Fish & Seafood

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Pan Bagnat (Provençal Tuna Sandwich)
Pan Bagnat (Provençal Tuna Sandwich)
Olives, tomatoes, hard-cooked eggs, fragrant herbs, and a mustardy vinaigrette—n…
Published: March 2020
Butter-Basted Fish Fillets with Garlic and Thyme
Butter-Basted Fish Fillets with Garlic and Thyme
We break down this pro technique to produce flawless, flavorful fillets.
Published: February 2020
Gravlax
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Published: January 2017
Mexican Shrimp Cocktail (Cóctel de Camarón)
Mexican Shrimp Cocktail (Cóctel de Camarón)
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Oven-Steamed Fish with Scallions and Ginger
Oven-Steamed Fish with Scallions and Ginger
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Oven-Steamed Fish with Scallions and Ginger for Two
Oven-Steamed Fish with Scallions and Ginger for Two
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Cod and Potato Cakes
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Published: March 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: March 2019
Shrimp Risotto
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Sautéed Tilapia
Sautéed Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia with Chive-Lemon Miso Butter
Sautéed Tilapia with Chive-Lemon Miso Butter
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia for Two
Sautéed Tilapia for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia with Cilantro Chimichurri for Two
Sautéed Tilapia with Cilantro Chimichurri for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Brown Rice Bowl with Vegetables and Salmon
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: November 2018
Pan-Seared Swordfish Steaks
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Published: September 2018
Pan-Seared Swordfish Steaks for Two
Pan-Seared Swordfish Steaks for Two
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Published: June 2018
Peruvian Fish Ceviche with Radishes and Orange
Peruvian Fish Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Published: May 2018
Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado
Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Published: May 2018
Roasted Whole Side of Salmon
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Published: March 2018
Pan-Seared Salmon Steaks
Pan-Seared Salmon Steaks
Giving salmon steaks the brush-off was the key to success.
Published: September 2017
Linguine with Seafood (Linguine allo Scoglio)
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Published: July 2017
Stir-Fried Shrimp and Asparagus in Garlic Sauce
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Published: May 2017
Stir-Fried Shrimp and Broccoli
Stir-Fried Shrimp and Broccoli
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Published: May 2017
Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin
Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Published: May 2017
Tuscan Shrimp and Beans
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: March 2017
Everyday Pad Thai
Everyday Pad Thai
In Thailand, pad thai is built on pantry staples. Could we create a satisfying, …
Published: November 2016
Everyday Pad Thai for Two
Everyday Pad Thai for Two
In Thailand, pad thai is built on pantry staples. Could we create a satisfying, …
Published: November 2016
Grilled Shrimp and Vegetable Kebabs
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Published: July 2016
Grilled Shrimp and Vegetable Kebabs for Two
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Published: July 2016
Paella on the Grill
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully cara…
Published: May 2016
Pan-Seared Salmon
Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Published: May 2016
Shrimp Scampi
Shrimp Scampi
Making a passable version of this restaurant standard is easy enough, but for tr…
Published: January 2016
Shrimp Scampi for Two
Shrimp Scampi for Two
Making a passable version of this restaurant standard is easy enough, but for tr…
Published: November 2015
Smoked Trout Topping for Two
Smoked Trout Topping for Two
By using both fresh lemon juice and zest in this topping for our Best Baked Pota…
Published: December 2015