Fish & Seafood

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Linguine with Seafood (Linguine allo Scoglio)
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as linguine allo scoglio often doesn’t taste at all like the sea. We wanted to cha…
Tuscan Shrimp and Beans
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather fare.
Grilled Shrimp and Vegetable Kebabs for Two
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Grilled Shrimp and Vegetable Kebabs
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Pan-Seared Salmon
Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Shrimp Scampi
Shrimp Scampi
Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail.
Smoked Trout Topping for Two
Smoked Trout Topping for Two
By using both fresh lemon juice and zest in this topping for our Best Baked Potatoes, we add just the right amount of citrusy zing.
Smoked Trout Topping
Smoked Trout Topping
By using both fresh lemon juice and zest in this topping for our Best Baked Potatoes, we add just the right amount of citrusy zing.
Shrimp Scampi for Two
Shrimp Scampi for Two
Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail.
Miso-Marinated Salmon for Two
Miso-Marinated Salmon for Two
Turns out, miso is one of the best ways to flavor salmon—inside and out.
Miso-Marinated Salmon
Miso-Marinated Salmon
Turns out, miso is one of the best ways to flavor salmon—inside and out.
Grilled Whole Trout with Lime and Coriander
Grilled Whole Trout with Lime and Coriander
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill…
Grilled Whole Trout with Orange and Fennel
Grilled Whole Trout with Orange and Fennel
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill…
Grilled Whole Trout with Marjoram and Lemon
Grilled Whole Trout with Marjoram and Lemon
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill…
Fried Brown Rice with Pork and Shrimp
Fried Brown Rice with Pork and Shrimp
We figured out a single substitution that both eliminates the need for leftover rice and makes the dish less greasy.
Clams Steamed in White Wine
Clams Steamed in White Wine
We developed a quick broth made with wine, shallots, garlic, and bay leaf. As the clams steam in the flavorful liquid, they open up and release their juices int…
Oven-Steamed Mussels
Oven-Steamed Mussels
Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate.
Steamed Whole Lobsters
Steamed Whole Lobsters
Should lobsters be steamed, boiled, microwaved, or roasted? Are hard-shells better than soft-shells? Are older, larger lobsters better? Here's what works.
Braised Halibut with Fennel and Tarragon for Two
Braised Halibut with Fennel and Tarragon for Two
Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.
Braised Halibut with Fennel and Tarragon
Braised Halibut with Fennel and Tarragon
Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.
Braised Halibut with Carrots and Coriander for Two
Braised Halibut with Carrots and Coriander for Two
Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.
Braised Halibut with Carrots and Coriander
Braised Halibut with Carrots and Coriander
Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.
Braised Halibut with Leeks and Mustard for Two
Braised Halibut with Leeks and Mustard for Two
Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.
Braised Halibut with Leeks and Mustard
Braised Halibut with Leeks and Mustard
Braising is not just for tough roasts. It can also give you supple, perfectly cooked fish—with a vegetable side and a silky sauce, to boot.
Crispy Salt and Pepper Shrimp
Crispy Salt and Pepper Shrimp
In this pungently spiced Chinese restaurant classic, the shells are every bit as important (and delicious) as the shrimp.
Grilled Fish Tacos
Grilled Fish Tacos
For a fish taco that doesn’t require the mess of deep frying, we turned to the grill.
Cioppino for Two
Cioppino for Two
Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its ind…
Cioppino
Cioppino
Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its ind…
Sesame-Crusted Salmon with Orange and Chili Powder for Two
Sesame-Crusted Salmon with Orange and Chili Powder for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lime and Coriander for Two
Sesame-Crusted Salmon with Lime and Coriander for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lemon and Ginger for Two
Sesame-Crusted Salmon with Lemon and Ginger for Two
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Orange and Chili Powder
Sesame-Crusted Salmon with Orange and Chili Powder
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lime and Coriander
Sesame-Crusted Salmon with Lime and Coriander
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Sesame-Crusted Salmon with Lemon and Ginger
Sesame-Crusted Salmon with Lemon and Ginger
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
Shrimp Fra Diavolo for Two
Shrimp Fra Diavolo for Two
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we started by getting the shrimp’s briny flavor to come out of its shell.
Shrimp Fra Diavolo
Shrimp Fra Diavolo
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we started by getting the shrimp’s briny flavor to come out of its shell.