Vegetables

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Orecchiette with Broccoli Rabe and Sausage
Orecchiette with Broccoli Rabe and Sausage
Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might …
Published: April 2020
Lemony Roasted Radicchio, Fennel, and Root Vegetables
Lemony Roasted Radicchio, Fennel, and Root Vegetables
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Braised Radicchio with Apple and Cream
Braised Radicchio with Apple and Cream
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Marinated Artichokes
Marinated Artichokes
Slow cooking baby artichokes in garlic-spiked olive oil is the key this antipast…
Published: March 2021
Microwave-Fried Shallots
Microwave-Fried Shallots
Our relatively hands-off technique yields crisp shallots with a savory-sweet fla…
Published: February 2020
Spicy Red Pepper Relish
Spicy Red Pepper Relish
The irresistible spicy-sweet balance of this relish comes from a combination of …
Published: June 2020
Caramelized Onion Jam
Caramelized Onion Jam
Onion jam's savory sweetness makes it the perfect addition to a burger.
Published: June 2020
Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake
For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented bat…
Published: March 2021
Roasted Radishes with Yogurt-Tahini Sauce
Roasted Radishes with Yogurt-Tahini Sauce
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Braised Radishes
Braised Radishes
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Sautéed Radishes
Sautéed Radishes
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Radish Butter
Radish Butter
This easy appetizer is a riff on the venerable French nibble of radishes smeared…
Published: February 2021
Red Pepper and Almond Relish
Red Pepper and Almond Relish
Bold ingredients and fresh herbs combine to create a flavorful, easy to make rel…
Published: January 2015
Red Pepper and Almond Relish for Two
Red Pepper and Almond Relish for Two
Bold ingredients and fresh herbs combine to create a flavorful, easy to make rel…
Published: February 2021
Roasted Fennel with Orange-Honey Dressing
Roasted Fennel with Orange-Honey Dressing
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Crunchy Oil-Cured Olives
Roasted Fennel with Crunchy Oil-Cured Olives
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Parmesan Bread Crumbs
Roasted Fennel with Parmesan Bread Crumbs
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Spiced Cashews
Roasted Fennel with Spiced Cashews
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Simple Tomato Sauce
Simple Tomato Sauce
We test the best method for making a quick, simple pasta sauce using only canned…
Published: May 1997
Roasted Fennel
Roasted Fennel
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Braised Red Cabbage with Apple, Bacon, and Shallots
Braised Red Cabbage with Apple, Bacon, and Shallots
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Celery Root Puree
Celery Root Puree
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Bacon, Garlic, and Parsley Topping
Celery Root Puree with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd
Celery Root Puree for a Crowd
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Chana Masala
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad)
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad) for Two
Horiatiki Salata (Hearty Greek Salad) for Two
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Cucumber Tomato Salad
Cucumber Tomato Salad
Serve this refreshingly crisp, minty salad, which also features savory green oli…
Published: August 2020
Kimchi-Scallion Sauce
Kimchi-Scallion Sauce
This vibrant, umami-packed sauce comes together in minutes. Serve it over grille…
Published: August 2020
Spicy Tomato Jam
Spicy Tomato Jam
This spicy jam over eggs, on sandwiches, or on crackers with a pungent cheese.
Published: June 2020
Skillet-Roasted Broccoli
Skillet-Roasted Broccoli
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Daikon-Carrot Pickle (Do Chua)
Daikon-Carrot Pickle (Do Chua)
Quick-pickled carrot and daikon adds a tangy, crunch to Vietnamese dishes.
Published: March 2020
Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping
Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020