thanksgiving

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Fork-Mashed Potatoes with Herbs
Fork-Mashed Potatoes with Herbs
Boiling the potatoes with garlic and thyme subtly seasons them as they cook.
Published: November 2019
Swiss Chard and Kale Gratin
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Published: September 2019
Garlic Confit Butter
Garlic Confit Butter
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Roasted Fingerling Potatoes with Mixed Herbs
Roasted Fingerling Potatoes with Mixed Herbs
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Published: September 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Published: September 2019
Whole Roast Duck with Cherry Sauce
Whole Roast Duck with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Published: September 2019
Whole Roast Ducks with Cherry Sauce
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Published: September 2019
Apple Crumble
Apple Crumble
A rustic dessert such as crumble should show off the fruit's tangy freshness—not…
Published: July 2019
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Published: July 2019
Green Bean Salad with Shallot, Mustard, and Tarragon
Green Bean Salad with Shallot, Mustard, and Tarragon
For deeply flavored, tender, bright-green beans for salad, we looked to the sea.
Published: May 2019
Pan-Steamed Kale with Raisins and Almonds
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica. 
Published: April 2019
Pan-Steamed Kale with Garlic
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Published: April 2019
Braised Chicken with Basil and Tomato
Braised Chicken with Basil and Tomato
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Published: March 2019
Whipped Feta Dip
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Published: March 2019
Lemon–Olive Oil Tart
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Published: March 2019
Turkey and Gravy for a Crowd
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Published: November 2018
Our Favorite Turkey Gravy
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: September 2018
Our Favorite Gluten-Free Turkey Gravy
Our Favorite Gluten-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Our Favorite Alcohol-Free Turkey Gravy
Our Favorite Alcohol-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Roasted Delicata Squash
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Published: November 2018
White Bean and Mushroom Gratin
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Skillet-Charred Green Beans
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Published: July 2018
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Published: September 2018
Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Published: September 2018
Belgian Spice Cookies (Speculoos)
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Published: September 2018
Belgian Spice Cookies (Speculoos) with Almonds
Belgian Spice Cookies (Speculoos) with Almonds
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Published: September 2018
Foolproof Whole-Wheat Dough for Single-Crust Pie
Foolproof Whole-Wheat Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
Foolproof Whole-Wheat Dough for Double-Crust Pie
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
Foolproof Rye Dough for Single-Crust Pie
Foolproof Rye Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
Foolproof Rye Dough for Double-Crust Pie
Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Published: September 2018
Barley with Lemon and Herbs
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Barley with Celery and Miso Dressing
Barley with Celery and Miso Dressing
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Barley with Fennel, Dried Apricots, and Orange
Barley with Fennel, Dried Apricots, and Orange
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018