Vegetables

Narrow your results using the filters below:
Vegetables
Course
Cuisine
+ Show All
Dish Type
+ Show All
Main Ingredient
+ Show All
Recipe Type
+ Show All
still looking?
Braised Eggplant with Soy, Garlic, and Ginger
Published: July 2019
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Vietnamese Summer Rolls (Goi Cuon)
Published: July 2019
Vietnamese Summer Rolls (Goi Cuon)
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Braised Eggplant with Paprika, Coriander, and Yogurt
Published: July 2019
Braised Eggplant with Paprika, Coriander, and Yogurt
For most types of produce, a few basic cooking methods immediately spring to min…
Braised Eggplant with Pomegranate and Tahini
Published: July 2019
Braised Eggplant with Pomegranate and Tahini
For most types of produce, a few basic cooking methods immediately spring to min…
Herb Salad
Published: April 2019
Herb Salad
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Green Bean Salad with Shallot, Mustard, and Tarragon
Published: April 2019
Green Bean Salad with Shallot, Mustard, and Tarragon
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
Published: May 2019
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Pan-Steamed Kale with Garlic
Published: March 2019
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Grilled Radicchio
Published: March 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Pan-Steamed Kale with Pancetta
Published: March 2019
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica.
Pan-Steamed Kale with Raisins and Almonds
Published: March 2019
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica.
Pan-Steamed Kale with Chorizo
Published: April 2019
Pan-Steamed Kale with Chorizo
Steam is all you need to bring out the best in this brassica. 
Green Tomato Chutney
Published: February 2011
Green Tomato Chutney
This sweet-tart chutney is a perfect accompaniment to pork.
Pizza al Taglio with Potatoes and Soppressata
Published: March 2019
Pizza al Taglio with Potatoes and Soppressata
Tender and airy yet substantial, this Roman pie is often topped like an open-fac…
Pan-Steamed Asparagus with Garlic
Published: March 2019
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
Published: March 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Lemon and Parmesan
Published: March 2019
Pan-Steamed Asparagus with Lemon and Parmesan
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Mint and Almonds
Published: March 2019
Pan-Steamed Asparagus with Mint and Almonds
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Pan-Steamed Asparagus with Shallots and Herbs
Published: March 2019
Pan-Steamed Asparagus with Shallots and Herbs
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Spicy Middle Eastern Herb Sauce (Zhoug)
Published: March 2019
Spicy Middle Eastern Herb Sauce (Zhoug)
Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Bibb and Arugula Salad with Pear and Goat Cheese
Published: March 2019
Bibb and Arugula Salad with Pear and Goat Cheese
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Frisée Salad with Apple and Celery
Published: March 2019
Bibb and Frisée Salad with Apple and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Green Leaf and Radicchio Salad with Grapefruit and Fennel
Published: March 2019
Green Leaf and Radicchio Salad with Grapefruit and Fennel
It starts with skipping packaged greens and returning to the classic way of maki…
Romaine and Watercress Salad with Asparagus and Prosciutto
Published: March 2019
Romaine and Watercress Salad with Asparagus and Prosciutto
It starts with skipping packaged greens and returning to the classic way of maki…
Bibb and Frisée Salad with Grapes and Celery
Published: March 2019
Bibb and Frisée Salad with Grapes and Celery
It starts with skipping packaged greens and returning to the classic way of maki…
Romaine and Watercress Salad with Apple and Kohlrabi
Published: March 2019
Romaine and Watercress Salad with Apple and Kohlrabi
It starts with skipping packaged greens and returning to the classic way of maki…
Romaine and Radicchio Salad with Figs and Pecorino
Published: March 2019
Romaine and Radicchio Salad with Figs and Pecorino
It starts with skipping packaged greens and returning to the classic way of maki…
Brown Rice Bowl with Vegetables and Salmon
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Southwestern Brown Rice Bowl with Vegetables and Chicken
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and Chicken
There's a reason you order grain bowls at a counter rather than make them at hom…
Farro Bowl with Vegetables and Sausage
Published: January 2019
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
Published: January 2019
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
The savory elixir left behind after roasting chicken is pure gold. We put it to…
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots for Two
Published: January 2019
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …