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Skillet-Roasted Chicken Breasts with Garlicky Green Beans
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Brown Rice Bowl with Vegetables and Salmon
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Beet Salad with Spiced Yogurt and Watercress
Published: January 2019
Beet Salad with Spiced Yogurt and Watercress
Want sweet, velvety beets without the wait? Micro-steam them.
Sautéed Mushrooms with Sesame and Ginger
Published: January 2019
Sautéed Mushrooms with Sesame and Ginger
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Southwestern Brown Rice Bowl with Vegetables and Chicken
Published: January 2019
Southwestern Brown Rice Bowl with Vegetables and Chicken
There's a reason you order grain bowls at a counter rather than make them at hom…
Quick-Cooking Beets
Published: January 2019
Quick-Cooking Beets
Want sweet, velvety beets without the wait? Micro-steam them.
Beet Salad with Blue Cheese and Endive
Published: January 2019
Beet Salad with Blue Cheese and Endive
Want sweet, velvety beets without the wait? Micro-steam them.
Beet Salad with Goat Cheese and Arugula
Published: January 2019
Beet Salad with Goat Cheese and Arugula
Want sweet, velvety beets without the wait? Micro-steam them.
Sautéed Mushrooms with Shallot and Thyme
Published: January 2019
Sautéed Mushrooms with Shallot and Thyme
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Sautéed Mushrooms with Soy, Scallion, and Ginger
Published: January 2019
Sautéed Mushrooms with Soy, Scallion, and Ginger
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Sautéed Mushrooms with Mustard and Parsley
Published: January 2019
Sautéed Mushrooms with Mustard and Parsley
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Sautéed Mushrooms with Red Wine and Rosemary
Published: January 2019
Sautéed Mushrooms with Red Wine and Rosemary
Want savory, meaty-textured, deeply browned mushrooms without a lot of work, tim…
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots for Two
Published: January 2019
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
Published: January 2019
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli
The savory elixir left behind after roasting chicken is pure gold. We put it to …
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
Published: January 2019
Skillet-Roasted Chicken Breasts with Harissa-Mint Carrots
The savory elixir left behind after roasting chicken is pure gold. We put it to…
Farro Bowl with Vegetables and Sausage
Published: January 2019
Farro Bowl with Vegetables and Sausage
There's a reason you order grain bowls at a counter rather than make them at hom…
White Bean and Mushroom Gratin
Published: November 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Roasted Delicata Squash
Published: November 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Kung Pao Chicken
Published: November 2018
Kung Pao Chicken
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Kung Pao Chicken for Two
Published: November 2018
Kung Pao Chicken for Two
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Skillet-Charred Green Beans with Crispy Sesame Topping
Published: September 2018
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Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Quick Pickled Turnips and Carrots with Lemon and Coriander
Published: September 2018
Quick Pickled Turnips and Carrots with Lemon and Coriander
These bright, crisp pickles are a classic accompaniment to many Middle Eastern d…
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Published: September 2018
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Skillet-Charred Green Beans
Published: September 2018
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Fresh Tomato Sauce
Published: July 2018
Fresh Tomato Sauce
Tomato flavor is fleeting—which is why we examined every part of the fruit and o…
Mexican Corn Salad (Esquites)
Published: July 2018
Mexican Corn Salad (Esquites)
Make this bright, creamy charred-corn salad without firing up the grill.
Grilled Tomato Gazpacho
Published: July 2018
Grilled Tomato Gazpacho
For a riff on this refreshing chilled soup, we used grilled tomatoes.
Marinated Grilled Tomatoes with Fresh Mozzarella
Published: July 2018
Marinated Grilled Tomatoes with Fresh Mozzarella
We wanted to develop a slight twist on the classic Caprese salad using grilled t…
Grilled Tomato Salsa
Published: July 2018
Grilled Tomato Salsa
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
Arugula and Almond Pesto
Published: May 2018
Arugula and Almond Pesto
For a more assertive, slightly spicy alternative to traditional basil pesto, we …
Barley with Lemon and Herbs
Published: May 2018
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Published: May 2018
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Cucumber-Ginger Relish
Published: May 2018
Cucumber-Ginger Relish
Our take on a cucumber relish started with a punchy base of rice vinegar, lime j…
Buttery Spring Vegetables
Published: May 2018
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.