Vegetables
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Vegetables
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Upside-Down Tomato Tart
In summer, sweet fruit tarts usually get the limelight. Instead, this savory tak…
Published: June 2021
Cauliflower and Bean Paella
Swapping out proteins for vegetables isn't just about replacing the pieces that …
Published: June 2021
Broccoli Salad with Avocado Dressing
Blanched broccoli and creamy avocado dressing refresh this picnic-table classic.
Published: June 2021
Chinese Corn and Chicken Soup
Canned cream-style corn has long been the foundation of this Chinese American cl…
Published: June 2021
Hearty Green Salad with Hot-Smoked Salmon
A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort …
Published: June 2021
Hearty Green Salad with Spicy Peanut Chicken
A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort …
Published: June 2021
Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi
A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort …
Published: June 2021
Orecchiette with Broccoli Rabe and Sausage
Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might …
Published: April 2020
Lemony Roasted Radicchio, Fennel, and Root Vegetables
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Braised Radicchio with Apple and Cream
Cooking this striking chicory alters its bitter character, opening up a world of…
Published: March 2021
Marinated Artichokes
Slow cooking baby artichokes in garlic-spiked olive oil is the key this antipast…
Published: March 2021
Microwave-Fried Shallots
Our relatively hands-off technique yields crisp shallots with a savory-sweet fla…
Published: February 2020
Spicy Red Pepper Relish
The irresistible spicy-sweet balance of this relish comes from a combination of …
Published: June 2020
Caramelized Onion Jam
Onion jam's savory sweetness makes it the perfect addition to a burger.
Published: June 2020
Rhubarb Upside-Down Cake
For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented bat…
Published: March 2021
Roasted Radishes with Yogurt-Tahini Sauce
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Sautéed Radishes
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Braised Radishes
Our guide to selecting and cooking these roots (and their greens), whether you w…
Published: February 2021
Radish Butter
This easy appetizer is a riff on the venerable French nibble of radishes smeared…
Published: February 2021
Red Pepper and Almond Relish
Bold ingredients and fresh herbs combine to create a flavorful, easy to make rel…
Published: January 2015
Red Pepper and Almond Relish for Two
Bold ingredients and fresh herbs combine to create a flavorful, easy to make rel…
Published: February 2021
Roasted Fennel with Orange-Honey Dressing
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Crunchy Oil-Cured Olives
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Parmesan Bread Crumbs
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Roasted Fennel with Spiced Cashews
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Simple Tomato Sauce
We test the best method for making a quick, simple pasta sauce using only canned…
Published: May 1997
Roasted Fennel
High heat turns this vegetable into an even better version of itself.
Published: December 2020
Braised Red Cabbage with Apple, Bacon, and Shallots
The secret to silky cabbage that cooks in less time turns out to be basic.
Published: September 2020
Celery Root Puree
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Shallot, Sage, and Black Pepper Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Celery Root Puree for a Crowd with Bacon, Garlic, and Parsley Topping
An earthy, buttery puree brings elegance—and intrigue—to your holiday table.
Published: September 2020
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Horiatiki Salata (Hearty Greek Salad)
Imagine all your favorite bites of Greek salad—sweet tomatoes; briny olives; cru…
Published: August 2020