Vegetables
Narrow your results using the filters below:
Vegetables
still looking?
Vegetables
Filter +
Roasted Radishes with Yogurt-Tahini Sauce
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Braised Radishes
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Sautéed Radishes
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Radish Butter
This easy appetizer is a riff on the venerable French nibble of radishes smeared…
Published: February 2021
Red Pepper and Almond Relish
Bold ingredients and fresh herbs combine to create a flavorful, easy to make rel…
Published: January 2015
Red Pepper and Almond Relish for Two
Bold ingredients and fresh herbs combine to create a flavorful, easy to make rel…
Published: February 2021
Roasted Fennel with Orange-Honey Dressing
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Crunchy Oil-Cured Olives
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Parmesan Bread Crumbs
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Spiced Cashews
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Simple Tomato Sauce
We test the best method for making a quick, simple pasta sauce using only canned…
Published: May 1997
Roasted Fennel
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Braised Red Cabbage with Apple, Bacon, and Shallots
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Celery Root Puree
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Kimchi-Scallion Sauce
This vibrant, umami-packed sauce comes together in minutes. Serve it over grille…
Published: August 2020
Cucumber Tomato Salad
Serve this refreshingly crisp, minty salad, which also features savory green oli…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad) for Two
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Spicy Tomato Jam
This spicy jam over eggs, on sandwiches, or on crackers with a pungent cheese.
Published: June 2020
Salade Lyonnaise
With an Italian assist, we crafted a version of this iconic salad of crisp bitte…
Published: March 2020
Skillet-Roasted Broccoli
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Daikon-Carrot Pickle (Do Chua)
Quick-pickled carrot and daikon adds a tangy, crunch to Vietnamese dishes.
Published: March 2020
Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Skillet-Roasted Broccoli with Sesame and Orange Topping
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Skillet-Roasted Broccoli with Smoky Sunflower Seed Topping
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Red Pepper-Almond Sauce
Smoky peppers and toasted almonds form the base of this simple sauce.
Published: March 2020
Cucumber-Dill Salad
Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a…
Published: February 2020
Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Boiled Whole Artichokes
Don't let yourself be intimidated by a vegetable. Whole artichokes are easy to p…
Published: February 2020