Soups & Stews

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Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Published: March 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Published: September 2018
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Grilled Tomato Gazpacho
Published: July 2018
Grilled Tomato Gazpacho
For a riff on this refreshing chilled soup, we used grilled tomatoes.
Moroccan Lentil and Chickpea Soup (Harira)
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Brazilian Shrimp and Fish Stew (Moqueca)
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Tuscan White Bean and Escarole Soup (Acquacotta)
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Turkey Barley Soup
Published: November 2017
Turkey Barley Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Turkey Rice Soup with Mushrooms and Swiss Chard
Published: November 2017
Turkey Rice Soup with Mushrooms and Swiss Chard
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Turkey Orzo Soup with Kale and Chickpeas
Published: November 2017
Turkey Orzo Soup with Kale and Chickpeas
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Vegetarian Mapo Tofu
Published: September 2017
Vegetarian Mapo Tofu
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Published: March 2017
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Chicken and Sausage Gumbo
Published: January 2017
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Butternut Squash and White Bean Soup with Sage Pesto
Published: November 2016
Butternut Squash and White Bean Soup with Sage Pesto
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
Red Lentil Soup with North African Spices
Published: January 2016
Red Lentil Soup with North African Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Portuguese-Style Beef Stew (Alcatra)
Published: January 2016
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
Sweet Potato Soup
Published: November 2015
Sweet Potato Soup
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
Best Ground Beef Chili
Published: November 2015
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Provencal Vegetable Soup (Soupe au Pistou)
Published: May 2015
Provencal Vegetable Soup (Soupe au Pistou)
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
Drunken Beans
Published: January 2015
Drunken Beans
Cooking beans with beer and bacon can deliver results as full-flavored and satis…
Tuscan-Style Beef Stew
Published: January 2015
Tuscan-Style Beef Stew
In this simple yet rich stew, just two ingredients—Chianti and black pepper—prov…
Spanish Chilled Almond and Garlic Soup
Published: July 2014
Spanish Chilled Almond and Garlic Soup
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Carrot-Ginger Soup
Published: May 2014
Carrot-Ginger Soup
For a soup that tastes like its namesakes, use two forms of carrot and two forms…
Vietnamese Beef Pho
Published: January 2014
Vietnamese Beef Pho
To make this one-pot meal at home, we’d need to figure out a way to build a brot…
Best Chicken Stew
Published: November 2013
Best Chicken Stew
Everyone knows that when it comes to making stew, beef is king. Everyone is wron…
Caldo Verde
Published: November 2013
Caldo Verde
Everything about this classic Portuguese soup, from the smoky sausage to the ten…
French-Style Pork Stew
Published: September 2013
French-Style Pork Stew
We wanted a stew with lots of pork flavor but without a lot of heaviness. Could …
Cauliflower Soup
Published: September 2013
Cauliflower Soup
The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook som…
Italian Chicken Soup with Parmesan Dumplings
Published: May 2013
Italian Chicken Soup with Parmesan Dumplings
Light, tender dumplings deeply flavored with Parmesan? Sounded like a winner. Bu…
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Hearty Spanish-Style Lentil and Chorizo Soup
Published: March 2013
Hearty Spanish-Style Lentil and Chorizo Soup
To achieve authentically deep, complex flavor in this hearty soup, we had to tur…
Modern Beef Burgundy
Published: March 2013
Modern Beef Burgundy
Most recipes for this French classic require you to stand at the stove tediously…
Wild Rice and Mushroom Soup
Published: January 2013
Wild Rice and Mushroom Soup
For a rich, earthy, nutty-tasting soup, we had to figure out how to make its sig…
Chilled Fresh Tomato Soup
Published: July 2012
Chilled Fresh Tomato Soup
Throw tomatoes into a blender and puree? Not so fast. For a full-flavored soup, …
Spanish-Style Toasted Pasta with Shrimp
Published: July 2012
Spanish-Style Toasted Pasta with Shrimp
Fideuà, a rich seafood paella made with toasted noodles instead of rice, would b…
Italian Vegetable Stew (Ciambotta)
Published: May 2012
Italian Vegetable Stew (Ciambotta)
Like its French sibling, ciambotta starts out with a slew of watery vegetables. …