Fish & Seafood

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Moroccan Fish Tagine
Moroccan Fish Tagine
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
Published: May 2020
Moroccan Fish Tagine for Two
Moroccan Fish Tagine for Two
With its vibrant colors, punchy flavors, and straightforward technique, a tagine…
Published: June 2020
Pan Bagnat (Provençal Tuna Sandwich)
Pan Bagnat (Provençal Tuna Sandwich)
Olives, tomatoes, hard-cooked eggs, fragrant herbs, and a mustardy vinaigrette—n…
Published: March 2020
Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
Brittany, France, is famous for buckwheat crepes filled with savory ingredients.…
Published: February 2020
Butter-Basted Fish Fillets with Garlic and Thyme
Butter-Basted Fish Fillets with Garlic and Thyme
We break down this pro technique to produce flawless, flavorful fillets.
Published: February 2020
Fried Calamari for Two
Fried Calamari for Two
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Rhode Island-Style Fried Calamari
Rhode Island-Style Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Fried Calamari
Fried Calamari
Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren…
Published: December 2019
Gravlax
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Published: March 2017
Mexican Shrimp Cocktail (Cóctel de Camarón)
Mexican Shrimp Cocktail (Cóctel de Camarón)
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Vietnamese Summer Rolls (Goi Cuon)
Vietnamese Summer Rolls (Goi Cuon)
The best summer roll is a fresh summer roll, and the freshest summer roll is one…
Published: July 2019
Mexican Shrimp Cocktail (Cóctel de Camarón) for Two
Mexican Shrimp Cocktail (Cóctel de Camarón) for Two
Cóctel de camarón is more flavorful—and more fun—than the American classic.
Published: July 2019
Oven-Steamed Fish with Scallions and Ginger
Oven-Steamed Fish with Scallions and Ginger
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Oven-Steamed Fish with Scallions and Ginger for Two
Oven-Steamed Fish with Scallions and Ginger for Two
Classic Chinese and French methods produce moist, flavorful steamed fish. We use…
Published: May 2019
Cod and Potato Cakes
Cod and Potato Cakes
These seaside cakes can easily turn out bland and mushy. We fixed that while sta…
Published: March 2019
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
Thai Hot and Sour Soup with Shrimp and Noodles (Guay Tiew Tom Yum Goong)
This version of tom yum soup features hot, sour, salty, and sweet flavors, with …
Published: March 2019
Shrimp Risotto
Shrimp Risotto
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Shrimp Risotto for Two
Shrimp Risotto for Two
A quick shrimp stock and a modicum of stirring produce first-rate risotto.
Published: January 2019
Sautéed Tilapia
Sautéed Tilapia
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Sautéed Tilapia with Chive-Lemon Miso Butter
Sautéed Tilapia with Chive-Lemon Miso Butter
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Sautéed Tilapia with Cilantro Chimichurri
Sautéed Tilapia with Cilantro Chimichurri
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: November 2018
Sautéed Tilapia for Two
Sautéed Tilapia for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Sautéed Tilapia with Chive-Lemon Miso Butter for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Sautéed Tilapia with Cilantro Chimichurri for Two
Sautéed Tilapia with Cilantro Chimichurri for Two
We were skeptics, too—until we did our homework. The facts: Most tilapia is resp…
Published: January 2019
Brown Rice Bowl with Vegetables and Salmon
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at hom…
Published: January 2019
Pan-Seared Swordfish Steaks
Pan-Seared Swordfish Steaks
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Published: September 2018
Pan-Seared Swordfish Steaks for Two
Pan-Seared Swordfish Steaks for Two
Most types of fish require a gentle temperature and a delicate touch. But for ri…
Published: September 2018
Peruvian Fish Ceviche with Radishes and Orange
Peruvian Fish Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Published: July 2018
Peruvian Scallop Ceviche with Cucumber and Grapefruit
Peruvian Scallop Ceviche with Cucumber and Grapefruit
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Published: July 2018
Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado
Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Published: July 2018
Roasted Whole Side of Salmon
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Published: May 2018
Brazilian Shrimp and Fish Stew (Moqueca)
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Published: March 2018
Pan-Seared Salmon Steaks
Pan-Seared Salmon Steaks
Giving salmon steaks the brush-off was the key to success.
Published: September 2017
Linguine with Seafood (Linguine allo Scoglio)
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Published: May 2017
Stir-Fried Shrimp and Asparagus in Garlic Sauce
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Published: May 2017
Stir-Fried Shrimp and Broccoli
Stir-Fried Shrimp and Broccoli
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Published: May 2017