Braised Carrots and Parsnips with Dried Cranberries
Published November 1, 2016.
Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.
Butternut Squash and White Bean Soup with Sage Pesto
Published November 1, 2016.
For a satisfying main-dish soup, we treat the squash like two different vegetables.
Braised Carrots and Celery Root with Apple
Published November 1, 2016.
Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.
Braised Carrots and Sweet Potatoes with Candied Ginger
Published November 1, 2016.
Braising root vegetables leaves the oven free for the roast—plus, you get a sauce
Braised Carrots and Turnips with Golden Raisins
Published November 1, 2016.
Braising root vegetables leaves the oven free for the roast—plus, you get a sauce
Cheese and Tomato Lasagna
Published September 1, 2016.
Without meat or vegetables, cheese lasagna can be dull to eat. For a great version, the cheese and the tomato sauce—and even the noodles—needed an upgrade.
Broiled Broccoli Rabe
Published September 1, 2016.
The tricks to taming this notoriously bitter green? How you cut it and how you cook it.
Mexican-Style Pickled Vegetables (Escabèche)
Published July 1, 2016.
Serve alongside our Shredded Chicken Tacos (Tinga de Pollo).
Carrot, Radish, and Asian Pear Slaw
Published July 1, 2016.
Root vegetables can add a lively twist to coleslaw. You just need to treat them right.
Beet, Endive, and Pear Slaw
Published July 1, 2016.
Root vegetables can add a lively twist to coleslaw. You just need to treat them right.
Walkaway Ratatouille
Published July 1, 2016.
The secret to great yet easy ratatouille? Overcook some of the vegetables, barely cook the others—and let the oven do the work.
Kohlrabi, Radicchio, and Apple Slaw
Published July 1, 2016.
Root vegetables can add a lively twist to coleslaw. You just need to treat them right.
Grilled Onions with Balsamic Vinaigrette
Published July 1, 2016.
We wanted grilled onions that were worthy of being a stand-alone side dish.
Celery Root, Celery, and Apple Slaw
Published July 1, 2016.
Root vegetables can add a lively twist to coleslaw. You just need to treat them right.
Chermoula Sauce
Published May 1, 2016.
Serve with our Grill-Roasted Beef Tenderloin.
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
Published May 1, 2016.
What’s the secret to tender pods that retain their namesake snap? Steam.
Argentinian Chimichurri Sauce
Published May 1, 2016.
Serve with our Grill-Roasted Beef Tenderloin.
Sugar Snap Peas with Almonds, Coriander, and Orange Zest
Published May 1, 2016.
What’s the secret to tender pods that retain their namesake snap? Steam.
Sugar Snap Peas with Sesame, Ginger, and Lemon Zest
Published May 1, 2016.
What’s the secret to tender pods that retain their namesake snap? Steam.
Spinach Salad with Chicken, Radishes, and Grapefruit
Published March 1, 2016.
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.
Watercress Salad with Chicken, Fennel, and Pickled Shallots
Published March 1, 2016.
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.
Spicy Butter Sauce
Published March 1, 2016.
Serve alongside our Roasted Bone-In Chicken Breasts.
Jalapeño and Cilantro Sauce
Published March 1, 2016.
Serve alongside our Roasted Bone-In Chicken Breasts.
Roasted Asparagus
Published March 1, 2016.
A blazing-hot oven is only part of the formula for deeply browned, crisp-tender spears.
Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Cooked Eggs, and Pecorino
Published March 1, 2016.
This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.
