Thanksgiving

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Swiss Chard and Kale Gratin
Published: September 2019
Swiss Chard and Kale Gratin
For a new holiday side, we gussy up greens with a touch of cream and a crisp top…
Garlic Confit Butter
Published: September 2019
Garlic Confit Butter
Silky, nutty-tasting garlic confit is a faster, stovetop alternative to oven-roa…
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Creamy White Bean Soup with Herb Oil and Crispy Capers
Published: September 2019
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Roasted Fingerling Potatoes with Mixed Herbs
Published: September 2019
Roasted Fingerling Potatoes with Mixed Herbs
These spuds come in assorted shapes and sizes. How do you cook them evenly?
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Published: September 2019
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Our ham is moist and juicy—and every bite benefits from the flavors of the glaze…
Whole Roast Duck with Cherry Sauce
Published: September 2019
Whole Roast Duck with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Whole Roast Ducks with Cherry Sauce
Published: September 2019
Whole Roast Ducks with Cherry Sauce
Rich and dark inside and out, duck is—as Julia Child once said—“a bird of a diff…
Apple Crumble
Published: July 2019
Apple Crumble
A rustic dessert such as crumble should show off the fruit's tangy freshness—not…
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Published: July 2019
Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)
Lush, tender patatas panaderas deserve to be better known outside their homeland…
Pan-Steamed Kale with Raisins and Almonds
Published: March 2019
Pan-Steamed Kale with Raisins and Almonds
Steam is all you need to bring out the best in this brassica.
Pan-Steamed Kale with Garlic
Published: March 2019
Pan-Steamed Kale with Garlic
Steam is all you need to bring out the best in this brassica.
Braised Chicken with Basil and Tomato
Published: January 2019
Braised Chicken with Basil and Tomato
Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a clas…
Whipped Feta Dip
Published: January 2019
Whipped Feta Dip
Have 15 minutes? This tangy meze comes together with the push of a button.
Lemon–Olive Oil Tart
Published: January 2019
Lemon–Olive Oil Tart
Butter isn't always better. An unorthodox ingredient is the key to this simple, …
Beet Salad with Goat Cheese and Arugula
Published: January 2019
Beet Salad with Goat Cheese and Arugula
Want sweet, velvety beets without the wait? Micro-steam them.
Beet Salad with Blue Cheese and Endive
Published: November 2018
Beet Salad with Blue Cheese and Endive
Want sweet, velvety beets without the wait? Micro-steam them.
Beet Salad with Spiced Yogurt and Watercress
Published: January 2019
Beet Salad with Spiced Yogurt and Watercress
Want sweet, velvety beets without the wait? Micro-steam them.
Easiest-Ever Biscuits
Published: November 2018
Easiest-Ever Biscuits
We combine two classic methods (and break a cardinal rule) to make tender, fluff…
Turkey and Gravy for a Crowd
Published: November 2018
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Our Favorite Turkey Gravy
Published: September 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Our Favorite Gluten-Free Turkey Gravy
Published: September 2018
Our Favorite Gluten-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Our Favorite Alcohol-Free Turkey Gravy
Published: September 2018
Our Favorite Alcohol-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Roasted Delicata Squash
Published: November 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
White Bean and Mushroom Gratin
Published: September 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Published: November 2018
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Skillet-Charred Green Beans with Crispy Sesame Topping
Published: July 2018
Skillet-Charred Green Beans with Crispy Sesame Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Foolproof Whole-Wheat Dough for Double-Crust Pie
Published: July 2018
Foolproof Whole-Wheat Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Skillet-Charred Green Beans
Published: July 2018
Skillet-Charred Green Beans
Skillet-charring produces deeply browned green beans with satisfying chew.
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Published: July 2018
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
Skillet-charring produces deeply browned green beans with satisfying chew.
Belgian Spice Cookies (Speculoos)
Published: July 2018
Belgian Spice Cookies (Speculoos)
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Belgian Spice Cookies (Speculoos) with Almonds
Published: July 2018
Belgian Spice Cookies (Speculoos) with Almonds
Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the …
Foolproof Whole-Wheat Dough for Single-Crust Pie
Published: July 2018
Foolproof Whole-Wheat Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Rye Dough for Single-Crust Pie
Published: July 2018
Foolproof Rye Dough for Single-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Foolproof Rye Dough for Double-Crust Pie
Published: July 2018
Foolproof Rye Dough for Double-Crust Pie
Once you truly understand how pie dough works, incorporating the flavors and tex…
Barley with Celery and Miso Dressing
Published: March 2018
Barley with Celery and Miso Dressing
Producing distinct, perfectly textured grains is as easy as boiling water.