Beef Topping
Published: November 2019
Ultracreamy Hummus with Baharat-Spiced Beef Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Ultracreamy Hummus with Spiced Walnut Topping
Published: November 2019
Ultracreamy Hummus with Spiced Walnut Topping
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Ultracreamy Hummus
Published: December 2019
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Lion's Head Meatballs (Shih Tzu Tou)
Published: November 2019
Lion's Head Meatballs (Shih Tzu Tou)
Don't let their ferocious name intimidate you. These giant, savory, tender-yet-s…
Spicy Mayonnaise for Two
Published: November 2019
Spicy Mayonnaise for Two
Sriracha, lime, and smoked paprika add vibrancy to rich mayo.
Quick Marinara Sauce for Two
Published: November 2019
Quick Marinara Sauce for Two
Make this dipping sauce in just 15 minutes.
Fried Calamari for Two
Published: November 2019
Fried Calamari for Two
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Rhode Island-Style Fried Calamari
Published: November 2019
Rhode Island-Style Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Quick Marinara Sauce
Published: November 2019
Quick Marinara Sauce
Make this dipping sauce in just 15 minutes.
Fried Calamari
Published: December 2019
Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Cast Iron Pan Pizza
Published: December 2019
Cast Iron Pan Pizza
Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extr…
Rice Pilaf with Beef and Carrots (Plov)
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Spicy Gochujang-Glazed Pork Chops
Published: November 2019
Spicy Gochujang-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Fork-Mashed Potatoes with Herbs
Published: November 2019
Fork-Mashed Potatoes with Herbs
Boiling the potatoes with garlic and thyme subtly seasons them as they cook.
Mustardy Apple Butter-Glazed Pork Chops
Published: December 2019
Mustardy Apple Butter-Glazed Pork Chops
The best way to produce tender, juicy chops with a stay-put glaze is to take it …
Mimosa
Published: September 2019
Mimosa
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Bellini
Published: September 2019
Bellini
Whether you want to splurge or save, here's how to make a cocktail that sparkles…
Blistered Shishito Peppers
Published: September 2019
Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Published: May 2017
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Gravlax
Published: January 2017
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Garlic Confit Butter
Published: September 2019
Garlic Confit Butter
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Candied Bacon
Published: December 2018
Candied Bacon
The goal: equal parts sweet, savory, salty, smoky, and satisfying.
Black Olive Tapenade
Published: September 2013
Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…