Fish & Seafood

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Gravlax
Published: January 2017
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Cod and Potato Cakes
Published: April 2019
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Published: March 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Shrimp Risotto
Published: January 2019
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Shrimp Risotto for Two
Published: January 2019
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Sautéed Tilapia
Published: November 2018
Sautéed Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia with Chive-Lemon Miso Butter
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Sautéed Tilapia with Cilantro Chimichurri
Published: November 2018
Sautéed Tilapia with Cilantro Chimichurri
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Sautéed Tilapia for Two
Published: November 2018
Sautéed Tilapia for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Published: November 2018
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Sautéed Tilapia with Cilantro Chimichurri for Two
Published: November 2018
Sautéed Tilapia with Cilantro Chimichurri for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Pan-Seared Swordfish Steaks
Published: September 2018
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Pan-Seared Swordfish Steaks for Two
Published: June 2018
Pan-Seared Swordfish Steaks for Two
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Peruvian Fish Ceviche with Radishes and Orange
Published: May 2018
Peruvian Fish Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado
Published: May 2018
Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Pan-Seared Salmon Steaks
Published: July 2017
Pan-Seared Salmon Steaks
Giving salmon steaks the brush-off was the key to success.
Linguine with Seafood (Linguine allo Scoglio)
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Stir-Fried Shrimp and Asparagus in Garlic Sauce
Published: April 2017
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Stir-Fried Shrimp and Broccoli
Published: April 2017
Stir-Fried Shrimp and Broccoli
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin
Published: April 2017
Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Everyday Pad Thai for Two
Published: September 2016
Everyday Pad Thai for Two
In Thailand, pad thai is built on pantry staples. Could we create a satisfying, …
Grilled Shrimp and Vegetable Kebabs
Published: July 2016
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Shrimp and Vegetable Kebabs for Two
Published: July 2016
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Paella on the Grill
Published: May 2016
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully cara…
Pan-Seared Salmon for Two
Published: March 2016
Pan-Seared Salmon for Two
For a crisp crust and a juicy interior, the key is doing less, not more.
Pan-Seared Salmon
Published: May 2016
Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Shrimp Scampi
Published: January 2016
Shrimp Scampi
Making a passable version of this restaurant standard is easy enough, but for tr…
Shrimp Scampi for Two
Published: November 2015
Shrimp Scampi for Two
Making a passable version of this restaurant standard is easy enough, but for tr…
Smoked Trout Topping for Two
Published: December 2015
Smoked Trout Topping for Two
By using both fresh lemon juice and zest in this topping for our Best Baked Pota…
Smoked Trout Topping
Published: November 2015
Smoked Trout Topping
By using both fresh lemon juice and zest in this topping for our Best Baked Pota…
Miso-Marinated Salmon for Two
Published: September 2015
Miso-Marinated Salmon for Two
Turns out, miso is one of the best ways to flavor salmon—inside and out.
Miso-Marinated Salmon
Published: September 2015
Miso-Marinated Salmon
Turns out, miso is one of the best ways to flavor salmon—inside and out.
Grilled Whole Trout with Lime and Coriander
Published: May 2015
Grilled Whole Trout with Lime and Coriander
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Grilled Whole Trout with Orange and Fennel
Published: May 2015
Grilled Whole Trout with Orange and Fennel
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Grilled Whole Trout with Marjoram and Lemon
Published: May 2015
Grilled Whole Trout with Marjoram and Lemon
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Fried Brown Rice with Pork and Shrimp
Published: May 2015
Fried Brown Rice with Pork and Shrimp
We figured out a single substitution that both eliminates the need for leftover …