Thanksgiving

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Turkey and Gravy for a Crowd
Published: November 2018
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Roasted Delicata Squash
Published: November 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Our Favorite Turkey Gravy
Published: November 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Our Favorite Alcohol-Free Turkey Gravy
Published: November 2018
Our Favorite Alcohol-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Our Favorite Gluten-Free Turkey Gravy
Published: November 2018
Our Favorite Gluten-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Skillet-Charred Green Beans with Crispy Sesame Topping
Published: September 2018
Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Belgian Spice Cookies (Speculoos) with Almonds
Published: September 2018
Belgian Spice Cookies (Speculoos) with Almonds
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Foolproof Whole-Wheat Dough for Double-Crust Pie
Published: September 2018
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Published: September 2018
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Skillet-Charred Green Beans
Published: September 2018
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Foolproof Rye Dough for Double-Crust Pie
Published: September 2018
Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Rye Dough for Single-Crust Pie
Published: September 2018
Foolproof Rye Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Whole-Wheat Dough for Single-Crust Pie
Published: September 2018
Foolproof Whole-Wheat Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Belgian Spice Cookies (Speculoos)
Published: September 2018
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Barley with Lemon and Herbs
Published: May 2018
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Chocolate Semifreddo
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Barley with Fennel, Dried Apricots, and Orange
Published: May 2018
Barley with Fennel, Dried Apricots, and Orange
Producing distinct, perfectly textured grains is as easy as boiling water.
Barley with Celery and Miso Dressing
Published: May 2018
Barley with Celery and Miso Dressing
Producing distinct, perfectly textured grains is as easy as boiling water.
Turkey Barley Soup
Published: November 2017
Turkey Barley Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Published: November 2017
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Duchess Potato Casserole
Published: November 2017
Duchess Potato Casserole
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Roast Whole Turkey Breast with Gravy
Published: November 2017
Roast Whole Turkey Breast with Gravy
A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a sm…
Cider-Glazed Apple Bundt Cake
Published: September 2017
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wond…
Millionaire's Shortbread
Published: November 2016
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Butternut Squash and White Bean Soup with Sage Pesto
Published: November 2016
Butternut Squash and White Bean Soup with Sage Pesto
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
Apple Strudel
Published: November 2016
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Easier Roast Turkey and Gravy
Published: November 2016
Easier Roast Turkey and Gravy
No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly fla…
Classic Chewy Oatmeal Cookies
Published: September 2016
Classic Chewy Oatmeal Cookies
Knowingly or not, most folks use the cookie recipe from the Quaker canister. We …
Fluffy Dinner Rolls
Published: January 2016
Fluffy Dinner Rolls
We thought the classic light, tender American dinner roll couldn’t get any bette…
Rustic Bread Stuffing with Cranberries and Walnuts
Published: November 2015
Rustic Bread Stuffing with Cranberries and Walnuts
We’ve updated our turkey methods but never reworked stuffing. The time had come.
Simple Farro
Published: May 2015
Simple Farro
We were sold on this nutty grain even before we realized how fast and easy it is…
Duck Fat-Roasted Potatoes
Published: May 2015
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
Garlic-Parmesan Mashed Potatoes
Published: November 2014
Garlic-Parmesan Mashed Potatoes
For just the right balance, we started by examining how garlic flavor works.
Roast Heritage Turkey
Published: November 2014
Roast Heritage Turkey
Heritage breeds promise juicier, more flavorful meat than do ordinary supermarke…
Rice and Pasta Pilaf with Pomegranate and Walnuts
Published: May 2014
Rice and Pasta Pilaf with Pomegranate and Walnuts
How do you get rice and pasta to cook up fluffy and tender in one pot? With a go…
Carrot-Ginger Soup
Published: May 2014
Carrot-Ginger Soup
For a soup that tastes like its namesakes, use two forms of carrot and two forms…