Vegetables
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Published: September 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled CelerySoup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: May 2017
Roasted Red Bell Pepper and Walnut Dip (Muhammara)Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: September 2013
Black Olive TapenadeAfter fine-tuning every element in this rich, lusty Provençal spread, we still h…
Published: September 2019
Blistered Shishito PeppersQuickly blistered in a hot pan, slender, grassy shishito peppers make for a fast…
Published: September 2019
Swiss Chard and Kale GratinFor a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Published: September 2019
Garlic ConfitSilky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread CrumbsSoup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy LeeksSoup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy CapersSoup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: July 2019
Braised Eggplant with Soy, Garlic, and GingerFor most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Vietnamese Summer Rolls (Goi Cuon)The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Published: July 2019
Braised Eggplant with Paprika, Coriander, and YogurtFor most types of produce, a few basic cooking methods immediately spring to min…
Published: July 2019
Braised Eggplant with Pomegranate and TahiniFor most types of produce, a few basic cooking methods immediately spring to min…
Published: April 2019
Herb SaladFragrant, distinct, and abundant during warm months, these verdant sprigs have m…
Published: April 2019
Green Bean Salad with Shallot, Mustard, and TarragonFor deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: April 2019
Southeast Asian-Style Green Bean Salad with Carrots, Cilantro, Fried Shallots, and PeanutsFor deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: March 2019
Grilled RadicchioRosticciana is usually served as part of a mixed grilled spread of meats such as…
Published: March 2019
Pan-Steamed Kale with PancettaSteam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Kale with Raisins and AlmondsSteam is all you need to bring out the best in this brassica.
Published: March 2019
Pan-Steamed Kale with GarlicSteam is all you need to bring out the best in this brassica.
Published: January 2019
Pizza al Taglio with Potatoes and SoppressataTender and airy yet substantial, this Roman pie is often topped like an open-fac…
Published: January 2019
Pan-Steamed Asparagus with GarlicWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pan-Steamed Asparagus with Mint and AlmondsWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Bibb and Frisée Salad with Apple and CeleryIt starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Green Leaf and Radicchio Salad with Grapefruit and FennelIt starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Bibb and Frisée Salad with Grapes and CeleryIt starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Romaine and Radicchio Salad with Figs and PecorinoIt starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Romaine and Watercress Salad with Apple and KohlrabiIt starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Romaine and Watercress Salad with Asparagus and ProsciuttoIt starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Bibb and Arugula Salad with Pear and Goat CheeseIt starts with skipping packaged greens and returning to the classic way of maki…
Published: January 2019
Spicy Middle Eastern Herb Sauce (Zhoug)Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny …
Published: January 2019
Pan-Steamed Asparagus with Shallots and HerbsWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pan-Steamed Asparagus with Lemon and ParmesanWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: January 2019
Pan-Steamed Asparagus with Anchovies and Red Pepper FlakesWe combined two cooking methods to make tender, crisp, flavorful asparagus.
Published: November 2018
Southwestern Brown Rice Bowl with Vegetables and ChickenThere's a reason you order grain bowls at a counter rather than make them at hom…
Published: November 2018
Farro Bowl with Vegetables and SausageThere's a reason you order grain bowls at a counter rather than make them at hom…