Soups & Stews

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Chinese Corn and Chicken Soup
Chinese Corn and Chicken Soup
Canned cream-style corn has long been the foundation of this Chinese American cl…
Published: June 2021
Phở Gà Miền Bắc (Northern Vietnamese-Style Chicken Pho)
Phở Gà Miền Bắc (Northern Vietnamese-Style Chicken Pho)
A steaming bowlful of Vietnam's famous rice noodle soup with chicken means a dif…
Published: March 2021
Phở Gà Miền Nam (Southern Vietnamese-Style Chicken Pho)
Phở Gà Miền Nam (Southern Vietnamese-Style Chicken Pho)
A steaming bowlful of Vietnam's famous rice noodle soup with chicken means a dif…
Published: March 2021
Chana Masala
Chana Masala
The wildly popular North Indian dish of chickpeas simmered until tender in a tan…
Published: August 2020
Moroccan Fish Tagine
Moroccan Fish Tagine
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
Published: June 2020
Moroccan Fish Tagine for Two
Moroccan Fish Tagine for Two
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
Published: June 2020
Creamy White Bean Soup with Herb Oil and Crispy Capers
Creamy White Bean Soup with Herb Oil and Crispy Capers
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Soup made with canned beans is convenient and satisfying. But can it be sophisti…
Published: September 2019
Duck Stock
Duck Stock
Richly flavored duck stock enriches homemade soups and gives you a valuable bypr…
Published: September 2019
Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles)
Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: March 2019
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
Restraint is the key to the purest, most robust chile flavor in this classic New…
Published: September 2018
Grilled Tomato Gazpacho
Grilled Tomato Gazpacho
For a riff on this refreshing chilled soup, we used grilled tomatoes.
Published: July 2018
Brazilian Shrimp and Fish Stew (Moqueca)
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly.
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty Moroccan soup.
Published: March 2018
Turkey Orzo Soup with Kale and Chickpeas
Turkey Orzo Soup with Kale and Chickpeas
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Published: November 2017
Turkey Rice Soup with Mushrooms and Swiss Chard
Turkey Rice Soup with Mushrooms and Swiss Chard
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Published: November 2017
Turkey Barley Soup
Turkey Barley Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Published: November 2017
Tuscan White Bean and Escarole Soup (Acquacotta)
Tuscan White Bean and Escarole Soup (Acquacotta)
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: November 2017
Vegetarian Mapo Tofu
Vegetarian Mapo Tofu
This braise of custardy tofu cloaked in a garlicky, spicy sauce is a signature d…
Published: September 2017
Mapo Tofu (Sichuan Braised Tofu with Beef)
Mapo Tofu (Sichuan Braised Tofu with Beef)
This braise of custardy tofu cloaked in a garlicky, spicy meat sauce is a signat…
Published: September 2017
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Published: March 2017
Garlicky Shrimp, Tomato, and White Bean Stew
Garlicky Shrimp, Tomato, and White Bean Stew
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: March 2017
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Published: January 2017
Butternut Squash and White Bean Soup with Sage Pesto
Butternut Squash and White Bean Soup with Sage Pesto
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
Published: November 2016
Portuguese-Style Beef Stew (Alcatra)
Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requi…
Published: January 2016
Red Lentil Soup with Warm Spices
Red Lentil Soup with Warm Spices
Pantry staples and a familiar kitchen tool are the keys to a smooth, flavorful s…
Published: January 2016
Rich Beef Broth
Rich Beef Broth
Most recipes skimp on the beef, but we found that a full 6 pounds of shanks is r…
Published: January 2016
Best Ground Beef Chili
Best Ground Beef Chili
Ground beef chili offers more convenience than chili made with chunks of meat. B…
Published: November 2015
Pasta e Ceci (Pasta with Chickpeas)
Pasta e Ceci (Pasta with Chickpeas)
Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not…
Published: November 2015
Sweet Potato Soup
Sweet Potato Soup
The secrets to creamy sweet potato soup with deep, earthy-sweet flavor? Use thos…
Published: November 2015
Provencal Vegetable Soup (Soupe au Pistou)
Provencal Vegetable Soup (Soupe au Pistou)
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
Published: May 2015
Simple Pot-Au-Feu
Simple Pot-Au-Feu
The rich broth and tender meat and vegetables that define this French classic sh…
Published: May 2015
Tuscan-Style Beef Stew
Tuscan-Style Beef Stew
In this simple yet rich stew, just two ingredients—Chianti and black pepper—prov…
Published: January 2015
Mushroom Bisque
Mushroom Bisque
Most versions have so much dairy that they could be cream of anything. We wanted…
Published: November 2014