Vegetables
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Boiled Whole Artichokes
Don't let yourself be intimidated by a vegetable. Whole artichokes are easy to p…
Published: February 2020
Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: January 2020
Microwave-Fried Shallots
Our relatively hands-off technique yields crisp shallots with a savory-sweet fla…
Published: February 2020
Spring Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
Published: February 2020
Cucumber-Dill Salad
Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a…
Published: January 2020
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: November 2019
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Skillet-Roasted Sugar Snap Peas
High heat plus sesame and soy sauce turns snap peas into a fast and flavorful si…
Published: November 2019
Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger toppi…
Published: November 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Boiled Yuca
Dense, satisfyingly starchy boiled yuca is a South American staple.
Published: November 2019
Fried Yuca
When fried, yuca turns super-crisp on the outside and satisfyingly dense within.
Published: November 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
A skillet can color carrots and concentrate their flavor three times faster than…
Published: November 2019
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019
Rice Pilaf with Beef and Carrots (Plov)
Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded …
Published: December 2019
Blistered Shishito Peppers
Quickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Published: September 2019
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: May 2017
Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Published: September 2013
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Published: September 2019
Garlic Confit
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Published: September 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Braised Eggplant with Soy, Garlic, and Ginger
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Braised Eggplant with Paprika, Coriander, and Yogurt
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Braised Eggplant with Pomegranate and Tahini
For most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Herb Salad
Fragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Published: April 2019
Green Bean Salad with Shallot, Mustard, and Tarragon
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: April 2019
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: April 2019
Grilled Radicchio
Rosticciana is usually served as part of a mixed grilled spread of meats such as…
Published: March 2019
Pan-Steamed Kale with Pancetta
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Asparagus with Garlic
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper Flakes
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pan-Steamed Asparagus with Lemon and Parmesan
We combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: March 2019