Vegetables

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Boiled Whole Artichokes
Boiled Whole Artichokes
Don't let yourself be intimidated by a vegetable. Whole artichokes are easy to p…
Published: February 2020
Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: January 2020
Microwave-Fried Shallots
Microwave-Fried Shallots
Our relatively hands-off technique yields crisp shallots with a savory-sweet fla…
Published: February 2020
Spring Pea Salad
Spring Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
Published: February 2020
Cucumber-Dill Salad
Cucumber-Dill Salad
Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a…
Published: January 2020
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: November 2019
Skillet-Roasted Carrots
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Skillet-Roasted Sugar Snap Peas
Skillet-Roasted Sugar Snap Peas
High heat plus sesame and soy sauce turns snap peas into a fast and flavorful si…
Published: November 2019
Pickled Avocado
Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger toppi…
Published: November 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Boiled Yuca
Boiled Yuca
Dense, satisfyingly starchy boiled yuca is a South American staple.
Published: November 2019
Fried Yuca
Fried Yuca
When fried, yuca turns super-crisp on the outside and satisfyingly dense within.
Published: November 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Ultracreamy Hummus
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Blistered Shishito Peppers
Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Published: September 2019
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: May 2017
Black Olive Tapenade
Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Published: September 2013
Swiss Chard and Kale Gratin
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Published: September 2019
Garlic Confit
Garlic Confit
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Published: September 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Braised Eggplant with Soy, Garlic, and Ginger
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Braised Eggplant with Paprika, Coriander, and Yogurt
Braised Eggplant with Paprika, Coriander, and Yogurt
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Braised Eggplant with Pomegranate and Tahini
Braised Eggplant with Pomegranate and Tahini
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Herb Salad
Herb Salad
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Published: April 2019
Green Bean Salad with Shallot, Mustard, and Tarragon
Green Bean Salad with Shallot, Mustard, and Tarragon
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: April 2019
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: April 2019
Grilled Radicchio
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Published: March 2019
Pan-Steamed Kale with Pancetta
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Kale with Raisins and Almonds
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Kale with Garlic
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Asparagus with Garlic
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pan-Steamed Asparagus with Lemon and Parmesan
Pan-Steamed Asparagus with Lemon and Parmesan
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019