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Caramelized Onions
Caramelized Onions
The key to quicker caramelized onions is the ingredient we least expected: water.
Caramelized Onion, Tomato, and Goat Cheese Tart
Caramelized Onion, Tomato, and Goat Cheese Tart
The key to quicker caramelized onions is the ingredient we least expected: water.
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle Eastern street food is a terrific alternative to a plain grilled burger.
Pickled Jalapeños
Pickled Jalapeños
Most store-bought pickled jalapeños are preserved in a vinegar brine and seasoned with bay leaf and onion. Their flavor is not complex. To add deeper flavors, w…
Grilled Cauliflower
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Kalamata Olive Relish
Kalamata Olive Relish
This relish accentuates the mild flavor of the sea inherent in salmon.
Caramelized Onion Dip
Caramelized Onion Dip
The key to quicker caramelized onions is the ingredient we least expected: water.
Arugula, Roasted Bell Pepper, and White Bean Salad
Arugula, Roasted Bell Pepper, and White Bean Salad
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarre…
Corn Fritters
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-soft centers, we learned that less is more.
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarre…
Roasted Bell Peppers
Roasted Bell Peppers
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarre…
Best Summer Tomato Gratin
Best Summer Tomato Gratin
Starting with the freshest tomatoes is only the first step. Success also depends on the bread you use and how you treat it.
Peperonata with Roasted Bell Peppers
Peperonata with Roasted Bell Peppers
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarre…
Smashed Cucumbers (Pai Huang Gua)
Smashed Cucumbers (Pai Huang Gua)
For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.
Napa Cabbage Slaw with Apple and Walnuts
Napa Cabbage Slaw with Apple and Walnuts
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty and satisfying as a meaty red sauce.
Classic Guacamole
Classic Guacamole
A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.
Napa Cabbage Slaw with Carrots and Sesame
Napa Cabbage Slaw with Carrots and Sesame
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Napa Cabbage Slaw with Jicama and Pepitas
Napa Cabbage Slaw with Jicama and Pepitas
Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?
Sautéed Baby Bok Choy with Miso Sauce
Sautéed Baby Bok Choy with Miso Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Sautéed Baby Bok Choy with Shallot and Fish Sauce
Sautéed Baby Bok Choy with Shallot and Fish Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Sautéed Baby Bok Choy with Chili-Garlic Sauce
Sautéed Baby Bok Choy with Chili-Garlic Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Sautéed Baby Bok Choy
Sautéed Baby Bok Choy
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning.
Boiled Carrots with Cumin, Lime, and Cilantro
Boiled Carrots with Cumin, Lime, and Cilantro
It’s time to get reacquainted with a neglected cooking method.
Simple Hot Sauce
Simple Hot Sauce
We wanted a simple recipe for hot sauce that didn’t require fermenting like a lot of commercial products.
Boiled Carrots with Mint and Paprika
Boiled Carrots with Mint and Paprika
It’s time to get reacquainted with a neglected cooking method.
Boiled Carrots with Fennel Seeds and Citrus
Boiled Carrots with Fennel Seeds and Citrus
It’s time to get reacquainted with a neglected cooking method.
Boiled Carrots with Scallions and Ginger
Boiled Carrots with Scallions and Ginger
It’s time to get reacquainted with a neglected cooking method.
Roasted Red Pepper-Vinegar Sauce
Roasted Red Pepper-Vinegar Sauce
Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring some heat. Garlic, tangy vinegar, briny anchovies, and a generous amount of olive …
Modern Cauliflower Gratin
Modern Cauliflower Gratin
Who says a gratin needs to be stodgy and rich to be satisfying? The unique attributes of cauliflower put a fresh spin on this old standby.
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.
Boiled Carrots with Lemon and Chives
Boiled Carrots with Lemon and Chives
It’s time to get reacquainted with a neglected cooking method.
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.
Bitter Greens and Fig Salad with Warm Shallot Dressing
Bitter Greens and Fig Salad with Warm Shallot Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch oven.
Mint Persillade
Mint Persillade
In its simplest form, this French sauce is just parsley and garlic. Our version also includes mint, anchovies, lemon zest and juice, and a generous amount of ol…