Braised Carrots and Parsnips with Dried Cranberries

Published November 1, 2016.

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.

Braised Carrots and Parsnips with Dried Cranberries

Butternut Squash and White Bean Soup with Sage Pesto

Published November 1, 2016.

For a satisfying main-dish soup, we treat the squash like two different vegetables.

Butternut Squash and White Bean Soup with Sage Pesto

Braised Carrots and Celery Root with Apple

Published November 1, 2016.

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.

Braised Carrots and Celery Root with Apple

Braised Carrots and Sweet Potatoes with Candied Ginger

Published November 1, 2016.

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce

Braised Carrots and Sweet Potatoes with Candied Ginger

Braised Carrots and Turnips with Golden Raisins

Published November 1, 2016.

Braising root vegetables leaves the oven free for the roast—plus, you get a sauce

Braised Carrots and Turnips with Golden Raisins

Cheese and Tomato Lasagna

Published September 1, 2016.

Without meat or vegetables, cheese lasagna can be dull to eat. For a great version, the cheese and the tomato sauce—and even the noodles—needed an upgrade.

Cheese and Tomato Lasagna

Broiled Broccoli Rabe

Published September 1, 2016.

The tricks to taming this notoriously bitter green? How you cut it and how you cook it.

Broiled Broccoli Rabe

Mexican-Style Pickled Vegetables (Escabèche)

Published July 1, 2016.

Serve alongside our Shredded Chicken Tacos (Tinga de Pollo).

Mexican-Style Pickled Vegetables (Escabèche)

Carrot, Radish, and Asian Pear Slaw

Published July 1, 2016.

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

Carrot, Radish, and Asian Pear Slaw

Beet, Endive, and Pear Slaw

Published July 1, 2016.

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

Beet, Endive, and Pear Slaw

Walkaway Ratatouille

Published July 1, 2016.

The secret to great yet easy ratatouille? Overcook some of the vegetables, barely cook the others—and let the oven do the work.

Walkaway Ratatouille

Kohlrabi, Radicchio, and Apple Slaw

Published July 1, 2016.

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

Kohlrabi, Radicchio, and Apple Slaw

Grilled Onions with Balsamic Vinaigrette

Published July 1, 2016.

We wanted grilled onions that were worthy of being a stand-alone side dish.

Grilled Onions with Balsamic Vinaigrette

Celery Root, Celery, and Apple Slaw

Published July 1, 2016.

Root vegetables can add a lively twist to coleslaw. You just need to treat them right.

Celery Root, Celery, and Apple Slaw

Chermoula Sauce

Published May 1, 2016.

Serve with our Grill-Roasted Beef Tenderloin.

Chermoula Sauce

Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest

Published May 1, 2016.

What’s the secret to tender pods that retain their namesake snap? Steam.

Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest

Argentinian Chimichurri Sauce

Published May 1, 2016.

Serve with our Grill-Roasted Beef Tenderloin.

Argentinian Chimichurri Sauce

Sugar Snap Peas with Almonds, Coriander, and Orange Zest

Published May 1, 2016.

What’s the secret to tender pods that retain their namesake snap? Steam.

Sugar Snap Peas with Almonds, Coriander, and Orange Zest

Sugar Snap Peas with Sesame, Ginger, and Lemon Zest

Published May 1, 2016.

What’s the secret to tender pods that retain their namesake snap? Steam.

Sugar Snap Peas with Sesame, Ginger, and Lemon Zest

Spinach Salad with Chicken, Radishes, and Grapefruit

Published March 1, 2016.

This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.

Watercress Salad with Chicken, Fennel, and Pickled Shallots

Published March 1, 2016.

This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.

Watercress Salad with Chicken, Fennel, and Pickled Shallots

Spicy Butter Sauce

Published March 1, 2016.

Serve alongside our Roasted Bone-In Chicken Breasts.

Spicy Butter Sauce

Jalapeño and Cilantro Sauce

Published March 1, 2016.

Serve alongside our Roasted Bone-In Chicken Breasts.

Jalapeño and Cilantro Sauce

Roasted Asparagus

Published March 1, 2016.

A blazing-hot oven is only part of the formula for deeply browned, crisp-tender spears.

Roasted Asparagus

Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Cooked Eggs, and Pecorino

Published March 1, 2016.

This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.

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