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Marinated Grilled Tomatoes with Fresh Mozzarella
Marinated Grilled Tomatoes with Fresh Mozzarella
We wanted to develop a slight twist on the classic Caprese salad using grilled t…
Mexican Corn Salad (Esquites)
Mexican Corn Salad (Esquites)
Make this bright, creamy charred-corn salad without firing up the grill.
Fresh Tomato Sauce
Fresh Tomato Sauce
Tomato flavor is fleeting—which is why we examined every part of the fruit and o…
Grilled Tomato Gazpacho
Grilled Tomato Gazpacho
For a riff on this refreshing chilled soup, we used grilled tomatoes.
Grilled Tomato Salsa
Grilled Tomato Salsa
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
Arugula and Almond Pesto
Arugula and Almond Pesto
For a more assertive, slightly spicy alternative to traditional basil pesto, we …
Barley with Lemon and Herbs
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Cucumber-Ginger Relish
Cucumber-Ginger Relish
Our take on a cucumber relish started with a punchy base of rice vinegar, lime j…
Buttery Spring Vegetables
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Chicken Caesar Salad
Chicken Caesar Salad
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Barley with Fennel, Dried Apricots, and Orange
Barley with Fennel, Dried Apricots, and Orange
Producing distinct, perfectly textured grains is as easy as boiling water.
Barley with Celery and Miso Dressing
Barley with Celery and Miso Dressing
Producing distinct, perfectly textured grains is as easy as boiling water.
Pan-Steamed Broccolini with Shallot
Pan-Steamed Broccolini with Shallot
The trick to cooking slender, verdant broccolini is best illustrated using long …
Caramel-Braised Shallots with Black Pepper
Caramel-Braised Shallots with Black Pepper
Whether you've been burned by caramel in the past or have questions to sort out …
Pan-Steamed Broccolini with Ginger
Pan-Steamed Broccolini with Ginger
The trick to cooking slender, verdant broccolini is best illustrated using long …
Pan-Steamed Broccolini with Garlic and Mustard
Pan-Steamed Broccolini with Garlic and Mustard
The trick to cooking slender, verdant broccolini is best illustrated using long …
Pan-Steamed Broccolini with Lemon and Capers
Pan-Steamed Broccolini with Lemon and Capers
The trick to cooking slender, verdant broccolini is best illustrated using long …
Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Chopped Carrot Salad with Radishes and Sesame Seeds
Chopped Carrot Salad with Radishes and Sesame Seeds
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Chopped Carrot Salad with Fennel, Orange, and Hazelnuts
Chopped Carrot Salad with Fennel, Orange, and Hazelnuts
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Chopped Carrot Salad with Celery and Raisins
Chopped Carrot Salad with Celery and Raisins
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Caramelized Onions
Caramelized Onions
The key to quicker caramelized onions is the ingredient we least expected: water…
Caramelized Onion Dip
Caramelized Onion Dip
The key to quicker caramelized onions is the ingredient we least expected: water…
Kalamata Olive Relish
Kalamata Olive Relish
This relish accentuates the mild flavor of the sea inherent in salmon.
Pickled Jalapeños
Pickled Jalapeños
Most store-bought pickled jalapeños are preserved in a vinegar brine and seasone…
Caramelized Onion, Tomato, and Goat Cheese Tart
Caramelized Onion, Tomato, and Goat Cheese Tart
The key to quicker caramelized onions is the ingredient we least expected: water…
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
This crisp, refreshing salad makes a tasty stand-alone side dish and a worthy ac…
Grilled Cauliflower
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Arugula, Roasted Bell Pepper, and White Bean Salad
Arugula, Roasted Bell Pepper, and White Bean Salad
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …