Vegetables
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Braised Red Cabbage with Apple, Bacon, and Shallots
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Celery Root Puree
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Kimchi-Scallion Sauce
This vibrant, umami-packed sauce comes together in minutes. Serve it over grille…
Published: August 2020
Cucumber Tomato Salad
Serve this refreshingly crisp, minty salad, which also features savory green oli…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad) for Two
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020
Spicy Tomato Jam
This spicy jam over eggs, on sandwiches, or on crackers with a pungent cheese.
Published: June 2020
Skillet-Roasted Broccoli
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Skillet-Roasted Broccoli with Sesame and Orange Topping
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Salade Lyonnaise
With an Italian assist, we crafted a version of this iconic salad of crisp bitte…
Published: March 2020
Skillet-Roasted Broccoli with Smoky Sunflower Seed Topping
Skillet roasting brings this easy-to-overlook vegetable to new heights.
Published: March 2020
Red Pepper-Almond Sauce
Smoky peppers and toasted almonds form the base of this simple sauce.
Published: March 2020
Daikon-Carrot Pickle (Do Chua)
Quick-pickled carrot and daikon adds a tangy, crunch to Vietnamese dishes.
Published: March 2020
Cucumber-Dill Salad
Crisp cucumber and fresh dill are tossed with a creamy yogurt dressing to make a…
Published: February 2020
Boiled Whole Artichokes
Don't let yourself be intimidated by a vegetable. Whole artichokes are easy to p…
Published: February 2020
Whole-Wheat Crepes with Sautéed Cherry Tomatoes and Ricotta
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Whole-Wheat Crepes with Creamy Sautéed Mushrooms and Asparagus
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Microwave-Fried Shallots
Our relatively hands-off technique yields crisp shallots with a savory-sweet fla…
Published: February 2020
Spring Pea Salad
A trio of sweet peas, each treated differently, turns this salad into a showpiec…
Published: February 2020
Skillet-Roasted Carrots
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Fried Yuca
When fried, yuca turns super-crisp on the outside and satisfyingly dense within.
Published: December 2019
Boiled Yuca
Dense, satisfyingly starchy boiled yuca is a South American staple.
Published: November 2019
Skillet-Roasted Carrots with Mustard Bread Crumbs and Chives
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet-Roasted Carrots with Za'atar Bread Crumbs and Cilantro
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet-Roasted Carrots with Spicy Maple Bread Crumbs
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Skillet-Roasted Carrots with Smoky Spiced Almonds and Parsley
A skillet can color carrots and concentrate their flavor three times faster than…
Published: December 2019
Palak Dal (Spinach Dal with Cumin and Mustard Seeds)
This Indian staple is quick, easy, nourishing, inexpensive, and—most important—i…
Published: December 2019
Pickled Avocado
Steeping avocado slices in a quick brine makes for a creamy, tangy burger toppi…
Published: December 2019
Ultracreamy Hummus
The ultrasmooth, tahini-forward version of this spread is fundamental throughout…
Published: December 2019