Menu
Close

Boiled Carrots with Fennel Seeds and Citrus

Published January 1, 2017.

It’s time to get reacquainted with a neglected cooking method.

Boiled Carrots with Fennel Seeds and Citrus

Boiled Carrots with Mint and Paprika

Published January 1, 2017.

It’s time to get reacquainted with a neglected cooking method.

Boiled Carrots with Mint and Paprika

Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing

Published January 1, 2017.

For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.

Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing

Mint Persillade

Published January 1, 2017.

In its simplest form, this French sauce is just parsley and garlic. Our version also includes mint, anchovies, lemon zest and juice, and a generous amount of olive oil, making it the perfect zesty accompaniment for lean meats such as pork chops or chicken breast.

Mint Persillade

Modern Cauliflower Gratin

Published January 1, 2017.

Who says a gratin needs to be stodgy and rich to be satisfying? The unique attributes of cauliflower put a fresh spin on this old standby.

Modern Cauliflower Gratin

Roasted Red Pepper-Vinegar Sauce

Published January 1, 2017.

Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring some heat. Garlic, tangy vinegar, briny anchovies, and a generous amount of olive oil round out the flavors. This sauce is an excellent accompaniment to lean meats such as pork chops or chicken breast.

Roasted Red Pepper-Vinegar Sauce

Boiled Carrots with Lemon and Chives

Published January 1, 2017.

It’s time to get reacquainted with a neglected cooking method.

Boiled Carrots with Lemon and Chives

Boiled Carrots with Cumin, Lime, and Cilantro

Published January 1, 2017.

It’s time to get reacquainted with a neglected cooking method.

Boiled Carrots with Cumin, Lime, and Cilantro

Boiled Carrots with Scallions and Ginger

Published January 1, 2017.

It’s time to get reacquainted with a neglected cooking method.

Boiled Carrots with Scallions and Ginger

Bitter Greens and Fig Salad with Warm Shallot Dressing

Published January 1, 2017.

For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.

Bitter Greens and Fig Salad with Warm Shallot Dressing

Simple Hot Sauce

Published January 1, 2017.

We wanted a simple recipe for hot sauce that didn’t require fermenting like a lot of commercial products.

Simple Hot Sauce

Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing

Published January 1, 2017.

For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.

Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing

Butternut Squash and White Bean Soup with Sage Pesto

Published November 1, 2016.

For a satisfying main-dish soup, we treat the squash like two different vegetables.

Butternut Squash and White Bean Soup with Sage Pesto

Braised Carrots and Parsnips with Dried Cranberries

Published November 1, 2016.

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.

Braised Carrots and Parsnips with Dried Cranberries

Braised Carrots and Sweet Potatoes with Candied Ginger

Published November 1, 2016.

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce

Braised Carrots and Sweet Potatoes with Candied Ginger

Braised Carrots and Turnips with Golden Raisins

Published November 1, 2016.

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce

Braised Carrots and Turnips with Golden Raisins

Braised Carrots and Celery Root with Apple

Published November 1, 2016.

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.

Braised Carrots and Celery Root with Apple

French-Style Mashed Potatoes (Pommes Purée)

Published November 1, 2016.

The luxuriously rich and silky puree served in Paris is the result of tedious mixing by hand and a sinful amount of butter. But does it have to be?

French-Style Mashed Potatoes (Pommes Purée)

Broiled Broccoli Rabe

Published September 1, 2016.

The tricks to taming this notoriously bitter green? How you cut it and how you cook it.

Broiled Broccoli Rabe

Cheese and Tomato Lasagna

Published September 1, 2016.

Without meat or vegetables, cheese lasagna can be dull to eat. For a great version, the cheese and the tomato sauce—and even the noodles—needed an upgrade.

Cheese and Tomato Lasagna

Mexican-Style Pickled Vegetables (Escabèche)

Published July 1, 2016.

Serve alongside our Shredded Chicken Tacos (Tinga de Pollo).

Mexican-Style Pickled Vegetables (Escabèche)

Kohlrabi, Radicchio, and Apple Slaw

Published July 1, 2016.

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

Kohlrabi, Radicchio, and Apple Slaw

Beet, Endive, and Pear Slaw

Published July 1, 2016.

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

Beet, Endive, and Pear Slaw

Walkaway Ratatouille

Published July 1, 2016.

The secret to great yet easy ratatouille? Overcook some of the vegetables, barely cook the others—and let the oven do the work.

Walkaway Ratatouille

Carrot, Radish, and Asian Pear Slaw

Published July 1, 2016.

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

Carrot, Radish, and Asian Pear Slaw
1 - 25 of 911
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection